No-Bake Cherry Cheesecake Recipe Ever Created

My recent obsession with no bake cherry cheesecake surprised even my most adventurous dessert-loving friends.

Sweet cream cheese blends seamlessly with graham cracker crust in this magical summer treat.

Cool kitchen skills matter more than complicated techniques for crafting this delightful dessert.

Each creamy bite promises rich flavors without turning on a single oven dial.

Cherries add a vibrant pop of color and tangy sweetness that makes everyone smile.

Simple ingredients come together quickly, creating a stunning dessert that looks professionally prepared.

You’ll adore how effortlessly this recipe delivers maximum deliciousness with minimal effort.

Grab a fork and prepare for pure cheesecake bliss that will have everyone asking for your secret.

Desserts and Drinks That Match This Treat

• Select sweet, fruity wines like moscato or port that complement the cherry cheesecake's creamy texture and highlight its sweet notes.
• Brew a medium-roast Colombian coffee with subtle caramel undertones to balance the dessert's richness and cut through its sweetness.
• Choose prosecco or champagne to provide a refreshing contrast, its bubbles cleansing the palate between each decadent cheesecake bite.
• Serve a chai or cinnamon tea that adds warm spice notes, creating a delightful counterpoint to the cool, creamy cheesecake texture.

Twist This Recipe with Berry or Chocolate Variations

• Gluten-Free Crust Variation: Replace graham cracker crumbs with crushed gluten-free cookies or almond flour for a celiac-friendly option.
• Vegan Cherry Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and employ plant-based butter for the crust.
• Low-Sugar Alternative: Utilize sugar-free cherry pie filling and replace powdered sugar with stevia or monk fruit sweetener to reduce overall sugar content.
• Chocolate Cherry Remix: Mix cocoa powder into the crust and drizzle melted dark chocolate over the cherry topping for a rich, decadent version.

FAQs for No Bake Cherry Cheesecake Recipe

• What type of crust works best for this no-bake cheesecake?

Graham cracker crumbs are the classic choice, providing a sweet and crunchy base that perfectly complements the creamy filling. You can also use digestive biscuits or crushed vanilla cookies as alternatives if graham crackers aren’t available.

• How do I prevent my cheesecake from becoming too soft or runny?

Make sure to use full-fat cream cheese at room temperature and whip the heavy cream to stiff peaks. Chilling the cheesecake for at least 4 hours allows it to set properly and maintain a firm, creamy texture.

• Can I make this recipe ahead of time?

Yes! This no-bake cheesecake is perfect for preparing in advance. You can make it a day or two before serving, which actually helps the flavors meld together and improves the overall taste and texture.

• Is it necessary to use a springform pan?

While a springform pan makes removing the cheesecake easier, you can also use a regular pie dish. If using a regular dish, line it with parchment paper for easier serving and cleaner slices.

Why No-Bake Cherry Cheesecake Is a Quick Dessert Win

• Zero oven time means less kitchen stress and perfect for hot summer days.
• Whips up in under 30 minutes, making it ideal for spontaneous dessert cravings or last-minute gatherings.
• Creamy texture and sweet cherry topping appeal to all ages, from kids to grandparents, ensuring everyone asks for seconds.
• Excellent for potlucks, birthdays, or casual weekend get-togethers without complicated baking techniques.

What You’ll Need to Build This No-Bake Cheesecake

• Graham Cracker Crumbs, Butter, Sugar: Classic crust foundation with sweet and buttery texture, crumbs provide crisp structure.

Crust Notes: Graham crackers add traditional cheesecake base flavor, unsalted butter recommended.

• Cream Cheese: Smooth, rich base creating classic cheesecake texture and tangy flavor.
• Powdered Sugar: Adds sweetness and helps create silky smooth filling consistency.
• Vanilla Extract: Enhances overall dessert flavor with warm, aromatic notes.

Filling Notes: Full-fat cream cheese recommended for best results, room temperature ensures smooth mixing.

• Heavy Cream: Creates light, airy texture when whipped, adds richness to filling.
• Cherry Pie Filling: Sweet, vibrant topping providing fruity contrast to creamy cheesecake.

Cream and Topping Notes: Ensure heavy cream is cold for best whipping results, canned cherry filling offers convenient topping option.

How to Layer and Chill This Cherry Treat

Step 1: Create Crunchy Crust

• Graham cracker crumbs
• Melted butter
• Sugar

Press the mixture firmly into the bottom of a 9-inch pie dish or springform pan. Pop it in the refrigerator for 15 minutes to set while you prepare the filling.

Step 2: Whip Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Beat these ingredients until they transform into a silky, smooth mixture.

Step 3: Fluff the Cream

In a separate bowl, whip heavy cream until it forms beautiful, stiff peaks. Gently fold this fluffy cream into the cream cheese mixture, creating a light and airy filling.

Step 4: Layer the Cheesecake

Spread the creamy filling evenly over the chilled crust. Cover the dish and refrigerate for a minimum of 4 hours, or ideally overnight, to allow the cheesecake to set perfectly.

Step 5: Crown with Cherry Topping

Once the cheesecake has set, generously spread cherry pie filling across the top, creating a vibrant and delicious finish.

Serve chilled and enjoy this delightful dessert!

Pro Tips for a Smooth Filling and Tangy Top

• Chill Crust Completely: Refrigerate the graham cracker crust for at least 15 minutes to help it set firmly and prevent crumbling when serving.
• Soften Cream Cheese Properly: Allow cream cheese to reach room temperature before mixing to ensure a smooth, lump-free filling that blends easily.
• Whip Cream Carefully: Beat heavy cream until stiff peaks form, but avoid overwhipping, which can make the texture grainy and affect the cheesecake's smoothness.
• Refrigerate Thoroughly: Let the cheesecake set for a minimum of 4 hours, preferably overnight, to achieve the perfect creamy consistency and allow flavors to meld.
• Customize Topping Options: Swap cherry pie filling with fresh berries, chocolate sauce, or homemade fruit compote for a personalized dessert variation.

Best Way to Store and Slice No-Bake Cheesecake

• Store the cheesecake covered in plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire cheesecake tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut leftover cheesecake into portions, wrap each slice separately in plastic wrap, and store in an airtight container for easy grab-and-go treats.
• Best enjoyed chilled. If desired, let individual slices sit at room temperature for 10-15 minutes before serving to soften slightly.

No Bake Cherry Cheesecake Recipe

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4.8 from 29 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Creamy no bake cherry cheesecake delivers pure dessert bliss with graham cracker crust and luscious cherry topping. Sweet layers of cool cream cheese and tangy cherries promise delightful moments that dance across your palate, inviting pure indulgence.

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Ingredients

Scale 1x2x3x

Dairy Products:

• 16 ounces (2 blocks/454 grams) cream cheese, softened
• 1 cup (237 milliliters) heavy whipping cream
• ¾ cup (170 grams) powdered sugar

Crust Ingredients:

• 1 ½ cups (180 grams) graham cracker crumbs
• ⅓ cup (76 grams) melted butter
• 2 tablespoons (25 grams) sugar

Topping:

• 1 can (21 ounces/595 grams) cherry pie filling
• 1 teaspoon vanilla extract

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Instructions

1. Crush graham crackers into fine particles, then amalgamate with melted butter and sugar, creating a cohesive mixture that firmly compresses into the base of a 9-inch pie dish, ensuring an even, compact foundation.
2. Allow the crust to solidify in the refrigerator for approximately 15 minutes while preparing the luxurious filling.
3. Utilize an electric mixer to transform cream cheese into a silky, uniform texture, incorporating powdered sugar and vanilla extract until achieving a smooth, velvety consistency.
4. In a separate vessel, whip heavy cream to stiff, billowing peaks that maintain their structural integrity when the whisk is lifted.
5. Delicately integrate the whipped cream into the cream cheese mixture, using gentle folding motions to preserve the airy volume and create a harmonious blend.
6. Distribute the creamy filling uniformly across the chilled crust, ensuring an even layer that reaches the edges of the dish.
7. Encase the cheesecake and allow it to set in the refrigerator for a minimum of 4 hours, though overnight refrigeration will yield optimal texture and flavor development.
8. Once the cheesecake has completely firmed, lavishly drape the surface with vibrant cherry pie filling, creating an enticing crimson topping that promises a burst of fruity sweetness.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Use low-fat cream cheese and whipped cream to create a lighter version of this decadent dessert.
• Enhance flavor by adding a splash of almond extract or lemon zest to the cream cheese mixture for a subtle twist.
• Freeze individual slices for a cool summer treat that can be enjoyed straight from the freezer.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 570
• Sugar: 1 g
• Sodium: 1200 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 37 g
• Cholesterol: 130 mg