Dreamiest No-Bake Brownie Batter Cheesecake Recipe Ever

Cheesecake lovers will adore this decadent no bake brownie batter concoction that delivers pure indulgence.

Sweet chocolate dreams dance across every creamy slice of this delightful dessert.

Rich layers promise an irresistible experience for anyone seeking ultimate comfort.

Smooth cream cheese blends perfectly with intense brownie notes, creating a magical fusion.

Minimal effort yields maximum satisfaction in this simple yet luxurious treat.

Chocolate enthusiasts can whip up this stunning dessert in minutes without turning on an oven.

You’ll want to savor each incredible bite of this crowd-pleasing masterpiece.

Delicious Matches for No Bake Brownie Batter Cheesecake

• Dark roast or espresso cuts through the cheesecake's richness, enhancing chocolate notes and cleansing the palate with its bold, bitter undertones.
• Select a full-bodied Cabernet Sauvignon or Merlot with deep berry profiles that complement the dessert's intense chocolate and creamy texture.
• Serve a scoop of cold, smooth vanilla ice cream alongside the cheesecake to balance its dense chocolate flavor and provide a refreshing temperature difference.
• Prepare a chilled glass of chocolate milk to amplify the dessert's brownie batter essence, creating a harmonious double chocolate experience.

Creative Twists on No Bake Brownie Batter Cheesecake

• Gluten-Free Brownie Cheesecake: Replace chocolate baking crumbs with gluten-free graham cracker crumbs and use a gluten-free brownie mix to create a celiac-friendly dessert.
• Vegan Chocolate Cheesecake: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream, and select a vegan brownie mix for a plant-based alternative.
• Low-Sugar Version: Utilize sugar-free brownie mix, replace granulated sugar with stevia or monk fruit sweetener, and opt for a reduced-fat cream cheese to lower overall sugar and calorie content.
• Keto-Friendly Adaptation: Create a nut-based crust using almond flour, use a keto-friendly brownie mix alternative, and replace sugar with erythritol or stevia for a low-carb dessert option.

Common Questions About No Bake Brownie Batter Cheesecake

• Can I use homemade brownie mix instead of store-bought?

Yes, you can use homemade brownie mix, but ensure it’s a dry mix similar in consistency to store-bought mixes to maintain the recipe’s texture and flavor.

• Is this recipe gluten-free?

No, this recipe is not gluten-free as it uses traditional brownie mix and chocolate baking crumbs which typically contain wheat flour.

• How long can I keep the cheesecake before serving?

You can prepare this cheesecake up to 2 days in advance and store it covered in the refrigerator, which can actually enhance its flavor and texture.

• Do I need any special equipment to make this cheesecake?

You’ll need a springform pan, electric mixer, and mixing bowls. A stand mixer works best, but a hand mixer will also work perfectly fine for this recipe.

Why the No Bake Brownie Batter Cheesecake Recipe Is So Addictive

• This no-bake cheesecake delivers pure dessert magic without stress.
• Simple step-by-step instructions make this recipe perfect for beginner bakers who want stunning results without complicated techniques.
• From start to finish, you'll spend less than 30 minutes actively preparing this crowd-pleasing dessert, with just 4 hours of chilling time.
• Combines two beloved desserts- brownies and cheesecake- creating an irresistible treat that will wow family and friends at potlucks, birthday parties, and casual gatherings.

Ingredients That Go Into No Bake Brownie Batter Cheesecake

• Chocolate Baking Crumbs: Provides the rich, chocolatey base for the cheesecake, perfect for a no-bake dessert.
• Unsalted Butter: Helps bind the crust ingredients together and adds a smooth, rich flavor.

• Cream Cheese: Forms the creamy, tangy base of the cheesecake, creating a smooth and rich texture.
• Granulated Sugar: Sweetens the filling and helps balance the cream cheese's tanginess.
• Heavy Whipping Cream: Adds lightness and helps create a smooth, airy texture in the filling.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet note.
• Dry Brownie Mix: Brings intense chocolate flavor and helps thicken the filling.

• Heavy Whipping Cream: Creates a light, fluffy topping that adds elegance to the cheesecake.
• Powdered Sugar: Sweetens and stabilizes the whipped cream topping.
• Vegetable Oil: Helps create a smooth, pourable brownie batter glaze.
• Dry Brownie Mix: Provides chocolate flavor and texture to the glaze.

How to Prepare No Bake Brownie Batter Cheesecake with Ease

Step 1: Craft The Chocolate Cookie Base

• Lightly coat a 9-inch springform pan with cooking spray
• Mix chocolate baking crumbs with melted butter
• Press mixture firmly into pan bottom and slightly up sides
• Create an even, compact crust

Step 2: Whip Creamy Cheesecake Filling

• Beat cream cheese until light and fluffy
• Gradually add granulated sugar
• Mix in heavy whipping cream and vanilla extract
• Blend dry brownie mix until smooth and consistent

Step 3: Layer The Cheesecake

• Pour filling over prepared crust
• Spread evenly across surface
• Refrigerate for 4-6 hours until firm

Step 4: Create Whipped Cream Topping

• Chill mixing bowl and whisk in freezer
• Whip heavy cream until it thickens
• Gradually add powdered sugar
• Continue beating until stiff peaks form

Step 5: Develop Brownie Batter Drizzle

• Combine dry brownie mix
• Whisk with vegetable oil and heavy whipping cream
• Adjust consistency with additional cream if needed

Step 6: Decorate And Serve

• Remove cheesecake from refrigerator
• Release from springform pan
• Pipe or spread whipped cream on top
• Drizzle brownie batter glaze decoratively
• Slice and enjoy chilled

Cheesecake Tips for a Better No Bake Brownie Batter Version

• Chill the Pan Perfectly: Use a chilled springform pan to help the crust set faster and prevent crumbling when you remove the cheesecake.
• Soften Cream Cheese Strategically: Leave cream cheese at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling that blends effortlessly.
• Control Glaze Consistency: Adjust the brownie batter glaze thickness by adding heavy cream gradually- start with small amounts to achieve your desired drizzling texture.
• Whip Cream like a Pro: Freeze your mixing bowl and whisk beforehand to help the whipped cream reach stiff, stable peaks faster and maintain its structure longer.
• Slice with Precision: Clean your knife with hot water between each cut to get super clean, smooth cheesecake slices without dragging the filling.

Best Storage Tips for No Bake Brownie Batter Cheesecake

• Store leftovers in an airtight container for up to 5 days. Cover the cheesecake with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Since this is a no-bake dessert, serve chilled directly from the refrigerator. Avoid microwaving, as it can compromise the creamy texture and consistency.
• Let the cheesecake sit at room temperature for 10-15 minutes before slicing for the best flavor and smoothest texture.

No Bake Brownie Batter Cheesecake Recipe

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4.7 from 40 reviews

• Total Time: 4 hours 30 minutes
• Yield: 12 1x

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Description

Sinful “No Bake Brownie Batter Cheesecake” blends rich chocolate and creamy cheesecake in a luscious dessert that skips the oven. Chocolate lovers will devour this indulgent treat that promises pure bliss with minimal effort.

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Ingredients

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Main Ingredients:

• 3 cups dry brownie mix
• 24 ounces (680 grams) cream cheese, softened
• 2 ½ cups (225 grams) chocolate baking crumbs (from Oreo cookies)
• 1 cup heavy whipping cream
• ½ cup granulated sugar

Dairy and Binding Ingredients:

• 6 tablespoons unsalted butter, melted
• 3 tablespoons heavy whipping cream
• ½ cup powdered sugar
• 3 teaspoons vegetable oil
• 2 teaspoons vanilla extract

Glaze and Topping Ingredients:

• 3 tablespoons dry brownie mix
• 4 tablespoons heavy whipping cream

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Instructions

1. Prepare a 9-inch springform pan by lightly greasing with cooking spray and wiping clean with a paper towel.
2. Create the chocolate crumb crust by thoroughly mixing chocolate baking crumbs with melted butter, then firmly pressing the mixture into the bottom and slightly up the pan’s sides.
3. Using an electric mixer, whip cream cheese on medium-high speed until light and airy, approximately 2-3 minutes.
4. Gradually incorporate granulated sugar into the cream cheese, mixing until completely integrated and smooth.
5. Blend heavy whipping cream and vanilla extract into the cream cheese mixture, ensuring a uniform consistency.
6. Slowly introduce dry brownie mix to the cream cheese base, mixing on medium speed until fully incorporated and velvety.
7. Transfer the cheesecake filling evenly over the prepared chocolate crust, smoothing the surface with a spatula.
8. Refrigerate the assembled cheesecake for a minimum of 4 hours, allowing the filling to set and firm completely.
9. Prepare the whipped cream topping by chilling a mixing bowl and whisk attachment in the freezer for 5-10 minutes.
10. Whip heavy cream in the chilled bowl until it begins to thicken, then gradually add powdered sugar and continue beating until stiff peaks form.
11. Create the brownie batter glaze by whisking dry brownie mix with vegetable oil and heavy whipping cream until smooth, adjusting consistency with additional cream if needed.
12. Remove the cheesecake from the refrigerator and carefully release from the springform pan.
13. Artfully spread or pipe the whipped cream topping across the cheesecake’s surface.
14. Finish by drizzling the brownie batter glaze over the whipped cream for an elegant, decorative touch.

Notes

• Chill the cream cheese beforehand to ensure a smooth, lump-free filling that blends perfectly with the brownie mix.
• Use room temperature ingredients to create a more consistent and creamy cheesecake texture that prevents separation.
• Opt for a gluten-free brownie mix to make this dessert suitable for those with gluten sensitivities, without compromising the rich chocolate flavor.
• Reduce the sugar content by using a sugar-free brownie mix and replacing some of the granulated sugar with a low-calorie sweetener for a lighter version.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 465
• Sugar: 31g
• Sodium: 250mg
• Fat: 33g
• Saturated Fat: 20g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg