Joanna Gaines Chicken Street Tacos Recipe: Homestyle Magic!
Joanna Gaines’s street tacos burst with mouthwatering Mexican-inspired charm, transforming weeknight dinners into a fiesta of flavor.
Her culinary magic turns humble ingredients into a sensational meal that sparks instant cravings.
Succulent, spice-infused chicken takes center stage, promising a symphony of tastes that tantalize every sense.
Zesty and bold, these tacos deliver restaurant-quality excitement right in your kitchen.
Her recipe breaks free from mundane meal routines, inviting spontaneity and deliciousness to your dining experience.
Quick to assemble and impossible to resist, these tacos guarantee smiles and satisfied hunger.
Let’s become a taco legend among friends and family.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 390 kcal
Servings: 5
Chicken Street Taco Ingredients by Joanna Gaines
For Fresh and Spicy Base:For Protein and Seasoning:For Serving and Garnishing:Taco Night Serving Suggestions from Joanna
Storage Tips for Joanna Gaines’ Chicken Tacos
Kitchen Tools for Joanna’s Chicken Tacos
Cooking Street Tacos Joanna Gaines-Style
Chop onions, jalapeños, and cilantro into tiny pieces. Crush garlic and squeeze fresh lime juice into a bowl. Mix everything together, letting the flavors dance and mingle for a few moments.
Slice chicken into bite-sized pieces and shower with zesty taco seasoning. Massage the spices into every morsel, ensuring each chunk is packed with mouthwatering taste.
Fire up a skillet on medium-high heat and splash with a touch of oil. Spread chicken across the pan, letting it sear and turn golden brown. Stir occasionally, cooking until each piece is perfectly done and no pink remains.
Warm tortillas on a hot griddle, flipping quickly to get them soft and slightly crispy. Layer the spice-packed chicken onto each tortilla with a generous scoop of fresh salsa.
Crown your tacos with creamy avocado, sprinkle of cheese, dollop of sour cream, and a handful of fresh cilantro. Roll up and enjoy the explosion of flavors in every single bite.
Flavor Tips for Chicken Tacos by Joanna
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Mouth-Watering Joanna Gaines Chicken Street Tacos Recipe
- Total Time: 55 minutes
- Yield: 5 1x
Description
Joanna Gaines’ chicken street tacos blend Mexican culinary traditions with homestyle comfort. Zesty marinated chicken, fresh cilantro, and warm tortillas create a delightful meal you can savor with family and friends.
Ingredients
- 1 lb (1 pound) boneless skinless chicken breasts
- 1 lb (1 pound) boneless skinless chicken thighs
- 1 large white onion, finely diced
- 1 jalapeño, minced (remove seeds and ribs for less heat)
- 1 large garlic clove, minced
- 1 handful cilantro, minced
- 1 lime, juiced
- 2.5 tbsps (2½ tablespoons) street taco seasoning
- 1 pinch kosher salt
- olive oil spray, or avocado oil spray
- 18 soft corn tortillas
Instructions
- Salsa Preparation: Combine diced onion, chopped jalapeño, minced garlic, cilantro, salt, and lime juice in a mixing bowl. Gently toss ingredients and set aside to develop flavors.
- Chicken Seasoning: Finely chop chicken breasts and thighs, then transfer to a large bowl. Thoroughly coat with taco seasoning, ensuring complete coverage of the meat.
- Chicken Cooking: Heat a 12-inch skillet over medium-high heat, lightly coating with olive or avocado oil. Spread seasoned chicken evenly and cook for 12-15 minutes, stirring occasionally until fully opaque and golden brown. Adjust salt to taste.
- Tortilla Warming: Heat a griddle on high, quickly toasting corn tortillas for a few seconds on each side to enhance flexibility and flavor.
- Taco Assembly: Layer warm tortillas with cooked chicken, top generously with prepared salsa, and garnish with optional additions like avocado slices, grated cheese, or sour cream. Serve immediately for maximum freshness and texture.
Notes
- Precision Cutting Matters: Uniformly mincing chicken ensures even cooking and consistent texture throughout the dish.
- Salsa Resting Tip: Allow onion salsa to sit for 10-15 minutes before serving to enhance flavor melding and depth.
- High-Heat Technique: Use medium-high to high heat when cooking chicken to achieve perfect golden-brown exterior without drying the meat.
- Tortilla Timing: Toast corn tortillas quickly to prevent burning while maintaining flexibility and authentic street taco texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 390
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.