Bold Michael Symon Prime Rib Recipe for Savory Feasts

Michael Symon’s prime rib elevates a mundane meal into a spectacular feast of flavor and tenderness.

Succulent beef commands attention with its rich, marbled profile and robust character.

Professional techniques transform this cut into a culinary masterpiece that tantalizes taste buds.

Seasoned with precision and roasted to perfection, each slice promises a melt-in-your-mouth experience.

Carefully selected ingredients merge to create a dish that whispers luxury and comfort.

The secret lies in understanding temperature nuances and respecting the meat’s natural qualities.

Grab your apron and get ready to dazzle dinner companions with this show-stopping centerpiece that turns an ordinary evening into an unforgettable gastronomic journey.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 35 minutes

Total Time: 1 hour 15 minutes

Calories: 350 kcal

Servings: 5

Ingredients for Michael Symon Prime Rib

• Prime Rib: Choose a well-marbled, bone-in cut for maximum flavor and juiciness, preferably from a trusted butcher.

• Salt, Black Pepper: Select coarse sea salt and freshly ground black pepper for robust, intense flavor profiles.
• Fresh Rosemary, Fresh Thyme: Pick vibrant, fragrant herbs with deep green color and no wilting for maximum aromatic impact.
• Minced Garlic: Use fresh garlic cloves for a more pungent and authentic taste compared to pre-minced versions.

• Olive Oil: Select extra virgin olive oil with a smooth, fruity undertone to enhance meat's natural richness.
• Horseradish: Opt for fresh, creamy horseradish root or a high-quality prepared version for a zesty kick.
• Aluminum Foil: Choose heavy-duty aluminum foil to effectively retain meat's heat and moisture during resting.

Tools You’ll Need for Michael Symon Prime Rib

• Meat thermometer: Crucial for tracking precise internal temperatures.
• Large roasting pan: Sturdy and deep enough to hold the prime rib securely.
• Sharp carving knife: Ensures clean, precise slices against the meat grain.
• Paper towels: Perfect for patting the meat dry before seasoning.
• Aluminum foil: Helps cover and rest the meat after roasting.
• Cutting board: Provides a stable surface for slicing the roast.
• Mixing bowl: Useful for combining seasoning ingredients.
• Measuring spoons: Helps accurately measure seasonings.
• Garlic press or mincing tool: Creates fine garlic for even distribution.

Cooking Guide for Michael Symon Prime Rib

• Warm Up the Meat

Let the prime rib sit out for an hour so it reaches room temperature, ensuring smooth and even cooking from edge to center.

• Prep the Oven

Set your oven rack in the middle and crank up the heat to 500 degrees F, creating the perfect roasting environment for a spectacular meal.

• Create a Flavor Explosion

Mix together a robust blend of herbs, spices, and olive oil to transform your prime rib into a mouthwatering masterpiece. Crush fresh rosemary and thyme, mince garlic, and combine with salt and pepper for an incredible coating.

• Massage and Season

Thoroughly dry the meat with paper towels, then lovingly rub the herb mixture all over the roast, making sure every surface gets some flavor love.

• Roast with Precision

Start with a blazing hot 500 degrees F for 15 minutes to develop a gorgeous golden crust, then drop the temperature to 325 degrees F to continue cooking the interior to perfection.

• Track Doneness Like a Pro

Use a meat thermometer to nail your preferred level of doneness, from rare to medium-well. Pull the roast when it’s 5-10 degrees below your target temperature.

• Rest and Relax

Tent the roast loosely with foil and let it rest for 30 minutes. This crucial step locks in those incredible juices and makes the meat unbelievably tender.

• Slice and Serve

Cut against the grain into delicate half-inch slices. Plate with a dollop of zesty horseradish to elevate this showstopping centerpiece that’ll have everyone asking for seconds.

Tips for Flavorful Prime Rib

• Optimize Seasoning Blend: Experiment with different herb combinations like sage, oregano, or marjoram to create a unique flavor profile that matches your taste preferences.
• Customize Cooking Method: Try using a smoker or grill for an alternative cooking technique that infuses the prime rib with a delightful smoky essence and adds extra depth to the meat's flavor.
• Enhance Leftover Magic: Transform remaining prime rib into mouthwatering sandwiches, hearty beef stroganoff, or savory beef hash for delicious next-day meals that make the most of your roast.
• Perfect Wine Pairing: Match your prime rib with bold red wines like Cabernet Sauvignon, Malbec, or Syrah to elevate the dining experience and complement the rich, robust flavors of the meat.

Serving Michael Symon Prime Rib at Its Best

• Pair with Robust Red Wines: Select full-bodied wines like Cabernet Sauvignon or Syrah that beautifully enhance the prime rib's rich, meaty flavors and complement its robust taste profile.
• Create Elegant Side Plates: Serve alongside creamy mashed potatoes, roasted seasonal vegetables, or a crisp winter salad to balance the meat's intense flavor and provide textural contrast.
• Elevate with Gourmet Sauce Options: Offer multiple dipping sauces like classic horseradish cream, red wine reduction, or herb-infused butter to allow guests to customize their dining experience and add exciting flavor dimensions.
• Design Impressive Presentation: Arrange carved slices on a large wooden board with fresh herb sprigs, creating a stunning centerpiece that showcases the prime rib's golden-brown crust and invites guests to enjoy a restaurant-quality meal at home.

Storage Tips for Prime Rib Leftovers

• Meal Planning & Storage Advice
• Refrigerate Leftovers Quickly: Store any remaining prime rib in an airtight container within two hours of cooking to maintain maximum freshness and prevent bacterial growth.
• Smart Reheating Technique: Warm leftover slices gently in the oven at 250°F wrapped in foil with a splash of beef broth to preserve moisture and prevent drying out the meat.
• Freezing for Future Meals: Slice prime rib into portion-sized pieces, wrap tightly in plastic wrap and freezer bags, and store for up to 3 months without losing quality or flavor.
• Meal Prep Magic: Transform leftover prime rib into delicious sandwiches, salads, or beef hash by cutting cold meat into thin slices or small cubes for versatile next-day meals.

Mouthwatering Michael Symon Prime Rib Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Michael Symon’s prime rib recipe delivers succulent, perfectly seasoned meat with a crispy exterior and juicy interior. Roasted to perfection, this classic dish promises a memorable dining experience you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 5 lbs (2.27 kg) beef prime rib*
• ¼ cup (60 ml) olive oil
• 8 cloves garlic, minced
• 2 tsp freshly ground black pepper
• 2 tsp fresh rosemary
• 1 tsp fresh thyme
• Sea salt
• Horseradish, for serving (optional)

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Instructions

1. Preparation: Release prime rib from refrigeration and stabilize at room temperature for one hour, promoting even cooking and optimal meat texture.
2. Seasoning Fusion: Craft a bold spice amalgamation by combining kosher salt, black pepper, rosemary, thyme, garlic, and olive oil into a fragrant herb rub.
3. Surface Preparation: Thoroughly dry the roast using paper towels, then lavishly coat every surface with the aromatic seasoning mixture, ensuring complete coverage.
4. Initial Roasting: Position oven rack centrally and ignite to 500°F, searing the prime rib for 15 minutes to develop a sumptuous caramelized crust that locks in rich flavors.
5. Gradual Cooking: Reduce temperature to 325°F and continue roasting, tracking internal temperature with precision for desired doneness (rare: 120°F, medium-rare: 130°F, medium: 140°F, medium-well: 150°F).
6. Resting Phase: Remove roast 5-10 degrees below target temperature, shield loosely with aluminum foil, and allow 30 minutes for juice redistribution, ensuring maximum succulence.
7. Serving Technique: Slice against muscle grain, creating elegant ½-inch cuts that showcase the prime rib’s luxurious texture and vibrant interior.

Notes

• Temper for Perfection: Allow meat to reach room temperature for even cooking and maximum tenderness.
• High-Heat Sear: Initial 15-minute blast at 500°F creates a deliciously caramelized, crispy exterior that locks in juices.
• Precise Temperature Monitoring: Use a reliable meat thermometer to hit your exact doneness level without overcooking.
• Rest and Redistribute: Covering the roast during 30-minute resting period ensures succulent, juice-filled meat slices that melt in your mouth.

• Prep Time: 15 minutes
• Cook Time: 1 hour 35 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 100 mg