Zesty Pioneer Woman London Broil Marinade Recipe for Meat

Pioneer Woman London broil marinade unlocks the secret to transforming tough beef into a succulent masterpiece that dances on your palate.

Liquid gold swirls with zesty ingredients, promising to tenderize and electrify every fiber of meat.

Forget bland marinades that whisper when they should roar – this recipe screams flavor with bold, sophisticated notes.

Acidic components work culinary magic, breaking down muscle tissues to create melt-in-your-mouth textures.

Each carefully selected ingredient tells a story of depth and intensity, turning an ordinary cut into a gastronomic revelation.

Marinating becomes an art form, bridging the gap between home cooking and professional cuisine.

This game-changing technique guarantees a show-stopping dish that will leave dinner guests utterly spellbound.

Making London Broil Marinade from Scratch

• Craft Flavor-Packed Marinade

Mix together a tantalizing blend of soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, lemon juice, garlic, ginger, and brown sugar. Whisk everything until the sugar melts and the ingredients dance into a harmonious sauce.

• Transform Meat into Flavor Sponge

Grab your favorite London broil cut and nestle it into a large resealable bag. Pour the marinade over the meat, massaging gently to ensure every fiber gets drenched in deliciousness. Seal and refrigerate for 4-24 hours, flipping occasionally to spread the flavor love.

• Prepare for Cooking Perfection

Pull the meat from the fridge 30 minutes before cooking. Discard the used marinade and pat the meat dry to set the stage for a killer sear.

• Fire Up the Cooking Magic

Grill at high heat (450-500°F), cooking 4 minutes per side and finishing on indirect heat. Alternatively, broil 4-6 inches from heat for 8-12 minutes, turning once. The goal is a beautifully caramelized exterior and juicy interior.

• Slice and Serve Like a Culinary Rockstar

Let the meat rest for 10 minutes, then slice diagonally across the grain into thin, mouthwatering strips. Plate with roasted vegetables or a crisp salad, and watch your dinner guests swoon with delight.

Tweak Tips for Marinating Like a Pro

• Flavor Maximizing Techniques: Boost the marinade's intensity by letting the meat soak longer, up to 48 hours for deeper taste penetration.
• Meat Selection Magic: Choose well-marbled cuts like flank or skirt steak for maximum tenderness and rich flavor absorption. Top round works wonderfully too.
• Seasoning Swap Secrets: Replace brown sugar with honey or maple syrup for a different sweetness profile. Experiment with smoked paprika or chili flakes to add unexpected depth.
• Temperature Control Tricks: Always let meat rest after cooking to redistribute juices. Use a meat thermometer for precise doneness – 135°F for medium-rare, 145°F for medium, ensuring juicy results every time.

Serving Your Marinated London Broil Just Right

• Grill with Zesty Companions: Serve alongside grilled asparagus, roasted bell peppers, or charred corn to complement the meat's rich marinade flavors.
• Create Stunning Plate Presentation: Arrange sliced London broil over a bed of fresh arugula, drizzle with remaining pan juices, and sprinkle with chopped fresh herbs like parsley or cilantro.
• Craft Delicious Leftover Transformations: Slice cold meat thinly for gourmet sandwiches, toss into salads, or wrap in warm tortillas with fresh salsa for quick next-day meals.
• Pair with Bold Beverage Choices: Match the robust meat with full-bodied red wines like Cabernet Sauvignon or craft a refreshing cocktail like a smoky mezcal margarita that echoes the marinade's deep flavors.

Marinade Storage Tips and Planning Advice

• Meal Planning & Storage Advice
• Advance Prep Strategy: Marinate the meat up to 48 hours before cooking to develop deep, rich flavors. Prepare the marinade the night before to save time and enhance taste complexity.
• Refrigeration Technique: Store marinated meat in a sealed bag or airtight container in the coldest part of the refrigerator. Keep raw meat separate from other foods to prevent cross-contamination.
• Leftover Magic: Wrap cooked London broil tightly in aluminum foil or store in an airtight container. Refrigerate for up to 3-4 days. Reheat gently in the oven at 325°F to maintain moisture and prevent toughening.
• Freezer Preservation: Slice cooled meat into portion-sized pieces. Place in freezer-safe bags, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Calories: 90 kcal

Servings: 4

What’s in Pioneer Woman London Broil Marinade

• Reduced-Sodium Soy Sauce: Choose low-sodium varieties for controlled salt intake and deeper umami flavor.
• Balsamic Vinegar: Select aged balsamic for richer, more complex taste and smoother texture.
• Worcestershire Sauce: Opt for traditional brands with complex fermented notes for deeper flavor profile.
• Olive Oil: Pick extra virgin for robust, fresh taste and maximum health benefits.

• Fresh Lemon Juice: Squeeze directly from fresh lemons for brightest, zingiest flavor.
• Garlic, Ginger: Select firm, fragrant cloves without soft spots or discoloration.

• Brown Sugar: Choose dark brown sugar for deeper caramel undertones and richer complexity.

Utensils to Prep London Broil Marinade

• Large Mixing Bowl: Perfect for combining marinade ingredients and whisking smoothly.
• Whisk: Essential for blending marinade and dissolving sugar completely.
• Large Resealable Plastic Bag: Ideal container for marinating meat evenly.
• Paper Towels: Needed to pat meat dry before cooking.
• Grill or Broiler: Primary cooking equipment for achieving delicious sear.
• Cutting Board: Necessary for slicing meat after resting.
• Sharp Knife: Used for cutting meat diagonally across the grain.
• Tongs: Helpful for handling meat during grilling or broiling.
• Meat Thermometer (optional): Ensures perfect doneness if desired.

Juicy Pioneer Woman London Broil Marinade Recipe

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4.9 from 26 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Marinated london broil from pioneer woman elevates classic beef with zesty, tangy flavors. This simple recipe delivers rich, tender meat perfect for family dinners and weekend gatherings you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 (2 – 2.5 lbs or 907 – 1134 g) London broil (top round, flank steak, or skirt steak)
• ¾ cup (180 ml) reduced-sodium soy sauce
• 2 tbsps (30 ml) balsamic vinegar
• 2 tbsps (30 ml) Worcestershire sauce
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 ml) fresh lemon juice
• 2 tsps (10 ml) minced garlic
• 1 tsp (5 ml) minced fresh ginger
• 2 tsps (10 ml) brown sugar

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Instructions

1. Marinade Preparation: Whisk together soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, lemon juice, garlic, ginger, and brown sugar until sugar dissolves and mixture becomes smooth and well-integrated.
2. Meat Marination: Transfer London broil into a sealable plastic bag, pour marinade over meat, ensuring complete coverage, remove air, seal, and refrigerate for 4-48 hours, occasionally rotating to distribute flavors evenly.
3. Meat Preparation: Remove meat from marinade, discard liquid, pat dry with paper towels, and let rest at room temperature for 30 minutes to promote even cooking.
4. Cooking Process: Grill over high direct heat for 4 minutes per side, then move to indirect heat, or broil in preheated oven for 8-12 minutes, rotating once midway through cooking until desired doneness is achieved.
5. Serving: Allow meat to rest for 10 minutes, then slice diagonally across the grain into thin, elegant strips, presenting a tender and flavorful main course.

Notes

• Maximize Flavor Absorption: Marinate the meat for at least 4 hours, but no longer than 48 hours to prevent the acid from breaking down the protein’s texture.
• Ensure Precise Drying: Thoroughly pat the meat dry before cooking to achieve a perfect golden-brown crust and prevent steaming.
• Temperature Matters: Let the meat rest at room temperature for 30 minutes before cooking to guarantee even heat distribution and more consistent doneness.
• Slice Like a Pro: Always cut the London broil diagonally across the grain into thin strips to ensure maximum tenderness and easier chewing.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Dinner, Appetizer
• Method: Grilling, Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 90
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg