Description
Irresistible no-bake Biscoff cookie truffles bring sweet Belgian cookie magic to dessert lovers’ hearts. Creamy chocolate-coated spheres deliver rich caramelized flavor, promising pure indulgence you’ll crave again and again.
Ingredients
Scale
Truffles Base:
- 1 ½ cups (200 g) Biscoff cookies
- 4 ounces (115 g) cream cheese
- 2 tablespoons Biscoff cookie butter
Coating:
- 8 ounces (225 g) white or milk chocolate
- ¼ cup (40 g) Biscoff cookies (for garnish)
Instructions
- Pulverize the Biscoff cookies into fine crumbs using a food processor or rolling pin, creating a uniform texture that will ensure smooth truffle filling.
- In a spacious mixing vessel, amalgamate the cookie crumbs with softened cream cheese and Biscoff cookie butter, stirring meticulously until the mixture transforms into a cohesive, velvety consistency.
- Seal the truffle base and refrigerate for approximately half an hour, allowing the mixture to solidify and become more manageable for shaping.
- Extract the chilled mixture and utilize a small scoop or spoon to portion uniform spherical portions, gently rolling each between palms to create perfectly round truffles.
- Arrange the nascent truffles on a parchment-lined tray, returning them to the refrigerator for an additional 15-20 minutes to enhance their structural integrity.
- Melt chocolate in a microwave-safe bowl, employing 30-second intervals and stirring between each to prevent scorching, until achieving a smooth, glossy liquid state.
- Delicately immerse each truffle into the molten chocolate using a fork or skewer, ensuring complete coverage and allowing excess chocolate to drip away.
- Carefully position the chocolate-enrobed truffles back onto the parchment, immediately sprinkling crushed Biscoff cookies as a decorative and textural garnish.
- Allow the truffles to set at ambient temperature or expedite the process by placing them in the refrigerator until the chocolate coating hardens completely.
- Present the truffles on an elegant serving platter or package them in decorative containers for a delightful homemade gift.
Notes
- Chill the mixture thoroughly to ensure the truffles hold their shape and are easier to roll.
- Use cold cream cheese for a smoother, more consistent filling that binds well with the crushed cookies.
- Opt for high-quality chocolate with at least 60% cocoa content for a richer, more decadent coating that complements the Biscoff flavor.
- Store truffles in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and intensify.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg