Bake Bliss: Joy Of Cooking Chocolate Chip Cookies Recipe

Chocolate chip cookies from joy of cooking burst with nostalgic comfort and sweet, mouthwatering allure.

These golden-edged delights have captivated taste buds across generations.

Crisp on the outside and meltingly tender within, they transform ordinary ingredients into extraordinary magic.

Butter, sugar, and rich chocolate dance together in a symphony of flavor that enchants every palate.

Each bite tells a story of home-baked warmth and culinary tradition.

Precise mixing techniques elevate these cookies from simple treats to legendary status.

Grab your mixing bowl and get ready to create a batch of pure, unapologetic deliciousness that will make hearts sing.

Quick Recipe Overview

Prep Time: 2 minutes

Cook Time: 12 minutes

Total Time: 14 minutes

Calories: 210 kcal

Servings: 24

Chocolate Chip Cookie Ingredient Rundown

• Butter: Select high-quality, unsalted butter at room temperature for smooth, creamy texture.
• White Sugar, Brown Sugar: Choose pure cane sugars for deep, rich sweetness and perfect caramelization.
• Vanilla Extract: Use pure vanilla extract for authentic, robust flavor profile.
• Eggs: Select fresh, large eggs at room temperature for better incorporation.

• All-Purpose Flour: Use fresh, sifted flour to ensure smooth, consistent cookie texture.
• Baking Soda: Verify freshness by checking expiration date for optimal rising.
• Salt: Select fine sea salt for balanced flavor enhancement.

• Chocolate Chips, Chocolate Chunks: Pick premium chocolate with high cocoa content for luxurious, melty texture.

Must-Have Tools for Baking Chocolate Chip Cookies

• Hand mixer or stand mixer: Powerful tool for creaming butter and mixing ingredients smoothly.
• Paddle attachment: Perfect mixer accessory for creating light, fluffy cookie dough.
• Large mixing bowl: Spacious container for combining wet and dry ingredients.
• Separate mixing bowl: Used for measuring and mixing dry ingredients.
• Measuring cups and spoons: Essential for precise ingredient quantities.
• Rubber spatula: Great for scraping bowl sides and folding in chocolate chips.
• Ice cream scoop: Helps create uniform cookie sizes and shapes.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Baking sheets: Flat surfaces for baking cookies evenly.
• Wire cooling rack: Allows cookies to cool and crisp up perfectly.
• Oven: Needed for baking cookies to golden-brown perfection.

Instructions for Classic Chocolate Chip Cookies

• Prepare Baking Setup

Arrange oven rack centrally and warm the oven to 375°F. Cover baking sheets with parchment paper for smooth cookie release.

• Whip Butter and Sweeteners

Grab a mixer and transform butter into a silky smooth base. Pour in white and brown sugars with vanilla, blending until the mixture looks light and airy.

• Fold in Eggs

Gently incorporate eggs one by one, making sure each blends completely. Scrape mixer sides to create a consistent texture.

• Combine Dry Elements

Softly mix flour, baking soda, and salt in a separate bowl. These powdery ingredients will transform your mixture into delectable cookie magic.

• Create Dough Magic

Slowly introduce dry ingredients into the creamy base. Sprinkle chocolate chips throughout, stirring until just combined for maximum deliciousness.

• Chill and Rest

Cover the dough and let it relax in the refrigerator for 30-60 minutes. This pause helps develop rich, complex flavors.

• Shape and Decorate

Scoop dough onto prepared sheets, leaving space between each cookie. Press a few extra chocolate pieces on top for visual appeal.

• Bake to Golden Perfection

Slide cookies into the oven, watching for golden edges and soft centers. Bake around 10-12 minutes until they look irresistibly tempting.

• Cool and Savor

Transfer cookies to a cooling rack. Wait until they reach room temperature before diving into your freshly baked treats.

Cookie Baking Tips and Creative Add-ins

• Customize Chocolate Chips: Experiment with different chocolate varieties like milk, dark, or white chocolate chips to create unique flavor profiles. Mix multiple types for a delightful chocolate explosion in every bite.
• Nutty Twist: Fold in chopped nuts like pecans, walnuts, or almonds for added crunch and depth of flavor. Toast nuts beforehand to enhance their rich, nutty taste.
• Portion Control Hack: Use a kitchen scale for consistent cookie sizes. Aim for 1.5-ounce dough balls to ensure uniform baking and perfectly shaped cookies every time.
• Storage Secrets: Keep cookies fresh by storing in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to maintain softness and prevent cookies from becoming too crisp.

Presentation and Serving Tips for Chocolate Chip Cookies

• Pair with Creamy Delight: Serve these warm chocolate chip cookies alongside a cold glass of milk for the ultimate comfort combination.
• Create a Dessert Platter: Arrange cookies on a beautiful plate with assorted fresh berries and a small scoop of vanilla ice cream for an elegant presentation.
• Gift with Love: Package cooled cookies in a decorative tin or clear cellophane bag tied with a ribbon for a heartwarming homemade gift that spreads joy.
• Transform into Ice Cream Sandwich: Gently press a scoop of your favorite ice cream between two cooled cookies for an indulgent summer treat that will make taste buds dance.

Storing Chocolate Chip Cookies for Later

• Maximize Freshness: Store completely cooled cookies in airtight container at room temperature for 5-7 days. Separate layers with parchment paper to prevent sticking.
• Freeze for Later: Place cookie dough balls on baking sheet, freeze until solid, then transfer to freezer-safe bag. Frozen dough keeps perfectly for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.
• Optimize Texture: Keep chocolate chip cookies soft by adding slice of bread to storage container. Bread's moisture prevents cookies from becoming dry or crumbly.
• Smart Portioning: Prepare entire batch of dough, then scoop and freeze individual portions. Allows quick baking of fresh cookies whenever craving strikes. Simply remove desired number of dough balls and bake fresh within minutes.

Mouthwatering Chocolate Chip Cookies Recipe

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4.6 from 39 reviews

• Total Time: 14 minutes
• Yield: 24 1x

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Description

Homemade chocolate chip cookies bring warmth and comfort to classic American baking. Sweet morsels of chocolate nestled in buttery dough create irresistible treats you cannot wait to share with family and friends.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• ¾ cup granulated white sugar
• ¾ cup light brown sugar (firmly packed)
• 2 large eggs (room temperature)
• 2 ¼ cups all-purpose flour
• 1 ½ cups semisweet or bittersweet chocolate chips
• 1 ½ tsp pure vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• Chocolate chunks or chips

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Instructions

1. Prep Station: Align oven rack in center and heat to 375°F (190°C). Shield two baking sheets with parchment paper for seamless cookie release.
2. Butter Fusion: Whip butter using electric mixer until cloud-like and velvety. Blend vanilla, white and brown sugars until silky and homogeneous, approximately 2 minutes.
3. Egg Integration: Introduce eggs sequentially, thoroughly incorporating each while scraping mixer sides to ensure uniform mixture.
4. Dry Component Fusion: Sift flour, baking soda, and salt in separate vessel to eliminate potential granular clusters.
5. Dough Formation: Delicately fold dry ingredients into wet mixture, gently folding chocolate chips throughout without overworking the dough.
6. Chill Technique: Refrigerate dough for 30-60 minutes, allowing flavor complexity and preventing excessive cookie spread during baking.
7. Portioning and Shaping: Utilize ice cream scoop to distribute dough onto prepared sheets, maintaining 2-3 inches between cookies. Softly flatten each mound, optionally embellishing with additional chocolate chunks.
8. Baking Process: Roast cookies 10-12 minutes until edges transform golden brown while preserving tender centers.
9. Cooling Protocol: Transfer cookies to wire rack, permitting complete cooling before serving or storing.

Notes

• Chill Dough Strategically: Refrigerating the cookie dough for 30-60 minutes helps develop deeper flavors and prevents cookies from spreading too quickly during baking.
• Measure Precisely: Use an ice cream scoop or consistent 2-tablespoon portions to ensure uniform cookie size and even baking.
• Watch Baking Time Carefully: Golden brown edges with a soft center indicate perfectly baked cookies; remove from oven immediately to prevent overcooking.
• Handle with Care: Allow cookies to cool completely on a wire rack to maintain their delicate texture and prevent breaking.

• Prep Time: 2 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg