Quick No Bake Cherry Pecan Chia Energy Bites Recipe for Busy Days
Whipping up these delightful no bake cherry pecan chia energy bites can turn your afternoon slump into a burst of delicious momentum.
Packed with wholesome ingredients, they deliver a powerful nutritional punch without requiring any complicated kitchen skills.
Small yet mighty, these nibbles combine sweet cherries with crunchy pecans for a satisfying texture that keeps you energized.
Chia seeds bring their superhero-like nutritional profile to this simple snack, ensuring you stay fueled between meals.
Blending no-fuss preparation with incredible flavor, these bites prove healthy eating doesn’t need to be complicated or time-consuming.
Quick to assemble and even faster to devour, they’ll become your new favorite go-to snack for instant nourishment.
So roll up your sleeves and get ready to transform a handful of ingredients into a powerhouse treat that’ll make your taste buds dance with joy.
How to Prepare No Bake Cherry Pecan Chia Bites
Step 1: Blend Dry Goodness
Step 2: Marry Wet Companions
Step 3: Chill and Relax
Step 4: Shape Delectable Morsels
Step 5: Preserve Tasty Treasures
Top Tips for Cherry Pecan Chia Energy Bite Success
How to Store No Bake Cherry Pecan Chia Bites
Snacks to Pair with Cherry Pecan Chia Bites
Variations for No Bake Cherry Pecan Chia Bites
Answers to FAQs for Cherry Pecan Chia Energy Bites
Yes, these energy bites provide quick, sustained energy from oats, chia seeds, and honey, making them perfect for fueling workouts or midday energy boosts.
Absolutely! You can replace pecans with sunflower seeds, pumpkin seeds, or another nut-free alternative that provides similar crunch and nutrition.
These bites are packed with nutrients- chia seeds offer omega-3s, cherries provide antioxidants, oats deliver fiber, and almond butter adds protein, creating a balanced, wholesome snack.
No special equipment is required. You just need a mixing bowl, measuring cups, and your hands to roll the mixture into bite-sized balls.
What’s Great About Cherry Pecan Chia Energy Bites
Ingredient List for Cherry Pecan Chia Energy Bites
Base Dry Ingredients:Fruit and Nut Mix:Binding and Flavor Ingredients:Flavor Enhancers: Print
No Bake Cherry Pecan Chia Energy Bites Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Packed with wholesome goodness, these no bake cherry pecan chia energy bites deliver a delightful blend of natural sweetness and nutty crunch. Smart snackers will love this quick, nutritious treat that powers through afternoon slumps with minimal effort and maximum flavor.
Ingredients
Nutty Base Ingredients:
- 1 cup (240 ml) rolled oats
- ½ cup (60 g) raw pecans, finely chopped
- ¼ cup (36 g) chia seeds
Fruit and Sweetener Ingredients:
- ½ cup (70 g) dried cherries, chopped
- ⅓ cup (113 ml) honey or maple syrup
- 1 teaspoon vanilla extract
Binding and Flavor Ingredients:
- ½ cup (128 g) natural almond butter (or peanut butter)
- ¼ teaspoon sea salt (optional)
Instructions
- In a spacious mixing vessel, thoroughly blend rolled oats, finely diced dried cherries, roughly chopped pecans, chia seeds, and a delicate sprinkle of sea salt.
- Introduce creamy almond butter, golden honey, and aromatic vanilla extract to the dry ingredient mixture.
- Vigorously stir the contents until a cohesive, slightly tacky dough emerges, ensuring all components are evenly distributed.
- Refrigerate the preparation for approximately 25 minutes to enhance malleability and allow flavors to meld.
- After chilling, utilize a precise measuring spoon to craft compact, uniform spheres by gently rolling the mixture between your palms.
- Arrange the freshly formed energy bites on a parchment-lined tray, creating a neat, organized display.
- Transfer the completed bites to a sealed container, positioning them in the refrigerator for optimal preservation up to seven days or extend their longevity by freezing for a maximum of three lunar cycles.
Notes
- Customize the sweetness by adjusting honey or maple syrup levels to suit personal taste preferences.
- Ensure ingredients are at room temperature for easier mixing and better dough consistency.
- Toast pecans lightly before chopping to enhance their nutty flavor and provide a deeper, richer taste profile.
- Substitute almond butter with sunflower seed butter for a nut-free version suitable for those with allergies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Breakfast
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 158
- Sugar: 7 g
- Sodium: 24 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Jessica Martinez
Pastry Chef & Recipe Developer
Expertise
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Education
Santa Fe Community College (SFCC)
Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.
She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.