Moist Jamie Oliver Banana Bread Recipe Bursting With Flavor

Jamie Oliver’s banana bread rescues those sad, browning bananas from certain doom, turning kitchen waste into a sublime treat.

Mushy fruit finds new life in this heavenly loaf, bursting with warmth and comfort.

Sweet aromas will weave magic through your kitchen, promising pure indulgence.

Tender crumbs promise a melt-in-your-mouth experience that elevates simple ingredients to extraordinary heights.

Perfectly balanced spices and natural banana sweetness create a symphony of flavor in every slice.

Home bakers of all skill levels can master this foolproof recipe with confidence.

One bite promises to transport you to a world of nostalgic deliciousness that sparks joy and satisfaction.

Transform those neglected bananas into a crowd-pleasing sensation that’ll have everyone begging for seconds.

How to Serve Jamie Oliver Banana Bread

• Gourmet Breakfast Companion: Pair this banana bread with a creamy Greek yogurt and drizzle of local honey for a luxurious morning treat.
• Afternoon Tea Delight: Slice the bread thinly and serve alongside Earl Grey tea, creating a perfect sweet and sophisticated snack moment.
• Decadent Dessert Twist: Transform the bread into a dessert by topping with vanilla ice cream and a sprinkle of toasted pecans for extra crunch and indulgence.
• Weekend Brunch Star: Create an elegant brunch platter by arranging bread slices with fresh berries, whipped cream, and a light dusting of powdered sugar.

How to Store Jamie Oliver Banana Bread Right

• Store Fresh and Fabulous
• Keep your banana bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 4 days, maintaining its delightful moisture and soft texture.
• Refrigerate for Extended Enjoyment
• Extend the bread's life by storing in an airtight container in the refrigerator for 7 to 10 days, ensuring maximum freshness and preventing quick spoilage.
• Freeze for Future Cravings
• Slice the bread before freezing, then wrap each portion in plastic wrap and place in a freezer-safe bag. Frozen banana bread remains delicious for 2 to 3 months, ready for quick thawing and enjoying.
• Reheat with Care
• Warm refrigerated or frozen slices in a toaster oven or microwave for 15-20 seconds, bringing back the bread's original warmth and soft, comforting texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 250 kcal

Servings: 8

What’s in Jamie Oliver Banana Bread

• Soft Butter: Choose creamy, room-temperature butter for smooth blending.
• Eggs: Select fresh, large eggs at room temperature for better integration.
• Ripe Bananas: Pick deep yellow bananas with brown speckles for intense sweetness.
• Apple Juice: Opt for fresh, pure juice without added sugars.
• Honey: Select raw, unprocessed honey for rich natural flavor.

• All-Purpose Flour: Use fresh, sifted flour to prevent lumps in batter.
• Ground Cinnamon: Choose high-quality, aromatic cinnamon for depth of flavor.

• Pecans: Select fresh, crisp pecans without any rancid smell for maximum crunch.

Jamie Oliver Banana Bread: Tools & Pans

• Oven: Essential for baking at the perfect temperature.
• 1-liter Loaf Tin: Holds the banana bread mixture securely.
• Dish Towel: Helps grease the tin evenly.
• Large Mixing Bowl: Perfect for combining wet ingredients.
• Wooden Spoon: Great for creaming butter smoothly.
• Fork: Ideal for mashing ripe bananas.
• Spatula: Helps fold dry ingredients gently.
• Chopping Board: Provides a stable surface for chopping pecans.
• Rolling Pin: Alternative method for crushing pecans.
• Cocktail Stick: Checks bread doneness accurately.
• Wire Rack: Allows bread to cool evenly and prevent soggy bottom.
• Whisk: Blends liquid ingredients thoroughly.

Step-by-Step Jamie Oliver Banana Bread Guide

• Warm Up The Oven

Get your oven ready by setting it to a toasty 180°C. This temperature creates the perfect environment for baking a delicious banana bread.

• Prepare The Baking Vessel

Grab a loaf tin and give it a generous butter massage, making sure every nook and cranny is covered to prevent sticking. This step ensures your bread will slide out smoothly.

• Create A Creamy Base

In a large bowl, transform soft butter into a silky smooth mixture using a wooden spoon. Work those arm muscles and create a luxurious texture that will make your bread irresistibly tender.

• Blend Wet Ingredients

Crack eggs into the butter and whisk them together. Don’t panic if the mixture looks a bit lumpy at first – keep mixing and watch the magic happen. Add mashed bananas and a splash of apple juice and honey, stirring until everything looks harmonious.

• Combine Dry Components

Sprinkle in cinnamon and flour, gently folding them into the wet mixture. Use a light touch to keep the batter airy and delicate. If you’re feeling nutty, crush some pecans and fold them in for extra crunch.

• Transform Mixture Into Bread

Pour the batter into your prepared tin. For a stunning touch, arrange banana slices on top. This not only looks beautiful but adds extra banana goodness.

• Bake And Discover

Slide the tin into the oven and let it bake for 40-50 minutes. Check if it’s done by inserting a cocktail stick – it should come out clean, revealing a perfectly baked bread.

• Cool And Enjoy

Let your banana bread rest and cool completely on a wire rack. Slice it up and serve with your favorite spread – whether that’s honey, jam, or a decadent chocolate drizzle.

Jamie Oliver Banana Bread: Tips & Tricks

Swap pecans with walnuts, almonds, or sunflower seeds for a different nutty texture and flavor profile.

Enhance the batter by adding chia seeds, ground flaxseed, or hemp hearts for extra protein and omega-3 nutrients.

Experiment with spice variations like nutmeg, cardamom, or ginger to create unique aromatic twists on the classic banana bread recipe.

Replace regular flour with almond flour, coconut flour, or a gluten-free blend to accommodate dietary restrictions without compromising taste.

Moist Jamie Oliver Banana Bread Recipe

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4.7 from 25 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Jamie Oliver’s banana bread celebrates overripe bananas with a moist, rich texture that elevates simple ingredients. Home bakers can easily create this comforting classic you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 4 ripe bananas
• 250 g (8.8 oz) self-raising flour
• 2 large eggs
• 125 g (4.4 oz) unsalted butter
• 2 tbsps runny honey
• 2 tbsps unsweetened apple juice
• 1 big pinch ground cinnamon
• 50 g (1.8 oz) pecans (optional)
• Unsalted butter (extra, for greasing)
• Self-raising flour (extra, for dusting)

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Instructions

1. Preparation: Warm the oven to 180°C (350°F) and generously coat a loaf pan with softened butter to prevent sticking.
2. Mixing Base: Cream butter until smooth, then whisk eggs into the mixture until fully incorporated, creating a uniform consistency.
3. Banana Integration: Mash ripe bananas into a textured puree, blending with apple juice and honey to create a rich, fragrant liquid base.
4. Dry Ingredient Incorporation: Gently fold cinnamon and flour into the wet ingredients, using a light touch to maintain a delicate batter structure.
5. Pecan Enhancement: Finely chop pecans using a cross-chop technique, then fold them evenly throughout the mixture for added crunch and flavor.
6. Baking Preparation: Pour batter into the prepared pan, smoothing the surface and artfully arranging thin banana slices on top for visual appeal and extra banana essence.
7. Oven Baking: Place in the preheated oven and bake for 45-55 minutes, watching carefully to achieve perfect golden-brown coloration.
8. Doneness Check: Verify bread’s readiness by inserting a cocktail stick into the center – it should emerge clean or with minimal moist crumbs.
9. Cooling and Serving: Allow bread to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve with preferred spreads like honey, jam, butter, or chocolate spread.

Notes

• Select Super-Ripe Bananas: Choose bananas with deep brown or black speckled peels for maximum sweetness and intense banana flavor.
• Prevent Overmixing: Gently fold dry ingredients to maintain a light, tender crumb and avoid developing tough gluten networks.
• Check Oven Temperature: Use an oven thermometer to ensure accurate heat, preventing uneven baking or burnt edges.
• Store Smartly: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 80 mg