Quick & Zesty Mediterranean Chicken Patties Recipe for Any Meal

Mediterranean vibes dance through these succulent chicken patties that blend herbs and spices into a delightful culinary experience.

Juicy meat mingles with fragrant ingredients, creating a dish that whispers of sunny coastlines and rustic kitchens.

Fresh parsley and mint add bright, crisp notes to each tender bite.

Garlic and cumin weave their magic, infusing the patties with deep, complex flavors that surprise you.

Crumbled feta cheese brings a tangy richness that complements the lean chicken perfectly.

Serving these patties feels like a small celebration of Mediterranean cooking traditions.

Tips That Help You Lock in Juiciness and Flavor

• Prevent Sticky Hands: Lightly wet your hands with water when shaping patties to avoid mixture sticking and ensure smooth, easy formation.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches 165F (74C), guaranteeing safe and perfectly cooked patties every time.
• Batch Cooking Technique: Cook patties in batches to maintain proper pan heat and achieve golden-brown exterior without overcrowding.
• Customize for Dietary Needs: Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac-friendly version.
• Boost Flavor Variations: Experiment with different herbs like mint or add chopped kalamata olives to enhance Mediterranean profile and create unique taste combinations.

How to Store and Reheat Chicken Patties With Ease

• Store leftover chicken patties in an airtight container in the refrigerator for up to 3-4 days. Cool the patties completely before sealing to prevent moisture buildup.
• Warm patties in a lightly oiled skillet over medium-low heat for 2-3 minutes per side. This method helps maintain their crispy exterior and prevents drying out.
• Arrange patties on a baking sheet, cover with foil, and reheat at 350°F for 10-12 minutes. The foil prevents the patties from becoming too dry.
• As a quick alternative, microwave patties for 30-45 seconds, but be cautious as they can quickly lose moisture and become tough.

What to Serve with Mediterranean Chicken Patties

• Sip a chilled Assyrtiko or Moschofilero to complement the Mediterranean flavors, cutting through the richness of the chicken patties with its bright, citrusy notes.
• Create a zesty tzatziki sauce using Greek yogurt, cucumber, garlic, and fresh dill to add a cool, tangy counterpoint to the savory chicken patties.
• Toss a vibrant salad with crisp cucumbers, juicy tomatoes, red onions, kalamata olives, and crumbled feta to balance the patties and add refreshing texture.
• Prepare light, fluffy couscous infused with lemon zest, parsley, and a touch of olive oil to provide a bright, complementary grain accompaniment.

Add-Ons and Mix-Ins to Try

• Gluten-Free Version: Replace breadcrumbs with almond flour or gluten-free panko to maintain texture while accommodating wheat sensitivities.
• Vegetarian Alternative: Swap ground chicken with mashed chickpeas or black beans, keeping Mediterranean spices and feta cheese for authentic flavor profile.
• Low-Carb Option: Skip breadcrumbs entirely and use grated zucchini as a binding agent, reducing overall carbohydrate content while maintaining moisture.
• Dairy-Free Adaptation: Substitute feta cheese with nutritional yeast or dairy-free cheese alternative, ensuring those with lactose intolerance can enjoy the recipe.

Why Mediterranean Chicken Patties Make a Light and Tasty Meal

• Toss ingredients together in minutes, creating a hassle-free meal that saves precious time in the kitchen.
• Packed with vibrant Mediterranean ingredients like feta, sun-dried tomatoes, and herbs, these patties burst with authentic and bold tastes that dance on your palate.
• Enjoy as a protein-packed sandwich, salad topper, or standalone dish that adapts to different dietary preferences and meal styles – perfect for lunch, dinner, or meal prep.

What Ingredients Go into Chicken Patties with a Mediterranean Touch

• Ground Chicken: Lean protein base that brings Mediterranean flavors together, lean meat works best for juicy patties.

• Feta Cheese, Parsley, Dill: Tangy cheese and fresh herbs that add Mediterranean character, choose fresh herbs for brighter flavor.

• Sun-Dried Tomatoes, Red Onion: Sweet and sharp ingredients that boost overall taste profile, ensure finely chopped for even distribution.

• Egg, Breadcrumbs: Crucial for holding patties together, use plain breadcrumbs for neutral flavor.

• Garlic Powder, Oregano, Salt, Pepper: Classic Mediterranean spice combination that provides depth and warmth, use freshly ground black pepper for best taste.

• Olive Oil: Traditional Mediterranean cooking fat for authentic flavor and golden-brown searing, extra virgin olive oil recommended.

• Tzatziki Sauce: Cooling yogurt-based sauce that complements the spiced chicken patties, can be store-bought or homemade.

How to Shape and Cook Chicken Patties Just Right

Step 1: Blend Flavorful Components

• Ground chicken
• Crumbled feta cheese
• Chopped sun-dried tomatoes
• Diced red onion
• Fresh parsley
• Dried dill
• Garlic powder
• Dried oregano
• Salt
• Black pepper

Crack an egg into the mixture and sprinkle breadcrumbs. Gently fold everything until just combined, avoiding overmixing.

Step 2: Shape Delectable Patties

Break the mixture into 6-8 equal portions. Mold each into rounded patties about half-inch thick. If mixture feels clingy, dampen hands with cool water to prevent sticking.

Step 3: Prepare Cooking Surface

Warm olive oil in a large skillet over medium heat until it shimmers slightly.

Step 4: Sizzle Golden Patties

Carefully place patties into heated skillet. Cook for 4-5 minutes on each side until exterior turns golden brown and interior reaches safe 165°F (74°C). Work in batches if skillet feels crowded to ensure proper browning.

Step 5: Create Delightful Presentation

Transfer hot patties onto serving plate. Drizzle with creamy tzatziki sauce. Enjoy nestled inside soft pita bread or atop crisp salad greens for a refreshing Mediterranean-inspired meal.

Mediterranean Chicken Patty Questions Answered

• Are Mediterranean Chicken Patties healthy?

These patties are protein-rich and packed with nutritious ingredients like herbs, feta cheese, and ground chicken. They offer a balanced meal with lean protein and fresh vegetables, making them a healthier alternative to traditional fried meat patties.

• Can I make these patties gluten-free?

Yes, simply replace the breadcrumbs with gluten-free alternatives like almond flour, crushed gluten-free crackers, or certified gluten-free breadcrumbs. This substitution maintains the patties’ texture while accommodating dietary restrictions.

• How do I prevent the patties from falling apart?

Ensure the mixture is well-combined and not too wet. The egg and breadcrumbs act as binding agents. Also, handle the patties gently when shaping and avoid moving them too much while cooking to maintain their structure.

• What can I do if the mixture is too wet?

If the mixture seems too loose, add more breadcrumbs or refrigerate it for 15-20 minutes. This helps firm up the mixture and makes it easier to form patties that hold their shape during cooking.

Mediterranean Chicken Patties Recipe

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4.9 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savor Mediterranean chicken patties that blend zesty herbs and spices into a culinary journey through Greek and Turkish traditions. Crisp exterior and juicy interior promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 1 lb (454 g) ground chicken
• 1 large egg

Main Flavor Enhancers:

• ½ cup crumbled feta cheese
• ¼ cup sun-dried tomatoes, finely chopped (oil-packed, drained)
• ¼ cup red onion, finely chopped
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)

Seasoning and Binding Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup breadcrumbs (panko or regular)
• 2 tablespoons olive oil (for cooking)

Optional for Serving:

• Tzatziki sauce
• Pita bread or buns
• Fresh greens and sliced cucumbers
• Cherry tomatoes and red onion slices

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Instructions

1. Craft a flavorful mixture by blending ground chicken with crumbled feta, chopped sun-dried tomatoes, finely diced red onion, freshly chopped parsley, and dill. Incorporate aromatic garlic powder and oregano, then season with salt and pepper.
2. Crack an egg into the herbed chicken blend and sprinkle breadcrumbs, gently folding ingredients until just harmonized. Avoid overmixing to maintain a tender texture.
3. Using moistened hands, divide the mixture into uniform patties approximately 1/2-inch thick. Create smooth edges for even cooking and consistent appearance.
4. Warm a skillet with a thin layer of olive oil over medium heat, ensuring the surface is evenly heated before adding patties.
5. Carefully place patties into the skillet, allowing adequate space between each. Cook for 4-5 minutes until a golden-brown crust develops on the first side.
6. Flip patties gently, continuing to cook for an additional 4-5 minutes. Verify internal temperature reaches 165F (74C) to ensure complete chicken doneness.
7. Transfer cooked patties to a serving plate, accompanied by cool, tangy tzatziki sauce. Present nestled in warm pita bread or atop a crisp Mediterranean salad for a versatile meal option.

Notes

• Ensure chicken is ground fine for better patty texture and even cooking throughout.
• Use fresh herbs for maximum flavor intensity and vibrant Mediterranean profile.
• Gently mix ingredients to prevent compacting the meat, which can make patties tough and dense.
• Let patties rest for 10 minutes after mixing to help them hold together during cooking.
• Substitute gluten-free breadcrumbs for a celiac-friendly option without compromising structure.
• Pat chicken patties dry before cooking to achieve crispy golden-brown exterior and prevent steaming.
• Check internal temperature with meat thermometer for food safety and perfect doneness.
• Store leftover patties in airtight container for quick protein-packed meal within 3 days.
• Freeze uncooked patties between parchment paper for convenient make-ahead meal prep.
• Experiment with different cheese options like goat cheese or ricotta for varied flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 195
• Sugar: 0 g
• Sodium: 310 mg
• Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg