Scrumptious Paula Deen Zucchini Bread Recipe For Bakers

Zucchini bread turns garden abundance into a magical culinary sensation that enchants even vegetable-wary taste buds.

Moist and subtly sweet, this quick bread captures summer’s essence in each delectable slice.

Aromatic baking spices weave through the soft crumb, creating a sensory experience that feels both nostalgic and exciting.

Sneaky green specks whisper of hidden nutrition, transforming an ordinary loaf into a delightful surprise.

Whole grain flour adds earthy depth that beautifully complements the zucchini’s gentle flavor.

Each bite tells a story of garden freshness and home-baked comfort, blending wholesome ingredients into a treat that sparks joy.

Prepare to be seduced by this irresistible bread that turns humble vegetables into pure deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 350 kcal

Servings: 11

What You’ll Need for Paula Deen’s Zucchini Bread

• Flour: Choose unbleached, all-purpose flour for the best texture and rise.
• Salt: Use fine sea salt for even distribution and balanced flavor.
• Nutmeg: Select freshly grated nutmeg for a more vibrant, aromatic touch.
• Baking Soda: Ensure it's fresh and not expired for proper leavening.
• Cinnamon: Opt for ground Ceylon cinnamon for a sweeter, milder taste.
• Sugar: Select granulated white sugar for consistent sweetness.

• Vegetable Oil: Pick a neutral-flavored oil like canola for light, moist texture.
• Eggs: Use fresh, room-temperature eggs for better mixing and volume.
• Water: Use filtered water for clean, pure flavor.
• Zucchini: Choose firm, fresh zucchini with bright green skin.
• Lemon Juice: Select fresh lemon for bright, zesty undertones.

• Walnuts, Pecans: Toast nuts briefly to enhance their rich, nutty flavor and crunchiness.

Tools to Bake Zucchini Bread

• Mixing Bowls: Two large bowls for separating dry and wet ingredients.
• Whisk: Perfect for blending dry ingredients and creating smooth mixtures.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Loaf Pans: Two standard-sized pans for baking bread evenly.
• Wooden Skewer or Toothpick: Helps check bread doneness by testing center.
• Wire Rack: Allows bread to cool completely without getting soggy.
• Grater: For shredding fresh zucchini into fine pieces.
• Nonstick Cooking Spray: Ensures easy bread removal from pans.
• Spatula: Great for gently folding ingredients and scraping bowl sides.

Step-by-Step Instructions for Paula Deen Zucchini Bread

• Kickstart Your Zucchini Bread Adventure

Get ready to transform simple ingredients into a mouthwatering treat. Warm up your oven to a cozy 350°F and grab two loaf pans for the magic ahead.

• Blend Dry Magic

Grab a big mixing bowl and dance your whisk through flour, salt, warming spices, and sugar. Swirl everything together until it looks like a powdery dream.

• Unleash Wet Ingredient Excitement

In another bowl, bring together vegetable oil, cracked eggs, water, freshly grated zucchini, and a splash of lemon juice. Whip everything into a smooth, silky harmony.

• Create Bread Batter Brilliance

Pour your wet mixture into the dry ingredients. Fold gently like you’re tucking in a delicate blanket. Sprinkle in crunchy nuts for an extra flavor explosion.

• Bake Your Masterpiece

Divide the batter between your prepared pans. Slide into the waiting oven and let the bread bake for about an hour. Check doneness with a wooden skewer – it should come out clean and dry.

• Celebrate Your Culinary Triumph

Pull out your golden-brown loaves and let them cool completely on a wire rack. Slice, serve, and enjoy the fruits of your delicious labor!

Tips and Additions for Zucchini Bread

• Swap Out Nuts: Replace walnuts or pecans with sunflower seeds, pumpkin seeds, or sliced almonds for a different crunch and flavor profile. Each alternative brings a unique texture to your zucchini bread.
• Make It Healthier: Substitute half the vegetable oil with unsweetened applesauce to reduce overall fat content. This clever swap maintains moisture while cutting calories without sacrificing taste.
• Create Sweet Twists: Fold in chocolate chips, dried cranberries, or shredded coconut to transform the classic recipe. These mix-ins add delightful bursts of sweetness and interesting texture to each slice.
• Gluten-Free Option: Use gluten-free all-purpose flour blend instead of regular flour. Add xanthan gum to help bind ingredients and maintain the bread's soft, tender structure for anyone with wheat sensitivities.

How to Slice and Serve Zucchini Bread

• Serve Warm with Butter: Slice the zucchini bread while slightly warm and spread a generous layer of creamy butter for a melt-in-your-mouth experience.
• Pair with Morning Coffee: Enjoy a slice alongside your favorite hot coffee or tea for a delightful breakfast or afternoon snack.
• Create a Dessert Companion: Top with a scoop of vanilla ice cream or whipped cream for a decadent treat that transforms the bread into an irresistible dessert.
• Gift to Neighbors: Wrap a cooled loaf in parchment paper and tie with a ribbon for a thoughtful homemade gift that spreads joy and comfort.

Storage Tips for Moist Zucchini Bread

• Store Freshly Baked Bread: Wrap the zucchini bread tightly in plastic wrap or aluminum foil to maintain moisture and freshness. Keep at room temperature for up to 3 days.
• Refrigerate for Extended Shelf Life: Place wrapped bread in an airtight container in the refrigerator. Enjoy within 5-7 days for optimal taste and texture.
• Freeze for Long-Term Storage: Slice bread before freezing for easier portioning. Wrap individual slices or whole loaves in plastic wrap, then place in freezer bags. Frozen zucchini bread stays delicious for up to 3 months.
• Revive Stored Bread: Warm refrigerated or frozen slices in the microwave for 15-20 seconds. Alternatively, toast in a toaster oven to restore the bread's original softness and enhance its flavors.

Moist Paula Deen Zucchini Bread Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Delightful Paula Deen zucchini bread offers a Southern comfort classic packed with warm spices and garden-fresh goodness. Home bakers savor this moist quick bread that brings family memories to kitchen counters.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) grated zucchini
• 3 ¼ cups (406 g) all-purpose flour
• 3 cups (600 g) sugar
• 4 beaten eggs
• 1 cup (237 ml) vegetable oil
• 1 cup (120 g) chopped walnuts (or pecans)
• ⅓ cup (79 ml) water
• 2 tsps baking soda
• 1 ½ tsps salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp lemon juice

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Instructions

1. Preheat Preparation: Warm the oven to 350°F (175°C) and generously spray two loaf pans with nonstick cooking spray to prevent sticking.
2. Dry Ingredient Fusion: In a large mixing bowl, thoroughly combine flour, salt, nutmeg, baking soda, cinnamon, and sugar, ensuring even distribution of all dry components.
3. Wet Ingredient Blending: In a separate bowl, whisk together vegetable oil, eggs, water, grated zucchini, and lemon juice until the mixture achieves a smooth, uniform consistency.
4. Batter Formation: Delicately fold the wet ingredients into the dry mixture, stirring minimally to preserve the bread’s tender crumb, then gently integrate chopped walnuts or pecans throughout the batter.
5. Baking Process: Carefully pour the prepared batter into the greased loaf pans, distributing evenly, and place in the preheated oven for approximately 60 minutes, watching for a rich golden-brown exterior and testing doneness with a clean toothpick.
6. Cooling and Serving: Allow the zucchini bread to rest in the pans for 10-15 minutes, then transfer to a wire rack to cool completely before slicing and enjoying the moist, nutty bread.

Notes

• Moisture Management: Squeeze excess liquid from grated zucchini to prevent soggy bread and ensure perfect texture.
• Mixing Mastery: Minimize stirring when combining wet and dry ingredients to keep bread tender and prevent tough, dense results.
• Nutty Nuance: Toast walnuts or pecans briefly before adding to enhance their flavor and provide a richer, more complex taste profile.
• Doneness Detection: Use the toothpick test carefully – insert near center and look for minimal, not completely clean, crumbs for optimal moisture retention.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 48 g
• Sodium: 260 mg
• Fat: 17 g
• Saturated Fat: 2 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg