Description
Delicate lemon lavender cookies offer a perfect balance of zesty citrus and floral elegance. Delightful sweet treats blend French-inspired flavors, promising a sophisticated dessert experience that will charm taste buds and elevate afternoon tea moments.
Ingredients
Scale
Primary Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
Flavoring Ingredients:
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon dried culinary lavender, finely crushed
- ½ teaspoon dried lavender (for garnish)
Additional Ingredients:
- 1 egg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (60g) powdered sugar
- 1 tablespoon lemon juice
Instructions
- Cream the softened butter and sugar in a spacious mixing bowl, whipping until the mixture becomes airy and pale, creating a silky smooth foundation for the cookies.
- Incorporate the egg, freshly grated lemon zest, and tangy lemon juice into the butter mixture, stirring until the ingredients are thoroughly integrated and the batter appears uniform.
- In a separate vessel, carefully combine the flour, baking powder, delicate salt, and fragrant crushed lavender, ensuring an even distribution of the dry components.
- Gradually fold the dry ingredient mixture into the wet ingredients, gently stirring until a cohesive, tender dough emerges, being careful not to overmix.
- Shape the dough into a compact ball, wrap it in plastic film, and allow it to rest in the refrigerator for approximately 30 minutes, which will help the flavors meld and prevent excessive spreading during baking.
- Preheat the oven and line baking sheets with parchment paper, creating a non-stick surface for your delicate cookies.
- Roll out the chilled dough to a consistent thickness, using a light touch to cut or shape the cookies with precision.
- Arrange the formed cookies on the prepared baking sheets, spacing them evenly to ensure uniform baking and optimal texture.
- Bake until the edges turn a delicate golden hue, signaling the perfect level of doneness and creating a subtle crisp exterior.
- Remove from the oven and allow the cookies to cool completely on a wire rack, letting them set and develop their full flavor profile.
Notes
- Use room temperature butter for smoother, easier creaming with sugar, ensuring a light and fluffy base.
- Crush dried lavender flowers gently to release maximum flavor without overpowering the delicate lemon notes.
- Chill the dough for 30 minutes before baking to prevent spreading and help cookies maintain a perfect shape.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend, maintaining the same delightful texture and taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 156
- Sugar: 7 g
- Sodium: 56 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.4 g
- Protein: 1.6 g
- Cholesterol: 20 mg