Description
Kylie Jenner’s ramen recipe elevates instant noodles with a creamy, buttery twist that delights taste buds. Simple ingredients and quick preparation make this comfort dish a go-to meal that you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 raw egg
Carbohydrates:
- 1 pack instant ramen noodles (any flavor, chicken recommended)
- 1 cup water
Flavor Enhancers:
- 1 tablespoon butter
- 1 clove garlic, minced (or ¼ teaspoon garlic powder)
- Chili flakes (to taste)
Instructions
- Fill a small saucepan with water and heat until vigorously bubbling.
- Submerge the ramen noodles and cook for approximately 2 minutes, ensuring they reach a tender yet slightly firm consistency.
- Incorporate the flavor packet, allowing its powdery contents to dissolve completely while stirring.
- Add the butter, creating a rich, glossy base with smooth, melted swirls throughout the noodles.
- Crush fresh garlic and fold into the mixture, releasing its aromatic essence and enhancing the overall depth of flavor.
- Gently crack a whole egg directly into the pot, whisking delicately to create soft, silky protein strands that weave through the noodles.
- Sprinkle a measured amount of red chili flakes, adjusting the intensity to match your personal spice tolerance.
- Transfer the steaming, fragrant ramen to a serving bowl, ensuring all ingredients are evenly distributed.
- Serve immediately while piping hot, savoring the complex layers of flavor and texture.
Notes
- Customize the spice level by adjusting chili flakes, perfect for those who love heat or prefer milder flavors.
- Elevate protein content by adding a soft-boiled egg or shredded chicken for a more substantial meal.
- Boost nutrition by mixing in fresh vegetables like spinach, green onions, or bell peppers for added texture and vitamins.
- Transform this quick dish into a gourmet experience by experimenting with different seasonings like sesame oil, soy sauce, or sriracha for complex flavor profiles.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 70 mg