Description
Millionaire brownies elevate classic desserts with luxurious layers of caramel, chocolate, and shortbread. Rich textures and indulgent flavors make these treats irresistible for chocolate enthusiasts seeking a sweet escape.
Ingredients
Scale
Primary Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- ½ cup (1 stick / 113 grams) unsalted butter, melted
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
Binding and Seasoning Ingredients:
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1 teaspoon vanilla extract
Topping and Filling Ingredients:
- 1 cup soft caramel candies (like Kraft or Werthers), unwrapped
- 2 tablespoons heavy cream
- ¼ teaspoon sea salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- ¼ teaspoon sea salt (optional)
Instructions
- Prepare the baking vessel by lining an 8-inch square pan with parchment paper, ensuring complete coverage for easy removal, and warm the oven to a precise 350°F (175°C).
- Create a rich chocolate base by whisking melted butter with granulated sugar until smooth, then incorporate whole eggs and pure vanilla extract, blending until the mixture becomes silky and homogeneous.
- Sift together high-quality cocoa powder, all-purpose flour, fine sea salt, and baking powder directly into the wet ingredients, gently folding until just combined to maintain a tender texture.
- Transfer the velvety batter into the prepared pan, spreading evenly with a spatula and ensuring uniform distribution for consistent baking.
- Position the pan in the preheated oven and bake for approximately 20-22 minutes, monitoring carefully to achieve perfect fudgy consistency – the toothpick test should reveal moist, clinging crumbs rather than wet batter.
- Remove from the oven and allow the brownies to cool completely within the pan, which helps them set and develop a rich, intense chocolate flavor before slicing and serving.
Notes
- Customize the brownie texture by adjusting the baking time: shorter for fudgier results, longer for cake-like consistency.
- Replace regular flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
- Use high-quality cocoa powder to elevate the chocolate flavor and create a richer, more decadent brownie base.
- Experiment with add-ins like chopped nuts, chocolate chips, or espresso powder to personalize the recipe and add depth to the taste profile.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 510
- Sugar: 54 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 67 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg