No-Churn Cookies and Cream Ice Cream Recipe for Ultimate Creaminess

Whipping up a delightful no churn cookies and cream ice cream can transform an ordinary afternoon into a sweet celebration.

Creamy textures and crunchy cookie bits dance together in this simple dessert.

Cool summer afternoons beg for something indulgent and effortless.

Each spoonful promises pure bliss without complicated techniques or extensive preparation.

Minimal ingredients create maximum flavor in this delectable treat.

Rich vanilla undertones complement the classic chocolate cookie crumbles perfectly.

Dessert Made with This No-Churn Treat

• No special ice cream machine needed for this delightful dessert. Anyone can create professional-quality ice cream at home with minimal kitchen equipment.
• Prepare this recipe in just 10 minutes of active time, with only 6 hours of freezing. Perfect for spontaneous sweet cravings without complex preparation steps.
• Children will love crushing cookies and watching the mixture transform. Engaging family activity that produces a delicious reward everyone can enjoy together.
• Experiment by using different cookie types or adding chocolate chips. Versatile recipe allows personal creativity while maintaining a foolproof method.

Basic Ingredients for Cookies and Cream Ice Cream

• Heavy Whipping Cream: The star of the ice cream, creates a light and fluffy base.
• Sweetened Condensed Milk: Adds sweetness and creamy texture, helps create smooth no-churn ice cream.
• Vanilla Extract: Provides classic vanilla flavor and enhances overall taste.

• Oreo Cookies, Crushed Oreo Cookies: Adds classic cookies and cream flavor, provides delightful cookie crunch and chocolate notes. Use fresh, crisp cookies for best texture.

• Extra Crushed Oreo Cookies: Adds extra crunch and visual appeal on top of the ice cream. Optional but recommended for presentation.

Instructions for Mixing and Freezing Smoothly

Step 1: Whip Cream to Dreamy Peaks

Grab your electric mixer and a spacious mixing bowl. Pour in the chilled heavy whipping cream and blend with enthusiasm. Whip until the cream transforms into luxurious, stiff peaks that stand tall and proud – this should take around 3-4 minutes of continuous blending.

Step 2: Blend Creamy Sweetness

Gently introduce sweetened condensed milk and vanilla extract into your whipped cream. Fold these ingredients with a delicate touch, creating a smooth, velvety base that promises incredible flavor.

Step 3: Sprinkle Cookie Magic

Crush Oreo cookies into delightful chunks. These will be your flavor heroes! Carefully fold the cookie pieces throughout the creamy mixture, ensuring each spoonful will have a perfect cookie crunch.

Step 4: Prepare Freezing Container

Select a loaf pan or freezer-safe container. Pour your cookie-studded cream mixture into the container, smoothing the top with a spatula. Sprinkle additional crushed Oreos across the surface for extra visual appeal and crunch.

Step 5: Freeze and Wait

Cover the container securely with plastic wrap. Place in the freezer and let the magic happen. Allow 6-8 hours or overnight for the ice cream to set perfectly.

Step 6: Scoop and Celebrate

Remove from freezer, grab your ice cream scoop, and serve this homemade delight. Watch as friends and family marvel at your delicious creation!

Tips for Sweetness, Texture, and Mix-Ins

• Chill Cream Thoroughly: Ensure heavy whipping cream is ice-cold before whipping for maximum volume and stability.
• Crush Cookies Carefully: Break Oreos into varied sizes for textural interest, with some chunks and some fine crumbs throughout the ice cream.
• Avoid Overmixing: Gently fold condensed milk and cookies to maintain the whipped cream's airiness and prevent deflating the mixture.
• Seal Container Tightly: Use an airtight container or wrap plastic directly on the surface to prevent ice crystals and freezer burn.
• Soften Before Serving: Let the ice cream sit at room temperature for 5-10 minutes to achieve the perfect scoopable consistency.

How to Store Ice Cream for Best Scoopability

• Store leftover ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain its creamy texture.
• Keep the no-churn cookies and cream ice cream frozen for up to 2 weeks without significant quality loss.
• Press plastic wrap directly onto the ice cream surface before sealing the container to minimize ice crystal formation.
• Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes before scooping for the best consistency.

Fun Toppings and Treats That Work Well Together

• Rich, cold chocolate milk complements the sweet cookies and cream flavor, creating a nostalgic dessert experience.
• Crispy chocolate chip cookies provide a delightful textural contrast to the smooth, creamy ice cream.
• A bold espresso shot cuts through the sweetness, offering a sophisticated adult twist to this playful dessert.
• Warm, fudgy brownie pieces add depth and intensity to the light, airy cookies and cream ice cream.

Adjustments to Play With Flavor

• Dairy-Free Delight: Replace heavy whipping cream with coconut cream and use dairy-free condensed milk for a vegan-friendly version that maintains the creamy texture.
• Gluten-Free Option: Substitute regular Oreo cookies with gluten-free chocolate sandwich cookies to make the recipe safe for those with gluten sensitivities.
• Reduced Sugar Alternative: Use sugar-free chocolate sandwich cookies and a low-sugar condensed milk to create a lighter version of the classic dessert.
• Chocolate Lover's Remix: Mix in additional chocolate chips or drizzle melted dark chocolate throughout the ice cream for an extra chocolatey experience.

No-Churn Ice Cream Questions You May Have

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other chocolate sandwich cookies like store-brand alternatives or similar dark chocolate cookies.

• Do I need an electric mixer to make this recipe?

While an electric mixer makes whipping cream easier, you can use a whisk and some arm strength, though it will take longer and require more effort.

• What happens if I don't whip the cream to stiff peaks?

If the cream isn’t whipped properly, your ice cream might turn out icy and less creamy, losing the smooth, rich texture that makes no-churn ice cream delicious.

• Can I make this recipe without sweetened condensed milk?

No, sweetened condensed milk is crucial for creating the creamy texture and sweetness in no-churn ice cream. Substituting it will significantly change the recipe’s outcome.

No Churn Cookies and Cream Ice Cream Recipe

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4.6 from 21 reviews

• Total Time: 6 hours 10 minutes
• Yield: 8 1x

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Description

Creamy no churn cookies and cream ice cream brings pure dessert magic to your summer gatherings. Sweet condensed milk and whipped cream combine with crushed chocolate sandwich cookies for an irresistible frozen treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) heavy whipping cream
• 1 can (14 ounces / 396 grams) sweetened condensed milk
• 15 Oreo cookies

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract

Garnish:

• Extra Oreo cookies (for topping)

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Instructions

1. Prepare the whipping cream in a spacious mixing bowl, utilizing an electric mixer to transform the cold heavy cream into a luxurious, voluminous texture with pronounced stiff peaks, which typically requires 3-4 minutes of dedicated whisking.
2. Delicately incorporate the sweetened condensed milk and vanilla extract into the whipped cream, employing a gentle folding technique to maintain the airy consistency while ensuring thorough integration.
3. Introduce the crushed Oreo cookies into the creamy mixture, meticulously distributing the cookie fragments to guarantee an even dispersion throughout the ice cream base.
4. Transfer the fully blended concoction into a freezer-safe container, carefully smoothing the surface to create an aesthetically pleasing finish and generously garnish with additional crushed Oreo pieces for visual appeal and textural contrast.
5. Securely envelop the container with plastic wrap, creating an airtight seal to prevent potential freezer burn or unwanted flavor absorption.
6. Position the prepared ice cream in the freezer, allowing it to solidify and develop its rich, creamy texture for a minimum of 6 hours, though overnight chilling is recommended for optimal results.
7. When ready to indulge, retrieve the ice cream from the freezer and use a high-quality scoop to serve, revealing the delectable cookies and cream creation that promises a delightful sensory experience.

Notes

• Chill all ingredients beforehand to ensure maximum volume and stability when whipping cream.
• Use cold heavy whipping cream straight from the refrigerator for the fluffiest texture and fastest peak formation.
• Crush Oreo cookies roughly to maintain delightful cookie chunks throughout the ice cream, creating a more exciting texture and visual appeal.
• Customize the recipe by using gluten-free cookies for those with dietary restrictions or switching to dairy-free alternatives like coconut cream for a vegan version.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 33 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 55 mg