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Mouthwatering Chicken Taco Pinwheels Recipe

Mouthwatering Chicken Taco Pinwheels Recipe


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4.6 from 32 reviews

  • Total Time: 45 minutes
  • Yield: 9 1x

Description

Savory chicken taco pinwheels deliver a zesty Mexican-inspired appetizer packed with bold flavors and creamy textures. Party guests will love these compact, colorful roll-ups that blend spicy chicken, cream cheese, and fresh herbs into one irresistible bite.


Ingredients

Scale
  • 4 large flour tortillas (burrito size)
  • 1 cup (226 g) cooked, shredded chicken
  • 8 oz (226 g) cream cheese, softened
  • ½ cup (56 g) shredded cheddar cheese
  • ¼ cup (60 ml) sour cream
  • 2 tbsps taco seasoning (store-bought or homemade)
  • ¼ cup (40 g) diced green onions
  • ¼ cup (40 g) diced red bell pepper (optional)
  • ¼ cup (15 g) chopped fresh cilantro (optional)

Instructions

  1. Creamy Filling Preparation: Blend cream cheese, sour cream, and taco seasoning until uniformly smooth and well-incorporated.
  2. Ingredient Integration: Fold shredded chicken, cheddar cheese, green onions, red bell pepper, and cilantro into the creamy mixture, ensuring even distribution of all components.
  3. Tortilla Assembly: Generously spread the prepared filling across each tortilla, maintaining a consistent layer from edge to edge.
  4. Rolling and Chilling: Tightly roll the tortillas into compact cylinders, secure each with plastic wrap, and refrigerate for minimum 60 minutes to allow flavors to meld and filling to set firmly.
  5. Serving Preparation: After chilling, unwrap pinwheels and slice into bite-sized rounds, presenting a colorful and flavorful appetizer or snack with vibrant Mexican-inspired flavors.

Notes

  • Allow cream cheese to reach room temperature for smoother, easier mixing and preventing lumps in the filling.
  • Pat chicken and vegetables dry to prevent soggy tortillas and ensure a crisp, tight roll.
  • Swap cheddar with pepper jack for extra heat or use a blend of cheeses for more complex flavor profiles.
  • These pinwheels can be made 1-2 days in advance, making them perfect for meal prep or party planning.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snacks
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 9
  • Calories: 250
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 60 mg