Creamy Blue Cheese Dressing Recipe: Alton Brown’s Tangy Gem

Tangy blue cheese dressing electrifies mundane salads with its audacious culinary charm.

Creamy yet daring, this condiment transforms ordinary greens into gourmet experiences.

Sharp flavor notes pirouette across your palate, creating an unexpected taste symphony.

Each spoonful tells a story of robust ingredients dancing together in delightful harmony.

Velvety textures embrace crisp vegetables, promising an unforgettable sensory journey.

Pungent cheese undertones whisper tales of sophisticated gastronomy, beckoning adventurous food lovers.

Professional kitchens and home cooks know this magical sauce elevates every dish from simple to spectacular.

Check out a world where flavor knows no boundaries!

Ingredients for Alton Brown’s Blue Cheese Dressing

• Gorgonzola Cheese: Select a high-quality, crumbly blue cheese with robust flavor and creamy texture.
• Mayonnaise, Sour Cream: Choose full-fat versions for richer, smoother consistency and deeper taste profile.
• Buttermilk: Look for fresh, tangy buttermilk to enhance the dressing's zesty character.

• Worcestershire Sauce: Opt for classic, aged sauce to add depth and umami complexity.
• White Wine Vinegar: Select a crisp, bright vinegar that balances the richness of other ingredients.

• Black Pepper: Grind fresh peppercorns for maximum aromatic intensity and vibrant spiciness.

What Tools Alton Brown Uses for Blue Cheese Dressing

• Mixing Bowl: Small ceramic or glass bowl for combining ingredients smoothly.
• Fork: Essential for crumbling Gorgonzola cheese into delicate, uneven pieces.
• Whisk: Perfect tool for blending creamy ingredients into a silky, uniform dressing.
• Airtight Container: Sealed glass or plastic container for storing dressing in the refrigerator.
• Measuring Spoons: Helps measure Worcestershire sauce and vinegar accurately.

Instructions for Alton Brown’s Dressing

• Crush Blue Cheese Crumble the Gorgonzola cheese in a mixing bowl using a fork, breaking it down into small, irregular pieces that will infuse the dressing with rich, tangy flavor.
• Mix Creamy Base Whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, white wine vinegar, and black pepper until the mixture becomes silky smooth, creating a luxurious and zesty foundation for the dressing.
• Chill and Enjoy Store the freshly prepared blue cheese dressing in an airtight container, letting it rest in the refrigerator for a few hours to allow the flavors to blend and intensify. Drizzle over crisp salads, use as a dipping sauce for vegetables, or add a bold kick to your favorite dishes.

Alton Brown’s Tips for Creamy Blue Cheese Dressing

Swap Gorgonzola for other bold blue cheeses like Roquefort or Stilton to explore different flavor profiles.

Add an extra tablespoon of sour cream for a thicker, more luxurious texture that clings perfectly to salads.

Sprinkle in fresh chopped chives, dill, or parsley to brighten the dressing and introduce a garden-fresh note.

Shake in a few drops of hot sauce or add a pinch of cayenne pepper for those who love a zesty kick to their dressing.

Serving Ideas for Alton Brown’s Blue Cheese

• Pair with Fresh Salads: Drizzle this tangy blue cheese dressing over crisp mixed greens, romaine, or spinach for a creamy, flavorful kick.
• Veggie Dipping Delight: Serve alongside raw vegetable sticks like carrots, celery, and bell peppers for a protein-packed snack with zesty flavor.
• Grill Master's Secret Weapon: Brush on grilled meats, use as a marinade for chicken, or drizzle over hot steaks for an extra burst of rich, creamy goodness.
• Sandwich and Wrap Enhancer: Spread on sandwiches, burgers, or wraps to add a bold, creamy dimension that elevates your favorite lunch options.

Storage Tips for Alton Brown’s Dressing

• Maximize Freshness: Store homemade blue cheese dressing in a tightly sealed glass or plastic container to prevent flavor absorption from other refrigerator items.
• Chill and Develop Flavor: Refrigerate the dressing for at least 30 minutes before serving to allow the tangy Gorgonzola and creamy ingredients to blend beautifully.
• Extended Shelf Life: Keep the dressing refrigerated for up to 7 days, giving you a quick and delicious condiment ready for salads, dips, and veggie drizzles.
• Smart Portioning: Prepare smaller batches to ensure maximum freshness and taste, preventing waste and maintaining the dressing's vibrant flavor profile.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 140 kcal

Servings: 4

Legendary Alton Brown Blue Cheese Dressing Recipe

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4.8 from 31 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Alton Brown’s blue cheese dressing blends tangy ingredients for a classic condiment. Creamy and rich, this recipe elevates salads with its bold, distinctive flavor profile that you’ll savor.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) gorgonzola
• ⅓ cup (80 ml) sour cream
• ⅓ cup (80 ml) buttermilk
• ¼ cup (60 ml) mayonnaise
• 1 tbsp (15 ml) white wine vinegar
• ¼ tsp Worcestershire sauce
• ¼ tsp freshly ground black pepper

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Instructions

1. Cheese Preparation: Thoroughly mash Gorgonzola with a fork in a mixing bowl until achieving a velvety, spreadable texture.
2. Dressing Fusion: Blend mayonnaise, sour cream, buttermilk, Worcestershire sauce, white wine vinegar, and freshly ground black pepper into the cheese mixture, whisking until ingredients combine into a smooth, homogeneous consistency.
3. Flavor Infusion: Seal the dressing and refrigerate for 30 minutes, allowing the flavors to harmonize and intensify, creating a more robust and well-rounded taste profile.
4. Storage and Preservation: Transfer the completed dressing to an airtight container and refrigerate, preserving its quality and freshness for up to one week, ready to enhance salads and other culinary creations.

Notes

• Cheese Mashing Technique: Thoroughly mash Gorgonzola with a fork until completely smooth and spreadable, eliminating any large cheese chunks for a creamy texture.
• Flavor Melding Tip: Refrigerate dressing for at least 30 minutes before serving to allow ingredients to blend and develop a more complex, rich taste profile.
• Storage Strategy: Keep in an airtight container in the refrigerator, consuming within 7 days to maintain optimal freshness and prevent bacterial growth.
• Consistency Control: Whisk ingredients thoroughly to ensure a uniform, smooth dressing without lumps or separating components.

• Prep Time: 5 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 140
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 30 mg