Description
Chocolate lovers unite with these One Bowl Fudgy Cocoa Brownies, a quick and heavenly dessert promising pure indulgence. Rich chocolate depth meets simple preparation, delivering irresistible comfort perfect for satisfying sweet cravings in minutes.
Ingredients
Scale
Main Ingredients:
- ½ cup (113 grams) butter
- 2 large eggs
- 1 cup (200 grams) sugar
- ½ cup (50 grams) unsweetened cocoa powder
Dry Ingredients:
- ¼ cup (30 grams) all-purpose flour
- ¼ teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ cup (85 grams) optional add-ins (chocolate chips, chopped dark chocolate, or walnuts)
Instructions
- Prepare the baking environment by heating the oven to 350°F and positioning a rack in the middle. Create a non-stick surface in an 8×8-inch pan using parchment paper or butter.
- Create a smooth base by microwaving butter until completely melted, then incorporate cocoa powder and sugar. Vigorously whisk the mixture until it transforms into a glossy, homogeneous blend.
- Introduce eggs individually, thoroughly integrating each one into the chocolate mixture. Add vanilla extract and continue whisking until the batter develops a silky, lustrous appearance.
- Gently fold flour and salt into the wet ingredients, using minimal strokes to maintain the batter’s tender texture. If desired, delicately incorporate chocolate chips or chopped nuts, distributing them evenly throughout.
- Transfer the batter into the prepared pan, ensuring an uniform surface. Place in the preheated oven and bake for approximately 20-25 minutes, watching for a slightly set center and avoiding over-baking.
- Remove from oven and allow brownies to cool completely at room temperature. Once cooled, slice into precise squares, creating either nine generous portions or sixteen smaller servings.
Notes
- Customize your cocoa powder by using Dutch-processed or natural cocoa for different flavor intensities and richness.
- Experiment with alternative flour options like almond or gluten-free blends to accommodate dietary restrictions without compromising texture.
- Control brownie fudginess by adjusting baking time: shorter baking creates gooier centers, while longer baking produces firmer edges.
- Enhance flavor complexity by adding unexpected mix-ins like esp
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 200
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg