Greek Zingers: Succulent Chicken Skewers & Feta Fries Recipe

Summers buzz with vibrant flavors, and these tantalizing greek chicken skewers with feta fries deliver a Mediterranean punch that dances on your palate.

Marinated in zesty herbs and olive oil, the chicken becomes incredibly tender and packed with authentic Greek seasoning.

Crisp, golden fries crowned with crumbled feta cheese create the perfect companion to these succulent skewers.

Each bite promises a journey through sun-drenched Greek landscapes and traditional culinary magic.

The combination of grilled meat and cheesy potatoes transforms a simple meal into an extraordinary dining experience.

Weeknight dinners or weekend gatherings will never be the same once you master this mouthwatering recipe that brings Greece right to your plate.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 5

Greek Chicken Skewers with Feta Fries – Ingredient Lineup

• Olive Oil: Helps distribute flavors and ensures even coating for juicy chicken.
• Lemon Juice: Adds brightness and tenderizes the meat with natural acidity.
• Garlic: Provides deep, aromatic flavor and classic Mediterranean essence.
• Oregano: Authentic Greek herb that brings herbaceous and earthy notes.
• Paprika: Adds subtle warmth and beautiful reddish color to the chicken.
• Salt: Enhances overall flavor and helps season the meat thoroughly.
• Black Pepper: Introduces gentle heat and complexity to the marinade.

• Chicken: Choose boneless, skinless pieces that will absorb marinade quickly and grill evenly.

• Potatoes: Select starchy varieties like Russet for crispy exterior and fluffy interior.
• Garlic Powder: Concentrated flavor that complements fresh herbs.
• Feta Cheese: Tangy, crumbly cheese that adds creamy texture and sharp Mediterranean taste.
• Fresh Parsley, Dill: Bright herbs that provide fresh finish and aromatic garnish.

Tools That Make Chicken Skewers and Feta Fries Simple

• Grill or Grill Pan: Essential for perfect char marks and smoky flavor on chicken skewers.
• Mixing Bowl: Needed for marinating chicken and creating flavor-packed marinade.
• Wooden or Metal Skewers: Critical for threading and grilling chicken pieces evenly.
• Baking Sheet: Used for roasting crispy fries with even heat distribution.
• Sharp Knife: Required for cutting potatoes into uniform fry shapes.
• Measuring Spoons: Helpful for precise seasoning of marinade and fries.
• Tongs: Useful for flipping skewers and fries during cooking.

How to Make Greek Chicken Skewers with Crispy Feta Fries

• Whip Up the Marinade

Combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Toss chicken pieces until fully coated.

• Let Flavors Mingle

Allow chicken to marinate in the refrigerator for 30 minutes to 8 hours, letting the seasonings infuse deeply.

• Prepare the Skewers

Thread marinated chicken pieces onto skewers, creating uniform sections for even cooking.

• Grill or Bake the Chicken

Cook chicken over medium-high grill or in a preheated 425F oven for 10-12 minutes. Rotate occasionally to ensure golden, crispy exterior and fully cooked interior.

• Create Crispy Fries

Cut potatoes into fry shapes. Toss with olive oil, salt, pepper, garlic powder, and oregano. Spread on baking sheet in single layer.

• Bake Fries to Perfection

Roast fries at 425F for 25-30 minutes, flipping once to achieve crispy golden edges.

• Add Finishing Touches

Pull fries from oven and immediately sprinkle with crumbled feta and fresh herbs for a burst of flavor.

Pro Tip: Use frozen fries for an even quicker meal preparation.

Tips to Adjust Seasoning for a Balanced Bowl

• Let chicken sit in marinade overnight for even deeper, more intense flavor that'll make taste buds dance.
• Pat chicken dry before grilling to ensure beautiful, golden-brown char marks and prevent steaming instead of searing.
• Replace regular skewers with wooden or metal gluten-free alternatives, and ensure all seasonings are certified gluten-free for sensitive diets.
• Replace chicken with firm tofu or chunky vegetables like zucchini, bell peppers, and mushrooms for a delicious plant-based version that maintains authentic Greek flavor profile.
• Marinate chicken and prepare fries in advance, storing separately in sealed containers in refrigerator for quick weeknight dinner assembly within 24 hours.

Serve Chicken Skewers and Fries with Dips or Salad

• Mediterranean Picnic Perfection: Pack these skewers and fries in a cooler for a delightful outdoor lunch that brings Greek flavors anywhere.
• Dipping Delight: Create a tzatziki sauce with Greek yogurt, cucumber, garlic, and dill to complement the chicken and add a cool, creamy element to the meal.
• Family-Style Feast: Serve skewers and fries on a large platter with extra feta, lemon wedges, and a Greek salad for a communal dining experience that encourages sharing and conversation.
• Wine Pairing Pleasure: Complement the dish with a crisp white wine like Assyrtiko or a light Greek rosé to enhance the Mediterranean flavors and elevate the dining experience.

Store This Meal with Everything Ready to Reheat

• Store marinated chicken in an airtight container for maximum 2 days before cooking to maintain freshness and flavor intensity.
• Refrigerate cooked chicken skewers and fries separately in sealed containers for up to 3-4 days. Reheat skewers in oven at 350F for crispy texture.
• Marinate chicken and cut potatoes night before, storing in separate refrigerated containers to streamline next-day cooking process.
• Uncooked marinated chicken can be frozen flat in ziplock bags for 3 months. Thaw overnight in refrigerator before grilling or baking.

Juicy Greek Chicken Skewers with Feta Fries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 50 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Mediterranean flavors dance in these Greek chicken skewers, a culinary journey that brings the essence of Greece to your plate. Crispy feta fries complement juicy marinated chicken, offering you a taste of summer’s warmth and Greek hospitality.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs chicken thighs or breasts (boneless, skinless, cut into chunks)
• 3 tbsps olive oil
• 1 lemon (juice)
• 3 garlic cloves (minced)
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 1.5 lbs russet potatoes (or frozen fries)
• 2 tbsps olive oil
• salt (to taste)
• pepper (to taste)
• 0.5 tsp garlic powder
• 0.5 tsp dried oregano
• 0.33 cup feta cheese (crumbled)
• 2 tbsps fresh parsley (or dill, chopped)
• wooden or metal skewers (optional, wooden skewers should be soaked in water for 30 minutes)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marination: Combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Coat chicken thoroughly and refrigerate for 30 minutes to 8 hours to intensify flavors.
2. Skewering: Thread marinated chicken pieces onto skewers, ensuring even distribution.
3. Cooking Chicken: Grill over medium-high heat for 10-12 minutes, rotating periodically until chicken is fully cooked with light charring. Alternatively, bake in preheated 425F (220C) oven for 18-20 minutes, turning midway.
4. Potato Preparation: Slice potatoes into fry shapes and season with olive oil, salt, pepper, garlic powder, and oregano.
5. Fry Roasting: Arrange seasoned potato fries in a single layer on baking sheet. Roast in 425F (220C) oven for 25-30 minutes, flipping once to achieve crispy golden exterior.
6. Finishing Touch: Immediately after removing from oven, sprinkle fries with crumbled feta and chopped parsley or dill.

Note: For a quicker option, substitute homemade fries with frozen variety, following package baking instructions.

Notes

• Allow chicken to sit in marinade for full 8 hours to develop deeper, more complex Greek-inspired flavors and tenderize meat thoroughly.
• Monitor grill or oven temperature closely to avoid overcooking; chicken should reach 165°F internal temperature without becoming tough.
• Ensure potato fries are cut uniformly and spread in single layer to guarantee even browning and crispy exterior with soft interior.
• Can substitute grilling with indoor grill pan or broiler for similar charred effect if outdoor grill unavailable; adjust cooking time accordingly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg