Mini Blackberry Lavender Cheesecakes Recipe for Dreamy Indulgence

These delicate mini blackberry lavender cheesecakes whisper sweet sophistication with every bite.

Small desserts pack intense flavor without overwhelming your palate.

Lavender’s subtle floral notes dance beautifully alongside ripe, juicy blackberries in this elegant treat.

Creamy cheesecake becomes a canvas for delightful seasonal ingredients that surprise and delight.

Individual portions mean everyone gets their perfect little indulgence.

Delicate purple swirls and fresh berries make these miniature desserts look like edible art.

You’ll want to savor each delectable spoonful and share this stunning recipe with someone special.

Tips for Smooth Texture and Balanced Floral Notes

• Customize Crust Crunch: Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for sensitive diets.
• Perfect Lavender Balance: Use ground lavender sparingly to avoid overwhelming the delicate cheesecake flavor; start with 1/2 teaspoon and adjust to taste.
• Prevent Cracking Technique: Create a water bath by placing the muffin tin inside a larger pan with hot water to ensure smooth, crack-free cheesecake surfaces.
• Enhance Fruit Freshness: Add fresh blackberries alongside the cooked topping for extra texture and a burst of natural sweetness.
• Smooth Serving Strategy: Run a warm knife around cheesecake edges before removing from paper liners to ensure clean, beautiful presentation.

Keeping Mini Cheesecakes Fresh and Firm

• Store mini cheesecakes in an airtight container for up to 5 days. Keep them covered to prevent drying out and absorbing other refrigerator odors.
• Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• For best texture, enjoy cheesecakes cold. If you prefer slightly warmer, let them sit at room temperature for 10-15 minutes before serving. Avoid microwaving, which can make the texture rubbery.
• Store blackberry sauce separately in a sealed container. Add fresh sauce just before serving to maintain the best flavor and prevent soggy cheesecake bottoms.

What Complements Blackberry Lavender Cheesecake Best

• Pair these delicate mini cheesecakes with crisp white wines like Moscato or Riesling, which complement the lavender's floral notes and balance the blackberry's tartness.
• Select a chilled Gewürztraminer to enhance the subtle lavender essence, creating a sophisticated taste experience that elevates the dessert's delicate flavors.
• Brew a chamomile or Earl Grey tea to match the lavender's subtle aromatics, providing a soothing counterpoint to the rich, creamy cheesecake texture.
• Choose a light prosecco or sparkling rosé to cut through the cheesecake's richness, adding a festive touch and cleansing the palate between bites.

Mini Cheesecake Variations Worth Trying

• No-Bake Lavender Cheesecake: Replace baked cheesecake with a chilled version using gelatin and whipped cream for a lighter, softer texture.
• Gluten-Free Option: Swap graham cracker crust with almond flour or gluten-free cookie crumbs to make the recipe celiac-friendly.
• Vegan Adaptation: Use cashew cream cheese, coconut cream, and agar-agar instead of traditional dairy ingredients to create a plant-based version.
• Low-Sugar Alternative: Substitute honey and sugar with stevia or monk fruit sweetener for a diabetic-friendly and low-calorie dessert.

FAQs to Mini Blackberry Lavender Cheesecakes

• Is ground lavender necessary for the recipe?

Ground lavender adds a delicate floral flavor to the cheesecake. If you can’t find it, you can use lavender extract or skip it entirely for a classic cheesecake taste.

• Can I use frozen blackberries for the topping?

Yes, frozen blackberries work perfectly. Thaw them first and drain excess liquid before cooking to ensure the right consistency for the topping.

• How do I prevent my cheesecakes from cracking?

Let the cheesecakes cool slowly in the oven after baking. This gradual temperature change helps prevent cracks and creates a smooth, creamy texture.

• Do I need any special equipment to make these mini cheesecakes?

You’ll need a muffin tin and paper liners. An electric mixer helps create a smooth cheesecake batter, but you can also use a whisk with some extra arm strength.

Why Mini Blackberry Lavender Cheesecakes Are a Stunning Treat

• Impress guests with these elegant mini cheesecakes that look professionally made but are surprisingly simple to create.
• Lavender and blackberry combination elevates this dessert from ordinary to extraordinary, adding sophisticated flavor without complicated techniques.
• Individual serving sizes make these cheesecakes ideal for parties, gatherings, or personal indulgence without overwhelming commitment.
• Prepare these delightful treats in advance, storing them in the refrigerator and adding fresh topping just before serving, reducing day-of kitchen stress.

What You’ll Need for Blackberry Lavender Cheesecakes

• Graham Cracker Crumbs: Provides a classic, sweet base with a delightful crumbly texture.
• Sugar: Adds sweetness to the crust and helps bind the ingredients.
• Unsalted Butter, Melted: Creates a rich, golden binding agent for the crumb mixture.

• Cream Cheese: The primary creamy and tangy foundation of the cheesecake.
• Sugar: Balances the tanginess and provides sweetness to the filling.
• Egg: Helps set the cheesecake and creates a smooth, stable texture.
• Vanilla Extract: Adds warm, classic flavor depth to the cheesecake.
• Ground Lavender: Introduces a subtle, elegant floral note to the dessert.
• Sour Cream or Greek Yogurt: Contributes extra creaminess and slight tanginess.

• Blackberries: Fresh, juicy fruit that provides natural sweetness and vibrant color.
• Honey: Adds natural sweetness and helps thicken the topping.
• Lemon Juice: Brightens the flavor and adds a slight acidic balance.
• Cornstarch: Helps thicken the blackberry sauce to a perfect consistency.

How to Prepare and Chill Mini Lavender Cheesecakes

Step 1: Warm Up the Oven

Preheat oven to 325°F (163°C).

Line a muffin tin with 12 paper liners.

Step 2: Create the Crumbly Base

• Graham cracker crumbs
• Sugar
• Melted butter

Press mixture into bottom of each muffin cup.

Bake for 5 minutes and let cool completely.

Step 3: Whip Up Creamy Filling

• Cream cheese
• Sugar

• Egg
• Vanilla extract
• Ground lavender

Fold in sour cream for extra smoothness.

Distribute batter evenly across muffin cups.

Step 4: Bake to Perfection

Bake for 18-20 minutes until centers slightly wobble.

Turn off oven and let cheesecakes rest inside for 10 minutes.

Refrigerate for minimum 2 hours.

Step 5: Craft Fruity Topping

• Blackberries
• Honey
• Lemon juice

Cook and mash berries for 5 minutes.

Add cornstarch mixture and cook 1 additional minute until thickened.

Cool completely.

Step 6: Dress and Delight

Top chilled cheesecakes with blackberry sauce.

Serve and enjoy!

Mini Blackberry Lavender Cheesecakes Recipe

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4.6 from 20 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Delicate mini blackberry lavender cheesecakes blend French-inspired elegance with creamy American dessert charm. Sweet lavender notes and fresh blackberry swirls create a sophisticated miniature treat perfect for intimate gatherings or elegant afternoon tea.

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Ingredients

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Dairy:

• 8 ounces (225 grams) cream cheese, softened
• ¼ cup (60 milliliters) sour cream or Greek yogurt
• 4 tablespoons (55 grams) unsalted butter, melted

Crust and Sweeteners:

• 1 cup (100 grams) graham cracker crumbs (or vanilla wafer crumbs)
• ⅓ cup (65 grams) granulated sugar
• 2 tablespoons granulated sugar
• 2 tablespoons honey or sugar

Fruits, Eggs, and Extras:

• 1 large egg
• 1 cup blackberries (fresh or frozen)
• ½ teaspoon vanilla extract
• ¼ teaspoon dried culinary lavender (finely ground)
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 teaspoon water (for thickening)

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Instructions

1. Craft a precise base for the miniature desserts by blending graham cracker crumbs with sugar and melted butter, pressing a compact tablespoon into each muffin liner’s foundation.
2. Create a quick preliminary bake for the crust, allowing it to set and develop a subtle golden hue, then remove and let cool completely at room temperature.
3. Whip cream cheese with sugar until achieving a silky, lump-free consistency, incorporating egg, vanilla extract, and finely ground lavender to infuse delicate floral notes throughout the mixture.
4. Gently fold sour cream into the cheesecake batter, ensuring a luxurious and smooth texture that will provide exceptional creaminess to each individual portion.
5. Distribute the lavender-infused batter meticulously among the prepared muffin cups, maintaining uniform volume and precise allocation.
6. Position the filled muffin tin in the preheated oven, baking until centers demonstrate a gentle, subtle wobble indicating perfect doneness, approximately 18-20 minutes.
7. After baking, allow cheesecakes to rest inside the turned-off oven for ten minutes, facilitating a gradual temperature transition and preventing potential cracking.
8. Transfer the delicate mini cheesecakes to the refrigerator, chilling thoroughly for a minimum of two hours to solidify their structure and enhance flavor complexity.
9. Construct the vibrant blackberry topping by simmering fresh berries with honey and lemon juice, progressively breaking down the fruit while developing a rich, concentrated essence.
10. Thicken the berry compote by introducing a cornstarch slurry, cooking momentarily until the sauce reaches a glossy, spoonable consistency.
11. Once completely cooled, generously crown each miniature cheesecake with the luscious blackberry reduction, creating an elegant and tantalizing final presentation.

Notes

• Choose high-quality lavender to ensure a delicate, not overpowering floral taste that complements the creamy cheesecake base.
• Crush the lavender finely to distribute the flavor evenly and prevent large pieces disrupting the smooth texture.
• Substitute graham crackers with gluten-free alternatives like almond flour or gluten-free cookies for celiac or gluten-sensitive diets.
• Allow cream cheese to reach room temperature before mixing to prevent lumps and create a silky-smooth cheesecake filling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg