Fresh No Bake Lemon Blueberry Dessert Recipe for Sunny Days

Summer’s sweet temptations include this no bake lemon blueberry dessert that promises pure delight.

Bright citrus notes dance with plump berries in a creamy landscape of indulgence.

Cooling and refreshing, the recipe whispers comfort without heating up your kitchen.

Silky layers promise a light yet satisfying treat perfect for lazy afternoons.

Minimal ingredients combine into something magical that looks far more complicated than its simple preparation.

Chilled and dreamy, each spoonful delivers a burst of tangy-sweet flavors you’ll absolutely adore.

Grab your mixing bowl and let magic happen with this effortless dessert that screams seasonal happiness.

Lemon Meets Blueberry in This No-Bake Wonder

• Requires just a few simple pantry staples like graham crackers, butter, and fresh blueberries for a hassle-free treat.
• Packed with zesty lemon and sweet blueberries, this no-bake dessert offers a cool, fruity escape perfect for hot days.
• Versatile enough for family gatherings, potlucks, or a sweet weekend treat that everyone will love and devour quickly.

Ingredients That Keep This Dessert Light and Tangy

• Graham Cracker Crumbs, Melted Butter, Sugar: A sweet and crunchy foundation that provides structure and rich flavor for the dessert.

• Cream Cheese: Smooth and tangy base that creates a creamy texture for the dessert.
• Powdered Sugar: Adds sweetness and helps create a light, fluffy consistency.
• Lemon Juice, Lemon Zest: Bright, citrusy flavors that add zinginess and freshness to the filling.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Fresh Blueberries: Juicy and vibrant fruit that adds color, natural sweetness, and a burst of flavor.
• Whipped Cream: Light and airy topping that provides a delicate, creamy finish.

Steps to Layer and Chill the Right Way

Step 1: Prepare Graham Cracker Base

• Graham cracker crumbs
• Melted butter
• Sugar

Combine all ingredients in a bowl, mixing thoroughly until the mixture becomes uniform and slightly clumpy. The texture should hold together when pressed.

Step 2: Create Crust Layer

Press the graham cracker mixture firmly into the bottom of an 8-inch baking dish, creating an even, compact base. Use the back of a spoon or your fingers to smooth and compress the crust.

Step 3: Chill Base

Refrigerate the prepared crust for about 15-20 minutes while you prepare the next layer. This helps the base set and become firm.

Step 4: Make Cream Cheese Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy whipping cream

Blend cream cheese until smooth, then gradually mix in powdered sugar and vanilla. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Step 5: Layer Cream Cheese Mixture

Spread the cream cheese filling evenly over the chilled graham cracker crust, ensuring a smooth and consistent layer.

Step 6: Prepare Lemon Blueberry Topping

• Fresh blueberries
• Lemon zest
• Lemon juice

Scatter fresh blueberries over the cream cheese layer. Sprinkle lemon zest and drizzle lemon juice for added brightness.

Step 7: Final Chill

Refrigerate the dessert for at least 4 hours or overnight. This allows the layers to set and flavors to meld together.

Step 8: Serve and Enjoy

Remove from refrigerator, slice into squares, and serve chilled. Garnish with additional blueberries or lemon zest if desired.

Tips for Keeping the Crust Crisp and Cream Smooth

• Crumble Crust Perfectly: Mix graham cracker crumbs, melted butter, and sugar until they form a consistent, slightly moist texture that holds together when pressed.
• Press Evenly for Stability: Use the back of a spoon or flat-bottomed measuring cup to create a compact, smooth crust layer that prevents crumbling when serving.
• Chill Thoroughly: Refrigerate the crust for at least 15-20 minutes before adding the filling to help it set and maintain its shape.
• Customize Crust Options: Swap graham crackers with gluten-free crackers or crushed nuts for alternative dietary needs or added flavor complexity.
• Temperature Matters: Keep ingredients slightly cool when mixing to ensure the crust binds together without becoming too greasy or falling apart.

Storage Tips for No Bake Lemon Blueberry Dessert

• Store leftovers in an airtight container for up to 4 days, keeping the dessert cool and fresh.
• Wrap the dish with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Remove from the refrigerator 10-15 minutes before serving to allow slight softening and enhance flavor.
• Freeze individual portions for up to 2 weeks by wrapping each slice separately in plastic wrap and placing in a freezer-safe container.

Delicious Matches for No Bake Lemon Blueberry

• Select a chilled Sauvignon Blanc or Pinot Grigio to complement the dessert's tangy lemon notes and sweet blueberry undertones.
• Brew a light, citrusy herbal tea with hints of lemon or mint to echo the dessert's bright flavors and cleanse the palate.
• Scoop creamy vanilla ice cream next to the dessert to balance the tart lemon and add a luxurious, cool contrast.
• Garnish the plate with extra fresh blueberries and a few lemon zest curls to enhance the dessert's natural fruit profile and add visual appeal.

Ways to Adjust Flavor in Lemon Blueberry

• Gluten-Free Graham Cracker Base: Substitute traditional graham crackers with gluten-free graham-style crackers or almond flour crumbs for celiac or gluten-sensitive individuals.
• Vegan Berry Delight: Replace butter with coconut oil and use plant-based cream cheese alternative in the filling to create a dairy-free version.
• Keto-Friendly Option: Swap graham cracker base with crushed pecans or almond flour mixed with melted butter, and use sugar-free sweetener to reduce carbohydrate content.
• Tropical Fruit Swap: Exchange blueberries with diced mango or passion fruit for a different flavor profile while maintaining the creamy dessert structure.

No Bake Lemon Blueberry’s FAQs

• What makes the graham cracker crust unique?

The crust combines sweet graham cracker crumbs with melted butter and sugar, creating a deliciously crisp and buttery base that perfectly complements the creamy lemon blueberry filling.

• Can I use a different type of pan for this dessert?

An 8-inch baking dish works best, but you can also use a similar-sized springform pan or square baking pan to create the dessert. Just ensure the pan allows for easy removal and serving.

• How do I get the best texture for the graham cracker crust?

Press the mixture firmly and evenly into the bottom of the pan. Use the back of a spoon or the bottom of a measuring cup to create a compact, smooth base that will hold together when serving.

• Is it important to chill the crust before adding the filling?

Yes, chilling the crust helps it set and become more stable. It also ensures a clean, crisp bottom layer that won’t mix with the creamy filling when you add the next layer.

No Bake Lemon Blueberry Dessert Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Creamy lemon blueberry magic dances through this no-bake dessert, blending tangy citrus with sweet berries in a chilled summer sensation. Cool layers of smooth cream and fresh fruit promise delightful refreshment for anyone craving a simple, elegant treat.

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Ingredients

Scale 1x2x3x

Crust:

• 2 cups (473 ml) graham cracker crumbs
• ½ cup (113 grams) butter, melted
• 2 tablespoons (30 ml) sugar

Filling:

• 1 (8 ounces / 226 grams) package cream cheese, softened
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• ½ cup (118 ml) fresh lemon juice (about 2 lemons)
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Topping:

• 1 ½ cups (255 grams) fresh blueberries (or frozen, thawed)
• ¼ cup (50 grams) sugar
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon cornstarch + 2 tablespoons (30 ml) water (to thicken)
• Whipped cream
• Extra blueberries
• Lemon slices

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Instructions

1. Pulverize graham crackers into fine crumbs, then thoroughly combine with melted butter and sugar until the mixture resembles damp sand.
2. Transfer the crumbly mixture into an 8-inch baking dish, firmly pressing and compacting the base to create an even, solid foundation.
3. Refrigerate the crust for approximately 15 minutes to allow it to set and become slightly firm.
4. In a separate mixing bowl, whip cream cheese until smooth and completely free of lumps.
5. Gradually fold in sweetened condensed milk, whisking until the mixture becomes silky and uniform in texture.
6. Add fresh lemon zest and juice, stirring gently to distribute the bright, citrusy flavors throughout the creamy mixture.
7. Gently fold in plump, ripe blueberries, being careful not to crush them and maintaining their structural integrity.
8. Pour the luscious filling over the chilled graham cracker crust, using a spatula to spread it evenly and create a smooth surface.
9. Cover the dessert with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, to allow flavors to meld and the dessert to set completely.
10. Before serving, garnish with additional fresh blueberries and optional lemon zest for a vibrant, appetizing presentation.

Notes

• Toast graham cracker crumbs in a skillet before mixing for enhanced nutty flavor and extra crunch.
• Add a pinch of cinnamon or zest to the graham cracker base for a subtle warming dimension.
• Use gluten-free graham crackers to make this dessert suitable for those with gluten sensitivities.
• Swap fresh blueberries with frozen ones during off-season for consistent texture and availability.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22 g
• Sodium: 140 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg