Description
Mediterranean flavors dance in these Greek chicken skewers, a culinary journey that brings the essence of Greece to your plate. Crispy feta fries complement juicy marinated chicken, offering you a taste of summer’s warmth and Greek hospitality.
Ingredients
Scale
- 1.5 lbs chicken thighs or breasts (boneless, skinless, cut into chunks)
- 3 tbsps olive oil
- 1 lemon (juice)
- 3 garlic cloves (minced)
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1.5 lbs russet potatoes (or frozen fries)
- 2 tbsps olive oil
- salt (to taste)
- pepper (to taste)
- 0.5 tsp garlic powder
- 0.5 tsp dried oregano
- 0.33 cup feta cheese (crumbled)
- 2 tbsps fresh parsley (or dill, chopped)
- wooden or metal skewers (optional, wooden skewers should be soaked in water for 30 minutes)
Instructions
- Marination: Combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Coat chicken thoroughly and refrigerate for 30 minutes to 8 hours to intensify flavors.
- Skewering: Thread marinated chicken pieces onto skewers, ensuring even distribution.
- Cooking Chicken: Grill over medium-high heat for 10-12 minutes, rotating periodically until chicken is fully cooked with light charring. Alternatively, bake in preheated 425F (220C) oven for 18-20 minutes, turning midway.
- Potato Preparation: Slice potatoes into fry shapes and season with olive oil, salt, pepper, garlic powder, and oregano.
- Fry Roasting: Arrange seasoned potato fries in a single layer on baking sheet. Roast in 425F (220C) oven for 25-30 minutes, flipping once to achieve crispy golden exterior.
- Finishing Touch: Immediately after removing from oven, sprinkle fries with crumbled feta and chopped parsley or dill.
Note: For a quicker option, substitute homemade fries with frozen variety, following package baking instructions.
Notes
- Allow chicken to sit in marinade for full 8 hours to develop deeper, more complex Greek-inspired flavors and tenderize meat thoroughly.
- Monitor grill or oven temperature closely to avoid overcooking; chicken should reach 165°F internal temperature without becoming tough.
- Ensure potato fries are cut uniformly and spread in single layer to guarantee even browning and crispy exterior with soft interior.
- Can substitute grilling with indoor grill pan or broiler for similar charred effect if outdoor grill unavailable; adjust cooking time accordingly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg