Paula Deen Peanut Butter Fudge Recipe That Melts in Your Mouth

Indulge in Paula Deen’s peanut butter fudge, a decadent treat that elevates dessert from mundane to magnificent.

Silky smooth textures caress your palate with luxurious richness.

Nutty sweetness bursts through each bite, creating a symphony of flavor that tingles your senses.

Every morsel tells a story of comfort and culinary passion.

This simple recipe transforms basic ingredients into a show-stopping confection that sparks joy.

Minimal steps lead to maximum deliciousness, ensuring success for bakers of all skill levels.

Get ready to become the dessert hero at your next gathering!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 450 kcal

Servings: 24

What’s in Paula Deen’s Peanut Butter Fudge

• Sliced Cheese: Choose mild, creamy varieties for smooth melting.
• Butter: Select high-quality unsalted butter for rich, consistent flavor.

• Creamy Peanut Butter: Opt for smooth, natural peanut butter without added sugars.
• Vanilla Extract: Use pure vanilla for authentic, deep aromatic notes.
• Confectioner's Sugar: Pick fine-textured sugar for seamless blending.

• Chopped Nuts: Select fresh, crunchy nuts like roasted peanuts or almonds for added depth.
• Nonstick Cooking Spray: Use light, even spray to prevent fudge from sticking.

Equipment to Whip Up Peanut Butter Fudge

• Saucepan: Medium-sized pot for melting cheese and butter smoothly.
• Large Mixing Bowl: Spacious container to combine sugar and melted ingredients.
• 9×2-inch Square Pan: Perfect size for spreading and chilling fudge.
• Measuring Spoons: For precise vanilla extract measurement.
• Spatula or Wooden Spoon: Helps stir ingredients and transfer mixture evenly.
• Paper Towel: Useful for absorbing excess oil from fudge surface.
• Cooking Spray: Ensures easy fudge removal from pan.
• Refrigerator: Chills fudge to perfect firm consistency.
• Knife: Used for cutting fudge into square pieces.

Instructions to Make This Creamy Treat

Whip Up Creamy Cheese Fudge

• Prep Your Workspace

Get a square baking pan ready by coating it lightly with cooking spray. This simple trick ensures your delightful treat will slide out effortlessly when it’s time to serve.

• Create Smooth Cheese Base

Grab a saucepan and gently melt cheese and butter together over medium heat. Stir occasionally, watching the ingredients transform into a silky, luxurious mixture that promises pure deliciousness.

• Build Flavor Layers

Pull the pan off the heat and stir in peanut butter, creating a rich, velvety texture. Splash in some vanilla and sprinkle in chopped nuts for an extra burst of excitement. Mix everything until it’s perfectly blended.

• Form Fudge Magic

Pour confectioner’s sugar into a large bowl. Gradually add your warm, fragrant mixture, stirring until it becomes a thick, sturdy candy that holds its shape. The mixture will feel wonderfully dense and promising.

• Set and Chill

Transfer the fudge into your prepared pan, pressing firmly and evenly with your hands. Pat the surface gently to remove any extra oil. Pop the pan into the refrigerator and let it firm up for about an hour or two.

• Slice and Enjoy

Once set, cut your fudge into tempting squares. Serve at room temperature and watch everyone’s eyes light up with the first delectable bite.

Peanut Butter Fudge Tips & Variations

Experiment with different types of cheese like sharp cheddar or mild Swiss for unique taste profiles that transform the classic fudge experience.

Replace chopped nuts with alternative mix-ins such as crushed pretzels, chocolate chips, or dried fruit to add exciting texture and unexpected crunch to your fudge.

Keep fudge fresh by wrapping individual pieces in wax paper or storing in an airtight container between layers of parchment paper. Refrigerate for up to one week or freeze for extended preservation.

Create a low-sugar version by substituting confectioner’s sugar with sugar-free powdered sweetener or using a natural sugar alternative like stevia for a lighter treat that maintains delicious flavor.

Serving Ideas for Paula Deen’s Fudge

• Savor Creamy Comfort: Slice and Share
• Carefully cut the fudge into bite-sized squares, creating perfect portions for family and friends to enjoy together. Serve on a decorative platter for an inviting presentation that'll make everyone's mouth water.
• Nutty Texture Boost: Garnish with Crunch
• Sprinkle additional chopped nuts on top of each fudge piece right before serving. This adds a delightful crunch and enhances the rich, creamy texture of the peanut butter fudge.
• Dessert Pairing Perfection: Complementary Treats
• Pair these sweet squares with a cold glass of milk or a steaming cup of coffee. The fudge's rich, smooth flavor complements both hot and cold beverages, making it a versatile dessert option for any time of day.
• Gift-Worthy Delights: Package with Love
• Wrap individual pieces in colorful wax paper or small gift boxes. These homemade fudge treats make wonderful edible gifts for holidays, birthdays, or special occasions.

Keeping Fudge Fresh and Soft

• Preserve Peak Freshness: Store fudge in an airtight container at room temperature for up to one week, ensuring the texture remains perfectly creamy and delectable.
• Refrigeration Strategy: When storing for extended periods, wrap individual pieces in wax paper or plastic wrap, then place inside a sealed container to maintain moisture and prevent drying out.
• Freezing for Future Enjoyment: Carefully pack fudge in freezer-safe containers or heavy-duty freezer bags, where it can be preserved for up to three months without losing its rich, decadent flavor.
• Serving Temperature Tip: Remove fudge from refrigerator 15-20 minutes before serving to allow it to soften slightly, bringing out the full depth of its smooth, melt-in-your-mouth texture.

Mouthwatering Paula Deen Peanut Butter Fudge Recipe

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4.8 from 36 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Paula Deen’s peanut butter fudge delivers creamy indulgence with simple ingredients. Southern charm meets sweet perfection in this quick dessert that delights chocolate and peanut butter fans looking for a classic treat.

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Ingredients

Scale 1x2x3x

• 1 cup (227 grams / ½ lb) butter
• 1 cup (250 grams) creamy peanut butter
• ½ lb (226 grams) sliced easy-melt cheese
• 2 (16 oz / 454 grams) boxes confectioner’s sugar
• 1 cup (120 grams) chopped nuts
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Preparation: Grease a 9 by 2-inch square baking pan with nonstick cooking spray, ensuring complete surface coverage.
2. Melting Phase: In a medium saucepan, combine cheese and butter over medium heat, stirring until they meld into a smooth, glossy consistency.
3. Flavor Integration: Add peanut butter to the melted mixture, stirring continuously until the texture becomes completely uniform and silky.
4. Aromatic Enhancement: Remove from heat and blend in vanilla extract and chopped nuts, mixing thoroughly to distribute flavors evenly.
5. Mixture Consolidation: Pour the warm, melted mixture over confectioner’s sugar in a large bowl, stirring diligently until a thick, cohesive candy base forms.
6. Pan Setting: Transfer the dense candy mixture into the prepared pan, applying firm, consistent pressure to spread evenly across the surface.
7. Finishing Touch: Blot the fudge surface with a paper towel to remove excess oil, creating a refined appearance.
8. Chilling and Serving: Refrigerate for 1-2 hours until completely set. Once hardened, slice into uniform squares and serve at room temperature.

Notes

• Precise Pan Preparation: Spray the entire baking pan evenly to prevent fudge from sticking and ensure easy removal.
• Controlled Melting Technique: Use medium heat and stir constantly to prevent burning or separating ingredients, creating a smooth base for the fudge.
• Thorough Mixing Strategy: Incorporate powdered sugar gradually and mix vigorously to eliminate lumps and achieve a consistent, creamy texture.
• Chilling and Cutting Tips: Refrigerate for at least 1-2 hours until completely firm, and use a sharp knife to cut clean, uniform squares for perfect presentation.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 450
• Sugar: 45 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg