Crab Stuffed Mushrooms Recipe by Pioneer Woman to Impress Guests

Craving a luxurious appetizer that screams elegance?

Crab stuffed mushrooms transform ordinary fungi into extraordinary culinary masterpieces that sparkle with oceanic decadence.

These bite-sized wonders pack a flavor punch that’ll make your guests swoon with delight.

Succulent seafood nestles into tender mushroom caps, creating a harmonious blend of maritime richness and earthy undertones.

Every morsel bursts with creamy, umami-packed goodness that dances across your palate like a gourmet symphony.

The delicate seafood filling elevates humble mushrooms into a sophisticated starter that feels both indulgent and comforting.

Get ready to become the star of your next gathering with these irresistible morsels that promise pure culinary magic.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 215 kcal

Servings: 11

Gathering the Good Stuff for Pioneer Woman Crab Stuffed Mushrooms

• White Button Mushrooms: Select firm, plump caps without dark spots or wrinkles.
• Kosher Salt: Choose coarse-grained for better flavor distribution.

• Cream Cheese: Pick full-fat version for rich, smooth texture.
• Cheddar Cheese, Parmesan Cheese: Select high-quality, freshly grated cheeses for intense flavor.
• Crabmeat: Opt for fresh or high-quality canned lump meat for best results.
• Pimentos: Look for bright red, tender pieces without blemishes.
• Fresh Parsley: Choose bright green, crisp leaves with no wilting.
• Garlic: Select firm, compact bulbs with no soft spots.

• Panko Breadcrumbs: Pick Japanese-style for extra crispy texture.
• Unsalted Butter: Use high-quality, fresh butter for best melting properties.

Utensils That Help Build Pioneer Woman Crab Stuffed Mushrooms

• Baking Sheet: Lined with aluminum foil for easy cleanup and even cooking.
• Wire Rack: Placed on baking sheet to ensure crispy mushroom bottoms.
• Mixing Bowl: Used for blending cheese, crabmeat, and other filling ingredients.
• Paper Towel: Perfect for gently cleaning mushroom caps.
• Measuring Spoons: Helps accurately measure salt and other seasonings.
• Cheese Grater: For grating garlic and parmesan cheese.
• Cutting Board: Used for chopping parsley and preparing ingredients.
• Mixing Spoon or Spatula: For folding crabmeat and mixing breadcrumbs.
• Oven: Preheated to 400°F for roasting and baking mushrooms.

Making It from Scratch Pioneer Woman Crab Stuffed Mushrooms

• Preheat Kitchen Oven (Prepare Cooking Space)

Warm the oven to 400°F and set up a wire rack on a foil-lined baking sheet for smooth cooking preparation.

• Prepare Mushroom Bases (Clean and Trim)

Gently remove stems from mushrooms and softly wipe caps clean. Toss mushroom caps with olive oil and a light sprinkle of salt, ensuring each piece is lightly coated.

• Blend Creamy Seafood Mixture (Create Filling)

Combine cream cheese, sharp cheddar, parmesan, pimentos, fresh parsley, and minced garlic in a mixing bowl. Tenderly fold in delicate crabmeat, maintaining its soft texture and preventing breakage.

• Craft Crispy Topping (Add Crunch)

Thoroughly mix panko breadcrumbs with melted butter, creating a golden and evenly coated topping that promises delightful crispiness.

• Assemble and Bake Stuffed Delights (Complete Dish)

Fill each mushroom cap generously with the crab mixture, then generously sprinkle the buttery breadcrumb topping. Bake until the surface turns a beautiful golden brown and the filling becomes hot and bubbly, approximately 15-20 minutes.

• Garnish and Serve (Final Touch)

Scatter fresh chopped parsley over the hot mushrooms, adding a vibrant pop of color and a burst of herbal freshness just before serving.

Tips Straight from the Stove Pioneer Woman Crab Stuffed Mushrooms

• Boost Your Mushroom Magic: Quick Cooking Hacks
• Moisture Control: Pat mushrooms completely dry before adding oil to prevent soggy results and ensure crispy edges.
• Cheese Temperature Trick: Let cream cheese soften at room temperature for 30 minutes to create smoother, easier-to-blend filling.
• Crab Quality Matters: Choose fresh lump crabmeat for maximum flavor and delicate texture. Avoid imitation crab for best results.
• Breadcrumb Upgrade: Toast panko breadcrumbs in a dry skillet before mixing with butter to enhance their nutty, golden crunch.

Plating and Pairing Ideas Pioneer Woman Crab Stuffed Mushrooms

• Serve as Elegant Appetizer: Perfect for cocktail parties, these stuffed mushrooms become an impressive bite-sized delicacy that guests will adore.
• Pair with Crisp Wine: Complement the rich, creamy crab filling with a chilled sauvignon blanc or crisp chardonnay to enhance the delicate seafood flavors.
• Create Stunning Presentation: Arrange mushrooms on a sleek white platter, garnish with extra parsley sprigs, and watch how they become an instant conversation starter at any gathering.
• Enjoy as Party Snack: These bite-sized treats work wonderfully as game day munchies or sophisticated hors d'oeuvres during holiday celebrations.

Saving, Storing & Scheduling Pioneer Woman Crab Stuffed Mushrooms

• Preserve Peak Flavor: Store leftover stuffed mushrooms in an airtight container inside the refrigerator for up to 3 days. Reheat gently in the oven at 350°F to maintain their crispy texture.
• Prep-Ahead Magic: Assemble mushrooms up to 24 hours before baking, keeping them covered in the refrigerator. This technique allows flavors to meld together beautifully, creating an even more delicious appetizer.
• Freezing Finesse: Freeze unbaked stuffed mushrooms by placing them on a baking sheet, then transfer to a freezer-safe container. When ready to enjoy, bake directly from frozen, adding 5-10 extra minutes to cooking time.
• Smart Serving Strategy: Keep mushrooms warm in a low-temperature oven (200°F) for up to 30 minutes before serving, ensuring they remain hot and appetizing for guests without losing their delicate texture.

Mouthwatering Pioneer Woman Crab Stuffed Mushrooms Recipe

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4.6 from 14 reviews

• Total Time: 1 hour
• Yield: 11 1x

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Description

Classic crab stuffed mushrooms from the Pioneer Woman deliver elegant appetizer magic. Creamy, cheesy filling nestles perfectly in tender mushroom caps, promising a luxurious start to any gathering.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) lump crabmeat, picked
• 4 oz (113 g) cream cheese, room temperature
• ½ cup (50 g) cheddar cheese, finely shredded
• ¼ cup (30 g) panko breadcrumbs
• ¼ cup (25 g) parmesan cheese, finely shredded
• 1 jar (2 oz/57 g) pimentos, drained and finely chopped
• 1 tbsp olive oil
• 1 tbsp unsalted butter, melted
• 1 tbsp parsley, chopped (plus more for garnish)
• 1 tsp kosher salt
• 2 garlic cloves, grated
• 1 lb (454 g) large baby bella mushrooms (about 24 mushrooms)

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Instructions

1. Preparation: Preheat oven to 400°F. Line baking sheet with aluminum foil and position wire rack for optimal heat circulation and even cooking.
2. Mushroom Treatment: Gently clean mushroom caps with paper towel, removing stems. Toss in olive oil and kosher salt, ensuring thorough coating and uniform seasoning.
3. Initial Roasting: Arrange mushroom caps upright on wire rack, maintaining spacing. Roast for 20 minutes to release moisture and create tender base for stuffing.
4. Filling Creation: Blend cream cheese, cheddar, Parmesan, pimentos, parsley, and garlic in mixing bowl. Delicately fold in crabmeat, preserving its intricate texture and preventing over-mixing.
5. Breadcrumb Preparation: Combine panko with melted butter, ensuring comprehensive coating for consistent golden coloration and crisp texture.
6. Stuffing and Topping: Remove mushrooms from oven, fill each cap generously with crab mixture. Liberally sprinkle buttered breadcrumbs over stuffed mushrooms for maximum crunch.
7. Final Baking: Return to oven, bake 15-20 minutes until breadcrumbs turn golden-brown and edges crisp. Monitor closely to prevent burning.
8. Serving: Garnish with fresh parsley immediately before presentation, adding vibrant color and herbaceous flavor profile.

Notes

• Mushroom Moisture Management: Pat mushrooms completely dry before oiling to prevent soggy texture and ensure crisp, concentrated flavor.
• Cheese Mixing Technique: Soften cream cheese at room temperature for smoother blending, preventing lumpy filling and creating uniform consistency.
• Crabmeat Handling Tip: Gently fold crabmeat to preserve delicate texture, avoiding over-mixing that could break apart tender meat pieces.
• Breadcrumb Browning Hack: Watch breadcrumbs closely during final baking to achieve golden-brown color without burning, rotating pan if needed for even coloration.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 215
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg