Grandma’s Secret: Paula Deen Banana Bread With Sour Cream Recipe

Banana bread with sour cream reigns supreme as the ultimate comfort cuisine that rescues neglected, speckled bananas from culinary oblivion.

Southern kitchens have long cherished this ingenious transformation of overripe fruit into a divine delicacy.

Creamy and indulgent, the quick bread boasts a luxurious texture that whispers memories of home.

Soft, pillowy crumbs emerge from a harmonious blend of simple, wholesome ingredients that dance together in a single mixing bowl.

The secret weapon: tangy sour cream works magic, infusing each slice with unparalleled moisture and depth.

Warm baking aromas will transport you to cherished moments of nostalgic bliss, evoking memories of grandmother’s loving kitchen.

A gentle sprinkle of cinnamon and a pat of melted butter elevate this already irresistible treat to new heights of deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 264 kcal

Servings: 8

Ingredients for Paula Deen’s Banana Bread with Sour Cream

• Sugar: Opt for granulated sugar that looks pure and free from clumps for smoother blending.
• Oil: Choose a neutral vegetable or canola oil to maintain the banana bread's delicate flavor profile.
• Eggs: Select fresh, room-temperature eggs for better incorporation and smoother texture.
• Mashed Bananas: Pick overripe bananas with dark brown spots for maximum sweetness and intense banana flavor.
• Sour Cream: Use full-fat sour cream to ensure rich moisture and tender crumb.
• Vanilla Extract: Select pure vanilla extract for deeper, more authentic flavor complexity.

• All-Purpose Flour: Look for fresh, unbleached flour with consistent fine texture.
• Baking Soda: Ensure your baking soda is fresh and hasn't been sitting in the pantry for years.
• Salt: Use fine table salt or kosher salt for balanced seasoning.

• Baking Pan: Ceramic or metal loaf pans work perfectly, with non-stick surfaces preferred for easy release.

Kitchen Tools for Sour Cream Banana Bread (Paula Deen)

• Mixing Bowl: Large, spacious bowl for blending wet and dry ingredients smoothly.
• Whisk: Perfect for combining sugar, oil, eggs, and other wet ingredients until silky.
• Measuring Cups: Essential for precise ingredient quantities.
• Measuring Spoons: For accurate salt and vanilla extract measurements.
• 9×5-inch Loaf Pan: Ideal baking vessel for classic banana bread shape.
• Cooling Rack: Allows bread to cool evenly without getting soggy.
• Toothpick: Helpful tool to check bread's doneness.
• Spatula: Great for folding ingredients and spreading batter evenly.
• Oven: Preheated to the right temperature for perfect baking.

Instructions for Banana Bread with Sour Cream – Paula Deen

• Fire Up the Oven

Preheat your kitchen companion to a cozy 350°F and lovingly coat your baking vessel with a generous layer of grease and flour.

• Create the Creamy Base

In a spacious mixing bowl, dance together sugar and oil. Invite eggs, ripe bananas, sour cream, and vanilla to join the party, whisking until silky and smooth.

• Fold in Dry Magic

Gently introduce flour, baking soda, and salt to the wet mixture. Stir with a light touch, just enough to bring everything together without overworking the batter.

• Bake to Perfection

Pour the luscious mixture into your prepared pan, spreading it evenly. Slide into the warm oven and let it transform for 50-60 minutes. The toothpick test is your trusty guide – when it emerges clean, your bread is ready.

• Savor the Moment

Give the bread a quick 5-minute rest in the pan. Carefully release onto a cooling rack, allowing it to cool completely. Slice into this moist, golden treasure and enjoy the fruits of your labor.

Flavor Variations & Tips for Paula Deen’s Banana Bread

Transform this classic recipe with exciting twists and pro techniques that elevate your baking game.

Fold in chopped walnuts, pecans, or almonds for a delightful textural contrast and rich, toasted flavor that complements the banana’s sweetness.

Sprinkle dark chocolate chips or swirl in chocolate chunks throughout the batter for an indulgent, decadent version that satisfies serious chocolate cravings.

Add warmth with ground cinnamon, nutmeg, or a pinch of cardamom to create a deeper, more complex flavor profile that makes your banana bread truly special.

Wrap the cooled loaf tightly in plastic wrap or aluminum foil, then freeze for up to 3 months – perfect for unexpected guests or quick breakfast treats.

Serving Ideas for Banana Bread – Paula Deen Version

• Pair with Creamy Companions: Spread a thick layer of cream cheese, butter, or nutella on warm, freshly sliced banana bread for an indulgent treat.
• Create a Breakfast Delight: Serve alongside a steaming cup of coffee or hot cocoa, transforming your banana bread into a cozy morning ritual.
• Elevate with Sweet Toppings: Drizzle honey, maple syrup, or sprinkle powdered sugar over each slice to enhance the bread's natural sweetness.
• Transform into Dessert: Toast a slice and top with vanilla ice cream or whipped cream for a decadent after-dinner dessert that will impress family and friends.

Storage and Meal Planning for Sour Cream Banana Bread

• Preserve Fresh Flavors: Store your banana bread in an airtight container at room temperature for up to 3 days, keeping it moist and delicious.
• Refrigerate for Longer Shelf Life: Wrap the bread tightly in plastic wrap or aluminum foil, then refrigerate for 5-7 days to extend its freshness and prevent spoilage.
• Freeze for Future Enjoyment: Slice the bread before freezing, then place individual portions in freezer-safe bags. Frozen banana bread stays delectable for 2-3 months, perfect for quick treats or unexpected guests.
• Revive Day-Old Bread: Bring slightly stale slices back to life by warming them in the microwave for 10-15 seconds or toasting lightly, restoring their soft texture and warm, comforting flavor.

Moist Paula Deen Banana Bread With Sour Cream Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Paula Deen’s banana bread brings together creamy sour cream and ripe bananas for a moist, rich dessert. Southern comfort shines through this simple yet delightful recipe you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (213 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (212 g) granulated sugar
• 3 ripe bananas, about 1 cup (227 g)
• 2 eggs
• ½ cup (113 g) sour cream
• ½ cup oil
• 1 tsp vanilla

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Instructions

1. Preheat Preparation: Fire up the oven to 350°F (175°C) and generously lubricate a 9×5-inch loaf pan with butter or cooking spray, then dust with flour to prevent adhesion.
2. Liquid Foundation: Vigorously whisk sugar and vegetable oil in a large mixing bowl until thoroughly blended, then fold in eggs, mashed bananas, sour cream, and vanilla extract, creating a silky, homogeneous mixture.
3. Structural Integration: Delicately incorporate flour, baking soda, and kosher salt into the wet ingredients, stirring minimally to maintain a tender crumb and prevent tough texture; cease mixing once flour completely disappears.
4. Baking Transformation: Pour batter into prepared pan, smoothing the surface with a spatula, then slide into preheated oven. Bake for 50-60 minutes, rotating midway to ensure even golden-brown coloration.
5. Cooling Protocol: Test doneness by inserting a toothpick into the center – it should emerge clean. Allow bread to rest in pan for 5 minutes, then carefully transfer to a wire rack to cool completely, releasing aromatic banana essence.

Notes

• Banana Selection: Choose overripe, deeply speckled bananas for maximum sweetness and intense banana flavor, ensuring a moist and rich bread.
• Mixing Technique: Mix dry ingredients separately before adding to wet ingredients, preventing flour lumps and creating a smoother, more consistent batter.
• Baking Precision: Check bread at 50 minutes to prevent overbaking; every oven varies, so start testing early to maintain perfect moisture and texture.
• Storage Strategy: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 264
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 63 mg