Description
Hearty “Loaded Breakfast Sandwich” delivers a breakfast explosion of flavor combining crispy bacon, melted cheese, and perfectly scrambled eggs between golden toasted bread. Savor this morning masterpiece that fills your hunger with delicious comfort and satisfies morning cravings.
Ingredients
Scale
Main Protein Ingredients:
- 4 breakfast sausage patties, cooked
- 4 strips bacon, cooked until crispy
- 4 large eggs
Bread and Cheese:
- 4 English muffins, split and toasted
- 4 slices cheddar cheese
Garnish and Seasoning:
- 1 avocado, sliced
- 1 teaspoon (5 grams) salt
- 1 teaspoon (2 grams) freshly ground black pepper
Chipotle Mayo:
- 4 tablespoons (60 milliliters) mayonnaise
- 1 chipotle chili pepper in adobo sauce, finely chopped
Instructions
- Whisk chipotle peppers into mayonnaise until thoroughly blended, creating a zesty sauce with a subtle smoky undertone. Set the spicy condiment aside for later use.
- Warm a non-stick skillet over medium heat, preparing a surface for egg preparation. Carefully crack eggs into the pan, allowing them to cook until whites are set and yolks reach preferred consistency, seasoning with a delicate sprinkle of salt and pepper.
- Select fresh English muffins and lightly toast them to achieve a golden, crisp exterior with a soft inner core.
- Apply a generous layer of chipotle mayo across the bottom muffin half, creating a flavorful base for the sandwich.
- Layer a slice of sharp cheddar cheese directly onto the mayonnaise-coated surface, allowing it to slightly soften from the residual warmth.
- Position a fully cooked sausage patty atop the melting cheese, ensuring even coverage.
- Arrange a crisp bacon strip alongside the sausage, adding a complementary texture and smoky flavor profile.
- Gently place the perfectly cooked egg over the meats, creating a harmonious protein-rich foundation.
- Strategically arrange creamy avocado slices on top of the egg, introducing a fresh and rich element to the sandwich.
- Crown the sandwich with the remaining toasted muffin half, pressing slightly to secure all ingredients and create a cohesive culinary masterpiece.
Notes
- Customize egg preparation based on personal preference, ensuring runny yolks or fully cooked eggs match individual taste.
- Experiment with different cheese varieties like pepper jack or smoked gouda for added flavor complexity and texture variation.
- Swap sausage patty with turkey sausage or plant-based alternatives for lighter or vegetarian dietary options.
- Toast English muffins until golden brown and crispy to provide a satisfying crunch that contrasts with soft egg and creamy avocado textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 100 mg