Mini Egg Millionaires Shortbread Recipe Ever

Chocolate lovers adore this mini egg millionaires shortbread that combines nostalgic childhood treats with decadent dessert magic.

Sweet layers of buttery shortbread create a perfect canvas for creamy caramel and chocolate.

Colorful candy pieces dance across the surface, promising delightful crunch in every bite.

Each slice promises a whimsical twist on classic confectionery traditions.

Seasonal sprinkles add playful texture that makes this dessert irresistibly charming.

Crumbly, rich, and utterly indulgent, this recipe transforms simple ingredients into an extraordinary celebration of flavor.

You won’t be able to resist making this crowd-pleasing treat that brings pure joy to any gathering.

Mini Egg Millionaires Shortbread with Sweet Crunch

• Perfect for beginners with simple ingredients and straightforward steps, making it an approachable dessert for home bakers of all skill levels.
• Takes less than an hour from start to finish, ideal for spontaneous baking moments or when you need a fast dessert to satisfy chocolate cravings.
• Incorporates Mini Eggs, making it a delightful seasonal treat that captures the essence of spring and Easter celebrations with its colorful, playful chocolate topping.
• Appeals to both kids and adults with its combination of buttery shortbread, rich chocolate, and crunchy Mini Eggs, ensuring everyone at the gathering will enjoy a slice.

What Goes into Mini Egg Millionaires Shortbread

• Butter: Provides rich, creamy flavor and helps bind the shortbread crust.
• Sugar: Adds sweetness and helps create a golden color when baking.
• Flour: Creates the classic shortbread texture and structure.
• Salt: Enhances overall flavor and balances the sweetness.

• Sweetened Condensed Milk: Creates a thick, smooth caramel layer with deep sweetness.
• Butter: Adds richness and helps create a silky caramel texture.
• Golden Syrup or Corn Syrup: Prevents crystallization and gives a smooth consistency.

• Milk Chocolate: Provides a creamy, sweet topping for the shortbread.
• Mini Eggs: Adds festive color, crunch, and chocolate flavor as a decorative element.
• Dark or White Chocolate (Optional): Can be used for drizzling or additional decoration.

How to Assemble Mini Egg Millionaires Shortbread Like a Pro

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C). Grab a 9×9-inch baking pan and line it with parchment paper, letting edges hang over for easy lifting later.

Step 2: Create Buttery Base

• Softened butter
• Granulated sugar

• All-purpose flour
• Pinch of salt

Mix until the ingredients transform into a delightful, crumbly dough.

Step 3: Bake The Golden Crust

Spread the dough evenly across the prepared pan, pressing firmly with your fingertips. Slide the pan into the preheated oven and bake for 18-20 minutes. You’re looking for a light golden color that signals a perfectly baked shortbread base. Once done, remove and let it cool completely on a wire rack.

Tips for Layering Mini Egg Millionaires Shortbread Smoothly

• Quick Cooling Technique: Allow shortbread base to cool completely before adding caramel layer to prevent melting and ensure clean, distinct layers.
• Perfect Butter Consistency: Use room temperature butter for smoother mixing and easier dough formation, ensuring a tender and even shortbread base.
• Chopping Mini Eggs Trick: Gently crush Mini Eggs with a rolling pin for varied textures, creating delightful chocolate chunks throughout the topping.
• Even Layer Spreading: Use an offset spatula or back of a spoon to distribute caramel and chocolate layers uniformly for professional-looking bars.
• Chill for Clean Cuts: Refrigerate the bars for 30 minutes before slicing to get precise, neat edges and prevent crumbling.

How to Store Mini Egg Millionaires Shortbread with Ease

• Store leftover Mini Egg Millionaires Shortbread in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months without losing texture or flavor.
• Remove from freezer and let sit at room temperature for 15-20 minutes before serving to restore its delightful crumbly texture.
• For best taste, enjoy slightly chilled or at room temperature, ensuring the chocolate remains smooth and the shortbread stays crisp.

Best Pairings for Mini Egg Millionaires Shortbread Bars

• Pair this shortbread with a rich hot chocolate, letting the warm drink complement the buttery caramel notes of the dessert.
• Serve alongside a smooth espresso or cappuccino, which will cut through the sweetness and enhance the chocolate's depth.
• Enjoy with a chilled raspberry or strawberry smoothie, creating a refreshing balance against the rich, creamy shortbread texture.
• Sip on a light Earl Grey or English Breakfast tea, allowing its subtle bergamot or malty undertones to cleanse the palate between bites.

Mini Egg Millionaires Shortbread Variations to Try

• Gluten-Free Version: Replace regular flour with gluten-free flour blend, ensuring the texture remains similar to the original shortbread base.
• Vegan Adaptation: Swap butter with plant-based margarine or coconut oil, and use dairy-free chocolate for topping. Add ground flaxseed to help bind the ingredients.
• Low-Sugar Option: Substitute part of the sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness. Use dark chocolate with lower sugar percentage.
• Nut-Enhanced Variation: Sprinkle chopped almonds or pecans into the shortbread base for added crunch and nutty flavor. Consider incorporating almond flour for extra depth.

Mini Egg Shortbread FAQs

• What makes the shortbread base unique?

The shortbread base uses a simple mixture of butter, sugar, flour, and salt, creating a classic, buttery foundation that’s light and crumbly, perfect for holding the rich toppings.

• How do Mini Eggs contribute to the flavor?

Mini Eggs add a delightful chocolate and candy shell crunch to the dessert, bringing a playful texture and festive Easter-inspired taste that elevates the traditional millionaire’s shortbread.

• Can I make this recipe without Mini Eggs?

Yes, you can substitute Mini Eggs with other chocolate candies or chocolate chips, though the signature Easter-themed flavor will change. The base recipe remains the same, so you can easily customize it to your preference.

• Why is parchment paper important in this recipe?

Parchment paper ensures easy removal of the shortbread from the pan, prevents sticking, and helps create clean, neat edges when cutting the bars, making the baking and serving process much smoother.

Mini Egg Millionaires Shortbread Recipe

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4.8 from 38 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sweet layers of chocolate, caramel, and Mini Eggs create a delightful Easter-inspired treat that combines classic millionaires shortbread with festive charm. Crumbly shortbread, silky caramel, and rich chocolate topped with crushed pastel candies deliver a nostalgic and indulgent dessert you won’t be able to resist.

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Ingredients

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Shortbread Base:

• 1 cup (227 grams) unsalted butter, softened
• ½ cup (100 grams) granulated sugar
• 2 cups (240 grams) all-purpose flour
• ¼ teaspoon salt

Caramel Layer:

• 1 cup (397 grams) sweetened condensed milk
• ½ cup (113 grams) unsalted butter
• ½ cup (100 grams) light brown sugar
• 2 tablespoons golden syrup or light corn syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Topping:

• 1 ½ cups (255 grams) milk or dark chocolate chips
• 1 tablespoon vegetable oil or butter
• 1 cup Cadbury Mini Eggs, crushed

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Instructions

1. Warm the oven to a moderate temperature of 350°F (175°C), ensuring an even heat distribution for consistent baking.
2. Create a non-stick surface by carefully lining a square baking pan with parchment paper, allowing slight overhang for easy removal.
3. In a mixing vessel, cream together softened butter and granulated sugar until the mixture transforms into a smooth, pale consistency.
4. Gently incorporate flour and a pinch of salt into the butter mixture, working the ingredients until a cohesive, crumbly dough forms.
5. Delicately transfer and press the dough into the prepared pan, using fingertips to achieve an even, uniform layer across the surface.
6. Position the pan in the preheated oven and bake for approximately 18-20 minutes, watching for a delicate golden hue that indicates perfect doneness.
7. Remove the shortbread from the oven and allow it to cool completely within the pan, enabling the base to set and stabilize before further preparation.

Notes

• Prevent crumbly shortbread by ensuring butter is at room temperature before mixing, which helps create a smoother, more cohesive texture.
• Crush Mini Eggs gently to avoid pulverizing them completely, keeping some chunks for delightful chocolate bursts throughout the shortbread layer.
• Chill the caramel and chocolate layers before cutting to achieve clean, precise squares that showcase the beautiful layers and colorful Mini Egg pieces.
• For gluten-free adaptation, substitute regular flour with a high-quality gluten-free flour blend that contains xanthan gum for better binding and texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg