Description
Mississippi pot roast brings comfort and southern charm to dinner tables with its tangy, melt-in-your-mouth beef. Pepperoncini peppers and ranch seasoning create a simple yet irresistible slow-cooker meal perfect for family gatherings.
Ingredients
Scale
Main Protein:
- 3 to 4 pounds (1.4 to 1.8 kilograms) chuck roast
Seasoning Mixes:
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
Additional Ingredients:
- ½ cup (1 stick or 113 grams) unsalted butter
- 5 to 6 pepperoncini peppers
- 1 tablespoon (15 milliliters) oil (optional, for searing roast)
- Splash of pepperoncini juice (optional)
Instructions
- Prepare a large skillet with oil over medium-high heat, strategically searing the roast on all surfaces until a rich, golden-brown crust develops, approximately 2-3 minutes per side.
- Transfer the perfectly seared roast into a slow cooker, positioning it centrally.
- Generously sprinkle ranch seasoning mix and au jus mix directly over the meat, ensuring comprehensive coverage.
- Position a whole butter stick atop the roast, allowing it to melt and infuse flavor during cooking.
- Carefully distribute pepperoncini peppers around the meat, creating a flavorful surrounding. For enhanced tanginess, drizzle 1-2 tablespoons of pepperoncini pepper juice.
- Secure the slow cooker lid and set to low heat, allowing the roast to slowly tenderize for 8 hours, transforming into a melt-in-your-mouth delicacy.
- Once cooking is complete, use two forks to gently shred the meat within the cooking liquid, ensuring each morsel is coated with the rich, savory juices.
- Serve the succulent, tender pot roast warm, inviting diners to enjoy the robust flavors and moist texture.
Notes
- Enhance meat tenderness by searing the roast before slow cooking to lock in rich, deep flavors and create a beautiful golden-brown exterior.
- Customize spice levels by adjusting the number of pepperoncini peppers, allowing heat-sensitive individuals to enjoy a milder version of the dish.
- Reduce sodium intake by using low-sodium ranch and au jus mixes, making this recipe more heart-friendly without compromising the delicious taste.
- Transform leftovers into versatile meals like sandwiches, tacos, or salad toppers, maximizing the recipe’s potential and minimizing food waste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg