Robust Michael Symon Tri Tip Recipe for Grill Perfection

Sizzling michael symon’s tri tip promises a flavor explosion that transforms ordinary dinners into extraordinary culinary experiences.

This succulent beef cut delivers an intense taste journey guaranteed to tantalize taste buds.

Professional chefs and home cooking enthusiasts adore the straightforward preparation that yields spectacular results.

Strategic seasoning and precise grilling techniques unlock the meat’s natural richness and deep, complex flavors.

Each slice reveals a perfectly charred exterior melding seamlessly with an incredibly juicy interior.

Simple ingredients combined with expert techniques elevate this dish from mundane to magnificent.

Check out this delectable recipe and watch as your dinner table becomes the center of culinary celebration.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 4 minutes

Total Time: 2 hours 4 minutes

Calories: 550 kcal

Servings: 5

Michael Symon’s Tri Tip Ingredients Guide

• Olive Oil: Choose extra virgin for rich, robust flavor and smooth texture.
• Garlic: Select fresh, firm cloves with tight, unblemished skin for potent aroma.
• Rosemary, Thyme: Pick bright green, fragrant herbs with no wilting or browning.

• Tri-Tip: Look for well-marbled cut with even fat distribution and bright red color.

• Kosher Salt, Black Pepper: Opt for freshly ground pepper and coarse kosher salt for maximum flavor intensity.

Cooking Tools for Michael Symon’s Tri Tip

• Large Resealable Plastic Bag: Perfect for evenly coating meat with marinade and keeping flavors locked in.
• Sharp Knife: Essential for scoring fat layer and creating precise cuts.
• Paper Towels: Helps pat meat dry for better searing and browning.
• Grill: High-heat cooking surface for achieving beautiful char marks.
• Grill Tongs: Allows easy flipping and rotating of meat without piercing.
• Meat Thermometer: Crucial for checking precise internal temperature.
• Cutting Board: Provides clean surface for resting and slicing meat.
• Carving Knife: Helps slice tri-tip thinly and against the grain for maximum tenderness.

How to Grill Michael Symon’s Tri Tip

• Craft a Flavor-Packed Marinade

Whip up a zesty blend of herbs and oil that will transform your tri-tip into a mouthwatering masterpiece. Combine fragrant rosemary, fresh thyme, crushed garlic, and olive oil in a large bag, creating a flavor bath that will make your taste buds dance.

• Prepare the Meat

Gently pat the tri-tip dry and create delicate scoring across the fat layer. This technique helps the marinade penetrate deeply and ensures a gorgeous caramelized exterior when grilled.

• Infuse with Flavor

Submerge the meat in the herbal marinade, massaging it thoroughly to coat every inch. Let the tri-tip soak up the delicious flavors for 1-2 hours at room temperature, allowing the herbs to work their magic.

• Fire Up the Grill

Crank the grill to blazing hot temperatures. Clean the grates meticulously and brush with oil to prevent any sticky situations. The goal is to create a searing surface that will lock in all those incredible flavors.

• Sear and Grill

Place the tri-tip on the screaming hot grill, creating beautiful char marks and a caramelized crust. Rotate and flip to ensure an even cook that will make your guests’ mouths water.

• Achieve Perfect Doneness

Monitor the internal temperature carefully. Aim for a perfect pink center – whether you prefer rare, medium-rare, or well-done. Use a meat thermometer to nail the exact temperature that makes your heart sing.

• Rest and Serve

Carefully remove the tri-tip from the grill and let it rest peacefully. This crucial step allows the juices to redistribute, ensuring each slice is incredibly tender and bursting with flavor. Slice against the grain for melt-in-your-mouth perfection that will have everyone asking for seconds.

Tricks & Enhancements for Tri Tip

• Maximize Flavor Explosion: Experiment with different fresh herbs like oregano or basil to create unique marinade profiles that elevate the tri-tip's natural richness.
• Customize Spice Adventure: Swap traditional herbs for smoky chipotle powder, ground cumin, or zesty lemon zest to transform the marinade and surprise your taste buds with bold new dimensions.
• Smart Marinade Hack: Save a portion of the unused marinade before adding raw meat to use as a delicious basting sauce or quick drizzle over sliced tri-tip for extra flavor intensity.
• Quick Temperature Trick: Invest in a reliable meat thermometer to ensure perfect doneness every single time, eliminating guesswork and preventing overcooking of this premium cut.

Serving Michael Symon’s Tri Tip Perfectly

• Pair with Rustic Sides: Serve alongside roasted root vegetables, grilled asparagus, or creamy mashed potatoes to complement the rich, smoky flavor of the tri-tip.
• Create a Flavor-Packed Sandwich: Slice the tri-tip thinly and build a gourmet sandwich with crusty sourdough bread, caramelized onions, and a zesty horseradish aioli.
• Craft a Fresh Salad: Top a mixed green salad with warm, sliced tri-tip, crumbled blue cheese, and a balsamic vinaigrette for a light yet satisfying meal option.
• Wine and Dine: Enhance the dining experience by pairing the tri-tip with a bold red wine like Cabernet Sauvignon or Syrah to bring out the meat's deep, robust flavors.

Storage Tips for Michael Symon’s Tri Tip Leftovers

• Preserve Peak Flavor: Store leftover tri-tip in airtight containers within 2 hours of cooking to maintain optimal taste and safety.
• Refrigerate Smartly: Wrap sliced meat tightly in plastic wrap or sealed containers, keeping fresh for 3-4 days in the refrigerator.
• Freeze for Future Meals: Package cooled tri-tip in freezer-safe bags, removing excess air, and store up to 3 months for convenient future dining.
• Reheat with Care: Warm refrigerated tri-tip gently in the oven at 250°F, covered with foil, to prevent drying out and preserve juicy texture.

Juicy Michael Symon Tri Tip Recipe

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4.5 from 8 reviews

• Total Time: 2 hours 4 minutes
• Yield: 5 1x

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Description

Grilled perfection awaits with Michael Symon’s tri tip, a succulent beef cut that promises maximum flavor. Juicy, well-seasoned meat delivers a mouthwatering experience you cannot resist.

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Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) tri-tip roast
• 3 tbsps (45 ml) minced fresh rosemary
• 3 tbsps (45 ml) minced fresh thyme
• 4 garlic cloves, minced
• ¼ cup (60 ml) oil
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Marinade Preparation: Whisk olive oil, minced garlic, chopped rosemary, thyme, kosher salt, and black pepper in a large resealable plastic bag, creating a fragrant flavor base.
2. Meat Preparation: Thoroughly pat tri-tip dry, then delicately score the fat layer with precise shallow cuts, enhancing surface texture and flavor absorption.
3. Marinating Process: Immerse tri-tip in the herb-infused marinade, massaging thoroughly to coat every surface, then refrigerate for 1-2 hours to allow deep flavor penetration.
4. Temperature Adjustment: Extract marinated tri-tip from refrigerator 30 minutes prior to grilling, allowing meat to reach ambient temperature for uniform cooking.
5. Grill Setup: Heat grill to high intensity (450-500°F), meticulously cleaning and oiling grates to prevent adherence and create perfect searing conditions.
6. Searing Technique: Grill tri-tip over direct heat, rotating periodically to develop a rich caramelized crust with distinctive grill markings, cooking 3-4 minutes per side.
7. Doneness Monitoring: Utilize meat thermometer to track internal temperature – rare (120-125°F), medium-rare (135-140°F), or medium (145-150°F) for optimal results.
8. Resting Phase: Transfer grilled meat to cutting board, allowing 10-15 minutes of rest to redistribute internal juices and ensure maximum tenderness.
9. Serving Preparation: Slice meat against grain into thin, uniform pieces, presenting a succulent and perfectly prepared tri-tip ready for immediate consumption.

Notes

• Moisture Mastery: Pat the tri-tip completely dry to ensure a perfect sear and prevent steaming, creating a deliciously caramelized exterior.
• Flavor Infusion: Massage marinade thoroughly into every meat surface, allowing herbs and garlic to deeply penetrate for maximum taste complexity.
• Temperature Technique: Let meat rest at room temperature before grilling and after cooking to guarantee even heat distribution and juicier results.
• Grain Guidance: Always slice against the meat’s natural muscle fiber direction to ensure maximum tenderness and easier chewing experience.

• Prep Time: 2 hours
• Cook Time: 4 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 0 g
• Sodium: 120 mg
• Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 50 g
• Cholesterol: 130 mg