Description
Creamy no churn cookies and cream ice cream brings pure dessert magic to your summer gatherings. Sweet condensed milk and whipped cream combine with crushed chocolate sandwich cookies for an irresistible frozen treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) heavy whipping cream
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- 15 Oreo cookies
Flavor Enhancers:
- 1 teaspoon (5 milliliters) vanilla extract
Garnish:
- Extra Oreo cookies (for topping)
Instructions
- Prepare the whipping cream in a spacious mixing bowl, utilizing an electric mixer to transform the cold heavy cream into a luxurious, voluminous texture with pronounced stiff peaks, which typically requires 3-4 minutes of dedicated whisking.
- Delicately incorporate the sweetened condensed milk and vanilla extract into the whipped cream, employing a gentle folding technique to maintain the airy consistency while ensuring thorough integration.
- Introduce the crushed Oreo cookies into the creamy mixture, meticulously distributing the cookie fragments to guarantee an even dispersion throughout the ice cream base.
- Transfer the fully blended concoction into a freezer-safe container, carefully smoothing the surface to create an aesthetically pleasing finish and generously garnish with additional crushed Oreo pieces for visual appeal and textural contrast.
- Securely envelop the container with plastic wrap, creating an airtight seal to prevent potential freezer burn or unwanted flavor absorption.
- Position the prepared ice cream in the freezer, allowing it to solidify and develop its rich, creamy texture for a minimum of 6 hours, though overnight chilling is recommended for optimal results.
- When ready to indulge, retrieve the ice cream from the freezer and use a high-quality scoop to serve, revealing the delectable cookies and cream creation that promises a delightful sensory experience.
Notes
- Chill all ingredients beforehand to ensure maximum volume and stability when whipping cream.
- Use cold heavy whipping cream straight from the refrigerator for the fluffiest texture and fastest peak formation.
- Crush Oreo cookies roughly to maintain delightful cookie chunks throughout the ice cream, creating a more exciting texture and visual appeal.
- Customize the recipe by using gluten-free cookies for those with dietary restrictions or switching to dairy-free alternatives like coconut cream for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 33 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg