Description
Bobby Flay’s pumpkin pie elevates classic autumn dessert with unexpected spices and a crisp graham cracker crust. Warm cinnamon and nutmeg create a rich, memorable slice perfect for holiday gatherings.
Ingredients
Scale
- 1 (9 inch / 23 centimeters) deep-dish unbaked pie crust
- 1 (15 oz / 425 g) pumpkin puree
- 1 (14 oz / 397 g) Eagle Brand sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
Instructions
- Preheat Preparation: Calibrate the oven to 425°F (220°C), arranging all ingredients and baking tools for efficient assembly.
- Mixture Creation: Blend pumpkin puree with eggs, ground cinnamon, ginger, nutmeg, and salt in a mixing bowl until achieving a silky, uniform consistency that promises rich, complex flavors.
- Crust Filling: Gently pour the spiced pumpkin mixture into the unbaked pie shell, using smooth, even strokes to distribute the filling uniformly and prevent air pockets.
- Initial Roasting Phase: Bake at 425°F (220°C) for 15 minutes, establishing a crisp, golden crust foundation that will support the delicate custard interior.
- Final Baking Stage: Reduce oven temperature to 350°F (175°C), continuing to bake for 35-40 minutes. Verify doneness by inserting a knife near the center – it should emerge clean without any wet custard residue.
- Cooling and Setting: Transfer the pie to a wire rack and allow it to cool completely for two hours, enabling the filling to set perfectly and develop a smooth, elegant texture ideal for precise slicing and serving.
Notes
- Spice Selection: Use freshly ground spices for a more vibrant and intense flavor profile that elevates the traditional pumpkin pie.
- Temperature Precision: Maintain exact oven temperatures to achieve the perfect crust texture and custard consistency – a critical step for professional-level baking.
- Cooling Technique: Allow the pie to cool completely at room temperature for minimum two hours, preventing cracks and ensuring a silky-smooth filling that slices beautifully.
- Make-Ahead Magic: Prepare the pie one day in advance to allow flavors to meld and develop a more complex taste, enhancing the overall dessert experience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg