Description
Creamy French onion dip blends caramelized onions with rich sour cream for an irresistible appetizer. Crisp chips and fresh herbs elevate this classic party favorite, giving you a crowd-pleasing snack that promises instant flavor satisfaction.
Ingredients
Scale
- 2 large yellow onions, finely chopped
- 2 tbsps unsalted butter
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp sugar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
- Chopped chives (optional, for garnish)
Instructions
- Onion Transformation: Gently melt butter in a large skillet over medium-low heat. Introduce chopped onions, sprinkle with salt and sugar, then allow them to slowly caramelize for 25-30 minutes, stirring periodically until achieving a rich golden-brown color. Infuse with Worcestershire sauce and let the mixture cool completely.
- Flavor Fusion: In a mixing bowl, whisk together sour cream, mayonnaise, garlic powder, and onion powder until smooth. Fold in the cooled caramelized onions, then season with salt and pepper to taste, ensuring a balanced and robust flavor profile.
- Flavor Development and Presentation: Seal the dip and refrigerate for a minimum of one hour, allowing the ingredients to meld and intensify. When ready to serve, optionally garnish with delicate chopped chives. Accompany with an array of crisp chips, artisan crackers, or fresh vegetable crudités for a delightful appetizer experience.
Notes
- Low and slow is the key to perfectly caramelized onions. Use medium-low heat and stir frequently to prevent burning, which can make the onions bitter.
- Pat the caramelized onions dry with paper towels before adding to the dip to prevent excess liquid from making the dip watery.
- For a more complex taste, consider adding a splash of balsamic vinegar or a pinch of dried thyme during the caramelization process.
- This dip tastes even better after 24 hours in the refrigerator, allowing the flavors to meld and intensify. Prepare a day in advance for maximum deliciousness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg