Description
Crispy mexican street corn fritters deliver a carnival of flavor straight from Mexican street kitchens. Bold corn kernels dance with spicy seasonings, creating a perfect handheld snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1 large egg
- ½ cup all-purpose flour
- ¼ cup cornmeal
Cheese and Dairy:
- ¼ cup grated Parmesan cheese
- ¼ cup crumbled cotija cheese (or feta)
- 2 tablespoons sour cream or Greek yogurt
Seasonings and Herbs:
- 1 teaspoon baking powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh cilantro or parsley
- 2 tablespoons vegetable oil (for frying)
Lime Crema Ingredients:
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- ½ teaspoon lime zest
- Pinch of salt
Instructions
- Craft a zesty lime crema by blending tangy sour cream with vibrant lime juice, fragrant zest, and a delicate salt accent. Chill the mixture in the refrigerator to enhance its flavor profile.
- Create a robust fritter batter by combining sweet corn kernels with a harmonious blend of flour, cornmeal, nutty Parmesan, crumbly cotija, and an aromatic medley of spices including smoked paprika, garlic powder, and optional chili powder.
- Introduce a binding element by whisking an egg with creamy sour cream, then gently fold this liquid mixture into the dry ingredients until just incorporated, maintaining a thick, spoonable consistency.
- Warm vegetable oil in a nonstick skillet over medium heat, preparing for the fritter transformation.
- Carefully deposit spoonfuls of batter into the sizzling oil, gently flattening each dollop to form rustic patties.
- Fry the fritters until they develop a golden, crispy exterior, approximately 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Plate the fritters while still warm, accompanied by the chilled lime crema for dipping.
- Elevate the presentation by garnishing with additional cotija cheese, fresh cilantro, and a light dusting of chili powder for an extra flavor kick.
Notes
- Test corn freshness by ensuring kernels are plump and bright, removing any brown or shriveled pieces for optimal flavor and texture.
- Drain corn thoroughly after cutting or using canned to prevent excess moisture making fritters soggy and compromising crispy exterior.
- Experiment with alternative cheese options like feta or queso fresco for different flavor profiles while maintaining authentic Mexican street corn essence.
- Adjust spice levels by increasing or decreasing chili powder, making the recipe adaptable for mild or heat-loving palates.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 362
- Sugar: 30 g
- Sodium: 211 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 130 mg