Maltesers Rocky Road Recipe for Sweet Tooths

Sweet chocolate dreams meet childhood nostalgia in this delightful maltesers rocky road that promises pure indulgence.

Crunchy clusters of malty goodness await your taste buds with every irresistible bite.

Crisp cookies and marshmallows create a delectable texture that melts in your mouth.

Whipping up this treat takes minimal effort but delivers maximum satisfaction.

Rich chocolate binds each delicious ingredient into a heavenly no-bake dessert.

Crumbly, creamy, and utterly addictive, you’ll want to savor every single morsel.

Prepare to fall in love with this simple yet spectacular confection that transforms ordinary moments into extraordinary memories.

Maltesers Rocky Road That Brings the Crunch

• Rocky Road's Simple Magic showcases how anyone can create a decadent dessert with minimal kitchen skills, requiring just basic melting and mixing techniques.
• Speedy Sweet Satisfaction transforms chocolate cravings into reality in under 30 minutes of active preparation, with most time spent chilling in the refrigerator while you relax.
• Kid-Friendly Crowd-Pleaser delivers irresistible treats that children and adults will love, featuring playful Maltesers and marshmallows that make every bite a fun texture adventure.
• No-Fuss Entertaining Solution provides an impressive dessert perfect for parties, potlucks, or casual gatherings, allowing you to create something delicious with minimal cooking expertise.

Ingredients You’ll Need for Maltesers Rocky Road

• Dark Chocolate, Milk Chocolate: Rich base for the rocky road, providing deep flavor and smooth texture. Choose high-quality chocolate for best results.
• Butter: Adds richness and helps create a smooth melting consistency. Unsalted butter recommended for better control of sweetness.
• Golden Syrup: Provides sweetness and helps bind ingredients together. Offers a unique caramel-like flavor.
• Vanilla Extract: Enhances overall flavor profile with warm, subtle sweetness.

• Digestive Biscuits, Graham Crackers: Adds crunch and structure to the rocky road. Crush into small, uneven pieces for best texture.
• Maltesers: Provides signature malt flavor and crunchy honeycomb center. Use whole and crushed Maltesers for varied texture.

• Mini Marshmallows: Creates soft, pillowy texture throughout the dessert. White marshmallows provide classic look.
• Extra Maltesers: Optional topping for decoration and extra crunch. Sprinkle on top before chilling.

Directions for Making Maltesers Rocky Road Bars

Step 1: Melt Chocolate Goodness

• Grab a heatproof bowl
• Add chocolate
• Toss in butter
• Pour golden syrup

Melt these ingredients using a double boiler or microwave in quick 30-second bursts, stirring gently until everything transforms into a silky smooth mixture.

Splash in vanilla extract and give it a final gentle stir.

Step 2: Create Delicious Mixture

• Grab a spacious mixing bowl
• Crush biscuits into bite-sized pieces
• Scatter mini marshmallows
• Sprinkle whole Maltesers

Pour the luscious melted chocolate over the ingredients, mixing thoroughly to ensure every morsel gets a chocolate bath.

Step 3: Shape and Prepare

• Line a rectangular baking pan with parchment paper
• Transfer the chocolate-coated mixture into the pan
• Press down firmly to create an even layer
• Decorate the top with extra Maltesers

Optional: Drizzle additional melted chocolate for extra indulgence

Step 4: Chill and Slice

Slide the pan into the refrigerator and let it set for approximately two hours.

Once firm, slice into delectable squares and serve.

Enjoy your homemade Maltesers Rocky Road!

Expert Tips to Get the Best Texture in Rocky Road

• Prevent Chocolate Burning: Use low, gentle heat when melting chocolate to avoid scorching, stirring constantly for a smooth, glossy texture.
• Customize Crunch Level: Adjust biscuit-to-chocolate ratio for crunchier or softer rocky road, depending on personal preference.
• Swap Ingredients Smartly: Replace Maltesers with other chocolate-covered treats like Crunchie bars or peanut butter cups for unique flavor variations.
• Control Sweetness: Opt for dark chocolate to reduce overall sweetness and add a sophisticated depth to the dessert.
• Storage Savvy: Keep rocky road refrigerated in an airtight container for up to a week, separating layers with parchment paper to prevent sticking.

Maltesers Rocky Road FAQs

• Can I use dark chocolate instead of milk chocolate?

You can definitely substitute milk chocolate with dark chocolate. Dark chocolate will give a richer, slightly bitter taste that complements the sweetness of Maltesers and marshmallows.

• Are Maltesers necessary for this recipe?

While Maltesers are key to this rocky road version, you can replace them with similar malt ball candies or chopped chocolate bars if Maltesers aren’t available in your region.

• What type of biscuits work best?

Traditional British digestive biscuits are ideal, but graham crackers or shortbread cookies are excellent alternatives that provide a similar crumbly texture and buttery flavor.

• Is this recipe kid-friendly to make?

Absolutely! This rocky road is perfect for children to help with. They can crush biscuits, mix ingredients, and sprinkle Maltesers, making it a fun family baking activity that doesn’t require advanced cooking skills.

Storage and Serving Tips for Maltesers Rocky Road

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Keep the rocky road covered to prevent it from absorbing other food odors.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor.
• Remove from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent chocolate from becoming grainy.
• Serve slightly chilled for the best texture and taste. The cold temperature helps maintain the rocky road's firm consistency and keeps the Maltesers crisp.

What Tastes Good with Maltesers Rocky Road

• Select a sweet Pedro Ximénez sherry or a late harvest Riesling to complement the chocolate's intense richness and balance the rocky road's sugary notes.
• Brew a strong espresso or cappuccino to cut through the sweetness and enhance the chocolate's deep flavor profile, providing a delightful contrast to the dessert's texture.
• Pour cold whole milk or a chilled chocolate milk to harmonize with the rocky road's decadent chocolate base, creating a smooth and refreshing drinking experience.
• Serve a small shot of Frangelico or amaretto alongside the dessert, which will bring out the maltiness of the Maltesers and add a sophisticated adult twist to the treat.

Fun Mix-In Ideas for Maltesers Rocky Road

• Gluten-Free Delight: Replace regular biscuits with gluten-free graham crackers or almond flour cookies, ensuring celiac-friendly enjoyment without compromising taste.
• Vegan Chocolate Bliss: Swap milk chocolate with dark dairy-free chocolate, use coconut oil instead of butter, and replace marshmallows with vegan marshmallow alternatives for a plant-based treat.
• Nutty Crunch Variation: Add chopped roasted almonds or hazelnuts to introduce extra texture and depth, creating a more complex flavor profile for nut enthusiasts.
• Low-Sugar Option: Utilize sugar-free chocolate, reduce golden syrup quantity, and incorporate stevia or monk fruit sweetener to craft a lighter dessert for health-conscious individuals.

Maltesers Rocky Road Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Maltesers rocky road delivers a chocolate lover’s dream with crunchy malt balls and marshmallow magic. Rich layers of sweet indulgence melt together, creating an irresistible British dessert perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

Chocolate Base:

• 2 ½ cups (590 ml) milk or dark chocolate, chopped
• ½ cup (115 grams) unsalted butter
• ¼ cup (60 ml) golden syrup (or honey/corn syrup)

Biscuit and Candy Mix:

• 1 ½ cups (210 grams) digestive biscuits or graham crackers, crushed
• 1 ½ cups (225 grams) Maltesers (whole and slightly crushed)
• 1 cup (50 grams) mini marshmallows

Flavor Enhancer:

• ½ teaspoon vanilla extract
• Extra Maltesers and melted chocolate for topping (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a cozy double boiler or use microwave to gently melt chocolate, butter, and golden syrup, stirring until achieving a silky, uniform consistency. Incorporate vanilla extract for an aromatic enhancement.
2. Crush biscuits into rustic fragments and transfer to a spacious mixing vessel. Tumble in mini marshmallows and whole Maltesers for textural intrigue.
3. Pour the glossy, molten chocolate mixture over the dry ingredients, gently folding to ensure comprehensive coverage and an even distribution of components.
4. Select a rectangular baking pan and line with parchment paper, allowing slight overhang for easy removal. Transfer the chocolate-coated mixture into the prepared pan.
5. Using a spatula or clean hands, compress the mixture firmly and evenly, creating a smooth, compact surface. Strategically scatter additional Maltesers across the top for visual appeal.
6. Optional: Drizzle extra melted chocolate in elegant patterns for decorative flair.
7. Carefully transfer the pan to the refrigerator and allow the rocky road to set completely, approximately two hours or until firm to the touch.
8. Once solidified, lift the parchment paper to extract the entire block. Slice into precise squares using a sharp knife, creating uniform portions.
9. Serve chilled and relish the delightful combination of textures and flavors.

Notes

• Use a silicone spatula for smooth chocolate melting, preventing scorching and ensuring even consistency.
• Crush Maltesers roughly to maintain texture and create delightful chocolate malt pockets throughout the rocky road.
• For gluten-free version, substitute regular biscuits with gluten-free graham crackers or digestive biscuits to accommodate dietary needs.
• Experiment with chocolate types like dark, milk, or white to customize flavor profile and create unique variations of this classic dessert.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 24 g
• Sodium: 70 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 120 mg