Secret to Fudgy Millionaire Brownies Recipe with Caramel Magic
Millionaire brownies blend decadent layers of chocolate, caramel, and shortbread into an irresistible dessert sensation.
Rich textures create a luxurious experience for anyone seeking ultimate indulgence.
Chocolate lovers will adore the intricate balance between sweet and buttery components.
Each bite promises a symphony of flavors that dance across your palate.
Creamy caramel nestles between fudgy brownie and crumbly shortbread, creating a stunning visual and taste masterpiece.
Precise layering transforms simple ingredients into an extraordinary treat.
Let’s make magic happen in your kitchen and impress everyone with these incredible millionaire brownies!
Add-Ons That Take Millionaire Brownies Further
Common Questions About Millionaire Brownies
The key ingredients are melted butter, cocoa powder, and high-quality eggs that create a deep, fudgy texture and intense chocolate flavor.
Yes, simply substitute the regular flour with a gluten-free all-purpose flour blend that matches the same measurement in the original recipe.
Use the toothpick test – insert a toothpick in the center and it should come out with moist crumbs, not completely clean. This ensures a moist, rich brownie texture.
Absolutely! Cooling allows the brownies to set properly, making them easier to cut cleanly and preventing crumbling. Use a sharp knife for clean, precise cuts.
Millionaire Brownies That Taste Like Gold
The Decadent Layers in Millionaire Brownies
Base Layer Ingredients:Wet Ingredients:Preparation Notes:How to Build and Bake Millionaire Brownies
Step 1: Warm Up The Oven
Crank the oven to 350F (175C). Grab a square baking pan and line it with parchment paper, letting extra paper hang over the sides for easy lifting later.
Step 2: Create Chocolatey Base
In a spacious mixing bowl, combine:Whisk everything together until smooth and glossy.
Step 3: Blend Dry Ingredients
Gently fold into the wet mixture:Stir carefully until ingredients are just incorporated – avoid overmixing.
Step 4: Transforming Batter
Pour the silky chocolate batter into the prepared pan. Spread evenly with a spatula, creating a perfectly level surface.
Step 5: Bake To Perfection
Slide the pan into the preheated oven. Bake for 20-22 minutes. Check doneness by inserting a toothpick – it should come out with moist crumbs clinging to it.
Step 6: Cool Down
Remove from oven and let brownies cool completely in the pan. The hanging parchment paper makes removal a breeze.
Tips for Clean Cuts and Gooey Centers
Storing Millionaire Brownies Without Meltdown
Drinks That Go with Millionaire Brownies
Print
Millionaire Brownies Recipe
- Total Time: 37 minutes
- Yield: 12 1x
Description
Millionaire brownies elevate classic desserts with luxurious layers of caramel, chocolate, and shortbread. Rich textures and indulgent flavors make these treats irresistible for chocolate enthusiasts seeking a sweet escape.
Ingredients
Primary Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- ½ cup (1 stick / 113 grams) unsalted butter, melted
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
Binding and Seasoning Ingredients:
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1 teaspoon vanilla extract
Topping and Filling Ingredients:
- 1 cup soft caramel candies (like Kraft or Werthers), unwrapped
- 2 tablespoons heavy cream
- ¼ teaspoon sea salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- ¼ teaspoon sea salt (optional)
Instructions
- Prepare the baking vessel by lining an 8-inch square pan with parchment paper, ensuring complete coverage for easy removal, and warm the oven to a precise 350°F (175°C).
- Create a rich chocolate base by whisking melted butter with granulated sugar until smooth, then incorporate whole eggs and pure vanilla extract, blending until the mixture becomes silky and homogeneous.
- Sift together high-quality cocoa powder, all-purpose flour, fine sea salt, and baking powder directly into the wet ingredients, gently folding until just combined to maintain a tender texture.
- Transfer the velvety batter into the prepared pan, spreading evenly with a spatula and ensuring uniform distribution for consistent baking.
- Position the pan in the preheated oven and bake for approximately 20-22 minutes, monitoring carefully to achieve perfect fudgy consistency – the toothpick test should reveal moist, clinging crumbs rather than wet batter.
- Remove from the oven and allow the brownies to cool completely within the pan, which helps them set and develop a rich, intense chocolate flavor before slicing and serving.
Notes
- Customize the brownie texture by adjusting the baking time: shorter for fudgier results, longer for cake-like consistency.
- Replace regular flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
- Use high-quality cocoa powder to elevate the chocolate flavor and create a richer, more decadent brownie base.
- Experiment with add-ins like chopped nuts, chocolate chips, or espresso powder to personalize the recipe and add depth to the taste profile.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 510
- Sugar: 54 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 67 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
Jessica Martinez
Pastry Chef & Recipe Developer
Expertise
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Education
Santa Fe Community College (SFCC)
Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.
She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.