Mexican Chicken and Rice Recipe for Fiesta Night

Crispy, golden-brown chicken dances beautifully with fluffy rice in this mexican chicken and rice recipe that promises pure comfort.

Layers of vibrant spices and tender meat create a soulful melody on your plate.

Weeknight dinners demand something special, and this dish delivers with minimal effort.

Families gathered around the table will savor each delicious bite, sharing stories and smiles.

Pantry staples combine effortlessly to craft a meal bursting with authentic southwestern flavors.

Simple ingredients work magic, transforming ordinary components into an extraordinary culinary experience.

Delve into this recipe and let your kitchen become a celebration of taste and tradition.

Tips That Enhance Chicken and Rice Flavor

• Boost Chicken Flavor: Marinate chicken in spices for at least 15 minutes before cooking to enhance depth and intensity of Mexican-inspired seasonings.
• Prevent Rice Sticking: Rinse rice thoroughly and use a non-stick skillet to ensure grains remain separate and perfectly cooked without clumping.
• Customize Heat Levels: Adjust chili powder and add jalapeños or hot sauce to control spiciness based on personal preference and family tolerance.
• Maximize Meal Prep: Double the recipe and store leftovers in airtight containers for up to 3 days, making quick reheatable lunches or dinners throughout the week.
• Elevate Vegetarian Option: Replace chicken with firm tofu or plant-based protein, maintaining the same seasoning and cooking technique for a delicious meat-free alternative.

Reheating and Saving Mexican Chicken and Rice

• Store leftover Mexican chicken and rice in an airtight container within 2 hours of cooking. Properly sealed, the dish stays fresh for 3-4 days in the refrigerator.
• Transfer cooled meal to freezer-safe containers or zip-lock bags. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Warm the dish in a skillet over medium heat, adding a splash of chicken broth to restore moisture. Stir occasionally until heated evenly, about 5-7 minutes.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F for food safety.

What Sides Go with Chicken and Rice Dishes

• Perfect Flavor Companions
• Blend tequila, lime juice, and triple sec for a tangy cocktail that complements the dish's spicy Mexican flavors and cuts through the richness of the chicken and cheese.
• Prepare creamy avocado dip with diced tomatoes, onions, cilantro, and lime juice to add a cool, refreshing element that balances the warm, spiced rice and chicken.
• Add a dollop of sour cream on top to provide a creamy, tangy contrast that softens the dish's heat and adds a smooth texture to each bite.
• Whip up a quick coleslaw with shredded cabbage, carrots, and a light lime-cilantro dressing to introduce a crunchy, bright component that enhances the overall meal experience.

Mexican Chicken and Rice – Try These Variations

• Low-Carb Cauliflower Base: Replace traditional rice with riced cauliflower for a lower-carb alternative that maintains the dish's authentic Mexican flavors and protein-packed profile.
• Vegetarian Bean Swap: Substitute chicken with extra firm tofu or black beans, keeping the same spice blend and cooking method for a plant-based protein version.
• Gluten-Free Adaptation: Ensure all spices and broth are certified gluten-free, and use tamari instead of traditional soy sauce to accommodate gluten-sensitive individuals.
• Instant Pot Speed Version: Transfer all ingredients into an instant pot, reducing cooking time to 10 minutes while preserving the rich, layered flavors of the original Mexican chicken and rice recipe.

FAQs for Mexican Chicken and Rice

• What spices give this Mexican Chicken and Rice its authentic flavor?

The combination of chili powder, cumin, garlic powder, onion powder, and smoked paprika creates a bold, traditional Mexican-style seasoning that brings depth and warmth to the dish.

• Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but you’ll need to adjust the cooking liquid and time. Brown rice typically requires more liquid and a longer cooking time, so increase the broth by about 1/4 cup and extend the simmering time to 35-40 minutes.

• Is this recipe considered a one-pan meal?

Absolutely! This Mexican Chicken and Rice is a convenient one-skillet recipe that minimizes cleanup and allows flavors to develop naturally while cooking in the same pan.

• How can I make this dish spicier?

To increase the heat, add a diced jalapeño when sautéing the vegetables, include a pinch of cayenne pepper in the spice mix, or serve with hot sauce on the side for extra kick.

Why Mexican Chicken and Rice Works Every Time

• Loaded with protein from chicken, fiber-rich beans, and colorful vegetables, this one-skillet wonder delivers a balanced and wholesome meal that keeps everyone satisfied.
• Easily adapt the recipe by swapping proteins, adding different vegetables, or adjusting spice levels to match your family's taste preferences and dietary needs.
• Combines affordable ingredients like rice, beans, and chicken into a hearty meal that stretches your grocery budget without compromising on taste or quality.

What You’ll Need for Mexican Chicken and Rice

• Chicken: Lean protein base of the dish, best with boneless skinless cuts.
• Black Beans: Hearty protein addition with great texture and nutrition.

• Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano: Classic Mexican spice blend that provides deep, warm flavor profile.
• Salt, Black Pepper: Essential for seasoning and enhancing overall taste.
• Smoked Paprika: Adds smoky complexity to the dish.

• Onion, Bell Pepper: Aromatic vegetables that build foundational flavor.
• Garlic: Provides sharp, pungent undertone to the dish.
• Rice: Fluffy base that absorbs all the delicious spices and juices.
• Diced Tomatoes: Adds moisture and slight acidity.
• Frozen Corn: Sweet vegetable that provides color and texture.

• Chicken Broth: Liquid that helps cook rice and adds additional flavor.
• Olive Oil: Used for sautéing and preventing sticking.
• Shredded Cheese: Creamy topping that melts beautifully.
• Cilantro: Fresh herb that adds bright, herbal note.
• Lime: Provides fresh, citrusy finish to balance the dish.

Simple Method for Mexican Chicken and Rice

Step 1: Spice Up the Chicken

• Chili powder
• Cumin
• Garlic powder
• Onion powder
• Salt
• Black pepper

Massage the spices into the chicken until fully coated.

Step 2: Create Golden Chicken Perfection

Heat olive oil in a large skillet over medium-high heat. Toss in the seasoned chicken and cook until beautifully browned and fully cooked. Transfer chicken to a waiting plate.

Step 3: Dance with Aromatics

• Onion
• Bell pepper

Sauté until they soften and become translucent. Toss in minced garlic and let it sizzle briefly.

Step 4: Toast Rice to Flavor Town

• Smoked paprika
• Cumin
• Oregano
• Salt

Stir and toast the rice until it becomes fragrant and slightly golden.

Step 5: Liquid Magic Begins

• Diced tomatoes
• Chicken broth

Bring the mixture to a gentle simmer. Lower the heat, cover the skillet, and let it cook quietly.

Step 6: Build Flavor Layers

• Cooked chicken
• Frozen corn
• Black beans

Cover and let everything get acquainted and warm through.

Step 7: Final Flavor Explosion

• Shredded cheese
• Fresh cilantro
• Lime juice

Serve hot and enjoy your Mexican culinary adventure!

Mexican Chicken and Rice Recipe

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4.6 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory Mexican chicken and rice blends zesty spices with tender, juicy meat and perfectly steamed grains. Comfort meets flavor in this hearty dish that delivers a delightful culinary journey you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (15 ounces/425 grams) can black beans, drained and rinsed

Spices and Seasonings:

• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon oregano
• 1 teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper

Base and Vegetables:

• 1 cup long-grain white rice (or jasmine rice)
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 (14.5 ounces/411 grams) can diced tomatoes (with juice)

Cooking Liquids:

• 1 tablespoon olive oil (for chicken)
• 1 tablespoon olive oil (for rice)
• 1 ¾ cups chicken broth

Optional Serving Ingredients:

• ½ cup shredded cheese (cheddar or Mexican blend)
• ¼ cup chopped fresh cilantro
• 1 lime, cut into wedges
• Sliced jalapenos

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Instructions

1. Transform chicken pieces into a flavor-packed ensemble by massaging them with a vibrant blend of chili powder, cumin, garlic and onion powders, seasoned with salt and black pepper.
2. Ignite a large skillet with olive oil over medium-high heat and sear the seasoned chicken until golden and thoroughly cooked, approximately 5-6 minutes. Transfer the chicken to a waiting plate.
3. Utilize the same skillet, introducing another splash of olive oil to sauté diced onions and bell peppers until they become translucent and tender. Quickly introduce minced garlic, allowing its aromatic essence to permeate the vegetables.
4. Incorporate rice and sprinkle in smoked paprika, cumin, oregano, and salt. Gently toast the grains, stirring continuously to enhance their nutty undertones.
5. Cascade diced tomatoes with their natural juices and chicken broth into the skillet. Stir thoroughly, bringing the mixture to a gentle simmer. Reduce heat, cover, and allow the rice to absorb the liquid for approximately 15 minutes.
6. Reunite the cooked chicken with the rice, introducing frozen corn and black beans. Cover and heat everything together, ensuring each ingredient reaches a harmonious temperature.
7. Delicately fluff the rice with a fork, crown with shredded cheese, scatter fresh cilantro, and finish with a zesty lime squeeze for a burst of brightness.

Notes

• Spice Intensity Adjustment: Customize the heat level by increasing or decreasing chili powder for personal preference.
• Protein Flexibility: Swap chicken with ground turkey, beef, or tofu for diverse dietary needs.
• Rice Texture Tip: Rinse rice beforehand to remove excess starch and achieve fluffy, separated grains.
• Meal Prep Hack: Prepare a double batch and store in airtight containers for quick weeknight meals that stay fresh for 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg