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Mouthwatering Paula Deen Sausage Balls Recipe

Mouthwatering Paula Deen Sausage Balls Recipe


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4.6 from 31 reviews

  • Total Time: 30 minutes
  • Yield: 24 1x

Description

Savory paula deen sausage balls combine sharp cheddar, zesty sausage, and baking mix for irresistible party appetizers. Southern comfort meets simple preparation, delivering crowd-pleasing bites you can’t resist.


Ingredients

Scale
  • 1 lb (454 g) ground sausage
  • 4 cups (340 g) grated sharp cheddar cheese
  • 3 cups (375 g) baking mix
  • 1 tbsp mustard
  • 1 cup mayonnaise
  • 1/8 tbsp (0.125 tbsps) pepper

Instructions

  1. Preparation: Preheat oven to 190°C (375°F) and lightly spray a baking sheet with cooking spray to prevent sticking.
  2. Mixture Preparation: In a large mixing bowl, combine grated cheddar cheese, baking mix, ground sausage, ground black pepper, Dijon mustard, and mayonnaise. Use fingertips to blend ingredients until the mixture forms a crumbly, cohesive texture that holds together when pressed.
  3. Shaping and Arranging: Form compact 1-inch spheres by gently rolling the mixture between palms, then place them evenly spaced on the prepared baking sheet to ensure optimal heat circulation and crisp exterior development.
  4. Baking Process: Roast the sausage balls for 18-20 minutes, rotating halfway through to promote even browning and prevent surface sticking. Look for a golden-brown color and consistent texture as indicators of doneness.
  5. Sauce Creation: While baking, whisk together additional Dijon mustard and mayonnaise to create a smooth, complementary dipping sauce that enhances the sausage balls’ flavor profile.
  6. Serving: Remove sausage balls from the oven and let rest briefly. Plate warm with the prepared mustard-mayonnaise sauce, ready to be enjoyed as a delectable appetizer or snack.

Notes

  • Chill Ingredients: Keep cheese and sausage cold before mixing to help ingredients bind better and create a more cohesive texture.
  • Gentle Mixing Technique: Use fingertips instead of utensils to blend ingredients, preventing overworking the mixture and maintaining a light, crumbly consistency.
  • Uniform Ball Sizing: Roll sausage balls precisely to 1-inch diameter for consistent cooking and attractive presentation, ensuring even baking and golden-brown exterior.
  • Sauce Pairing Tip: Customize mustard-mayonnaise dipping sauce by adjusting mustard ratio to personal taste preference, enhancing overall flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 160
  • Sugar: 0.5 g
  • Sodium: 500 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 8 g
  • Cholesterol: 30 mg