Paula Deen’s Cozy Cornbread Casserole Recipe: Southern Magic

Cornbread casserole by Paula Deen emerges as a culinary symphony that dances between rustic comfort and creamy indulgence.

Southern kitchens whisper tales of this beloved dish, where simple ingredients transform into edible poetry.

Corn-kissed goodness spreads across plates like sunshine on a warm afternoon.

Each forkful carries generations of familial warmth and kitchen wisdom.

Butter and cream weave magic through golden layers, creating a side dish that transcends ordinary meals.

Dense, rich textures promise a sensory journey that lingers long after the last bite.

Savor this soul-warming recipe that turns dinner into a celebration.

Flavor Boosts & Tips for Cornbread Casserole (Paula Deen)

• Upgrade with Cheese: Sprinkle shredded cheddar, pepper jack, or monterey jack cheese into the mixture for an extra creamy and tangy twist that melts beautifully during baking.
• Customize with Protein: Fold in crispy crumbled bacon, diced ham, or cooked ground sausage to transform this side dish into a hearty main course that satisfies bigger appetites.
• Spice It Up: Add diced jalapeños, green chiles, or a dash of cayenne pepper to introduce a zesty kick that wakes up the traditional cornbread flavor and brings excitement to the table.
• Make it Fresh: Replace canned corn with fresh corn kernels during summer months for a brighter, more vibrant taste that highlights seasonal produce and adds natural sweetness to the casserole.

How to Serve Paula Deen’s Classic Cornbread Casserole

• Pair with Protein Powerhouses: Serve alongside grilled chicken, pulled pork, or smoked brisket for a hearty and satisfying meal that balances the creamy cornbread casserole.
• Craft a Cozy Comfort Spread: Add a dollop of butter, drizzle honey, or sprinkle crispy bacon bits on top to elevate the dish's richness and create a mouthwatering experience.
• Design a Southern-Style Feast: Complement the casserole with classic sides like collard greens, black-eyed peas, or a fresh garden salad to complete your down-home dinner spread.
• Create Leftovers Magic: Reheat slices the next day and transform them into a breakfast treat by topping with a fried egg or using as a base for a savory breakfast casserole.

Storage Tips for Leftover Cornbread Casserole – Paula Deen Style

• Preserve Freshness: Store leftover cornbread casserole in an airtight container in the refrigerator for up to 4 days, keeping its delectable texture and flavor intact.
• Freezer-Friendly Technique: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil, allowing you to freeze for up to 3 months without losing quality.
• Reheating Magic: Warm refrigerated or thawed casserole in the oven at 350°F for 15-20 minutes, restoring its original crispy edges and creamy center with minimal effort.
• Make-Ahead Meal Prep: Prepare the casserole mixture a day before baking, storing the unbaked dish covered in the refrigerator to save time and simplify your cooking process.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 290 kcal

Servings: 5

Ingredients for Paula Deen’s Cornbread Casserole

• Whole Kernel Corn: Choose crisp, bright yellow kernels with no signs of browning for maximum freshness.
• Creamed Corn: Select a high-quality brand with smooth, rich texture and no artificial preservatives.

• Cornbread Mix: Pick a reliable mix with minimal additives for authentic cornbread flavor.
• Sour Cream: Look for a thick, tangy variety that adds creamy richness to the casserole.

• Melted Butter: Use unsalted butter for better control of the dish's overall saltiness and optimal golden-brown finish.

Tools You’ll Need for Cornbread Casserole

• Large Mixing Bowl: A spacious vessel perfect for combining all ingredients smoothly and effortlessly.
• 2-Quart Casserole Dish: A sturdy ceramic or glass baking dish that helps create an even, golden-brown cornbread casserole.
• Measuring Cups: Essential tools for accurately portioning out your ingredients and ensuring recipe success.
• Spatula or Wooden Spoon: Great for gently folding ingredients together without overmixing.
• Oven Mitts: Protective gear to safely handle hot dishes and prevent burns during baking.

Paula Deen’s Cornbread Casserole Cooking Instructions

• Fire Up The Oven

Crank the oven to a toasty 350°F, getting ready for a mouthwatering cornbread adventure.

• Mix Magic In A Bowl

Dump all your corn and cornbread ingredients into a large mixing bowl, stirring with love until everything blends into a creamy, dreamy concoction that looks absolutely irresistible.

• Prep Your Baking Vessel

Grab a casserole dish and pour in your golden mixture, spreading it out evenly so every bite will be perfectly delicious and smooth.

• Bake Until Beautiful

Slide the dish into the hot oven and let it transform for about an hour. Watch for that stunning golden-brown top that signals cornbread perfection is moments away – a color that screams “eat me now!”

• Serve And Celebrate

Pull out your masterpiece, let it rest for a few minutes, then dive in while it’s warm. This comfort food will make mouths water and bring smiles to everyone gathered around the table, turning an ordinary meal into a special moment of pure culinary joy.

Mouthwatering Paula Deen Cornbread Casserole Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Paula Deen’s cornbread casserole combines creamy corn, golden cornmeal, and rich butter for a Southern classic. Hearty side dishes complement this comforting recipe that warms souls and satisfies hunger in mere moments.

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Ingredients

Scale 1x2x3x

• 1 (15 oz / 425 g) whole kernel corn, drained
• 1 (15 oz / 425 g) creamed corn
• 1 (8.5 oz / 240 g) cornbread mix
• ¼ lb (4 oz / 113 g) butter, melted
• 1 oz (28 g) sour cream

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Instructions

1. Preparation: Generously coat a 2-quart casserole dish with butter or cooking spray to prevent adherence and facilitate smooth serving.
2. Mixture Creation: Melt butter and allow to cool, then blend whole kernel corn, creamed corn, cornbread mix, and sour cream in a large mixing bowl until thoroughly combined and uniform in texture.
3. Oven Configuration: Position oven rack in center position and preheat to 350°F, ensuring optimal temperature for consistent cooking and achieving a golden exterior.
4. Dish Assembly: Carefully transfer corn mixture into the prepared casserole dish, smoothing the surface evenly with a spatula to create a level presentation.
5. Baking Process: Slide casserole into preheated oven and bake for 55-65 minutes, monitoring for a rich amber-brown coloration and a center that springs back when gently touched, indicating complete cooking.
6. Resting and Serving: Extract casserole from oven and allow to settle for 10 minutes, enabling the dish to stabilize and develop a more cohesive texture before serving warm as a delectable accompaniment.

Notes

• Butter Brilliance: Melt butter completely and let it cool to prevent ingredient scrambling and ensure smooth mixing.
• Mixing Magic: Fold ingredients gently to maintain ingredient integrity and create a uniform, creamy texture.
• Oven Positioning Perfection: Center the dish on the oven rack for even heat distribution and consistent golden-brown result.
• Resting Rewards: Allow the casserole to rest for 10 minutes after baking to stabilize texture and enhance overall flavor profile.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 6 g
• Sodium: 680 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg