Sizzling BBQ Pork Steaks Recipe: Tender Juicy Perfection

Succulent pork steaks kissed by barbecue magic tantalize taste buds with their irresistible smoky flavor.

Summer gatherings call for this mouthwatering barbecue pork steaks recipe that promises to impress every meat lover.

Marinated with a blend of spices and grilled to perfection, these tender cuts promise an explosion of flavor.

The secret lies in the marinade that infuses each bite with rich, savory goodness.

Careful seasoning and precise grilling technique ensure a juicy, perfectly caramelized exterior that seals in all the delicious juices.

Serve these pork steaks alongside your favorite summer sides for a meal that will have everyone asking for seconds.

Unleash your inner grill master and let the aroma of sizzling pork steaks draw everyone to the table.

Grill Pork Steaks That Are Tender Every Time

• Spice Up Your Meat

Grab your pork steaks and give them a flavor explosion. Mix paprika, garlic powder, onion powder, salt, pepper, and cayenne into a magical spice blend. Massage olive oil all over the meat, then coat it generously with the spice mixture.

• Fire Up the Grill

Get your grill ready at a cozy medium temperature. Set it up with a hot zone and a cooler zone for perfect cooking control.

• Slow Dance on the Grill

Place your seasoned steaks on the cooler side of the grill. Cover and let them cook gently, turning occasionally. This low and slow approach ensures tender, juicy meat that’ll make your taste buds dance.

• Glaze and Sizzle

Paint the steaks with barbecue sauce and slide them over to the hot zone. Flip and baste, creating a gorgeous caramelized crust that’ll have everyone drooling.

• Rest and Feast

Let the meat take a quick breather for 5 minutes. This allows the juices to settle, guaranteeing maximum flavor and tenderness. Serve with extra sauce for the sauce lovers at your table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 5

Barbecued Pork Steaks Ingredient Prep List

• Pork Steaks: Choose well-marbled cuts for juicy, tender results; look for fresh, pink meat without discoloration.

• Paprika, Garlic Powder, Onion Powder, Salt, Pepper, Cayenne: Create a robust spice rub that adds depth and warmth; select fresh, fragrant spices for maximum flavor impact.

• Olive Oil, Barbecue Sauce: Olive oil helps spices adhere and promotes even browning; choose a tangy, thick barbecue sauce that caramelizes beautifully on the grill.

Tools That Help Grill Barbecued Pork Steaks Right

• Grill: Essential for cooking pork steaks with perfect smoky flavor and caramelization.
• Tongs: Crucial for safely turning and moving steaks on the grill without piercing the meat.
• Small bowl: Needed for mixing spices and creating the dry rub.
• Basting brush: Perfect for evenly applying barbecue sauce and creating a glossy glaze.
• Meat thermometer (optional): Helps ensure pork reaches safe internal temperature.
• Cutting board: Used for preparing and resting the meat before serving.

Sauce and Rub Ideas That Boost Pork Steak Flavor

• Use a meat thermometer to ensure pork reaches 145°F internal temperature for perfect doneness without drying out.
• For deeper taste, marinate pork steaks in your favorite beer or apple cider for 2-4 hours before grilling to enhance tenderness and moisture.
• Always start cooking on the cooler side of the grill to prevent burning and allow even, slow cooking that breaks down tough muscle fibers.
• Swap regular barbecue sauce with sugar-free or low-sodium versions for diabetic or heart-healthy diets. Gluten-free individuals can use tamari or coconut aminos instead of traditional sauces.
• Adjust cayenne pepper based on heat tolerance – reduce for mild flavor or increase for a spicy kick that'll wake up your taste buds.

Serve Barbecued Pork Steaks Straight from the Grill

• Flavor Fusion Feast: Pair these juicy barbecued pork steaks with creamy coleslaw for a refreshing crunch that balances the rich, smoky meat.
• Sidekick Sides: Serve alongside grilled corn on the cob and crispy potato wedges to create a complete summer meal that'll make taste buds dance.
• Sauce Spectacular: Offer a variety of homemade or store-bought barbecue sauces on the side, letting guests customize their flavor experience with sweet, spicy, or tangy options.
• Wine and Dine Pairing: Complement the robust pork with a cold beer or a glass of zinfandel, which stands up beautifully to the bold spices and caramelized sauce.

Store Pork Steaks for Second-Day Dinners

• Keep leftover pork steaks in airtight containers in the refrigerator for up to 3-4 days. Wrap tightly to maintain moisture and prevent flavor absorption from other foods.
• Warm refrigerated pork steaks in the oven at 325°F for 10-15 minutes, covering with foil to prevent drying. Splash a bit of extra barbecue sauce to restore juiciness and original grilled flavor.
• Slice cooled pork steaks and store in freezer-safe bags, removing excess air. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating for best texture and taste.
• Transform leftover pork steaks into delicious sandwiches, salad toppers, or quick quesadilla fillings. Slice thinly and add to your favorite quick meal for an instant protein boost that saves time and reduces food waste.

Juicy Barbecued Pork Steaks Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Succulent Barbecued Pork Steaks deliver smoky, tender goodness straight from grill to plate. Robust marinade and perfect char guarantee a mouthwatering meal that will satisfy meat lovers and backyard chefs alike.

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Ingredients

Scale 1x2x3x

• 4 pork shoulder (blade) steaks (about 2.54 cm thick)
• 1 cup barbecue sauce (your favorite brand or homemade)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional)

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Instructions

1. Seasoning Preparation: Create a robust spice blend by thoroughly mixing paprika, garlic powder, onion powder, salt, pepper, and cayenne. Meticulously coat pork steaks with olive oil, then generously massage the spice mixture into both surfaces, ensuring complete coverage.
2. Grill Configuration: Ignite the grill to a moderate temperature of 350°F, strategically establishing zones for indirect heat cooking. Arrange the grill with distinct hot and cooler regions to facilitate controlled cooking.
3. Slow Cooking Phase: Position pork steaks on the cooler grill section, maintaining lid closure. Rotate periodically during 45-60 minutes of cooking, allowing meat to tenderize and approach complete doneness without direct flame exposure.
4. Glazing Technique: Liberally apply barbecue sauce to both steak surfaces. Transfer steaks to the intense heat zone, searing for 3-5 minutes per side. Continuously baste and flip to achieve a caramelized, glossy exterior with rich flavor development.
5. Resting and Presentation: Allow steaks to rest for 5 minutes, enabling internal juices to redistribute. Plate with optional additional sauce for enhanced enjoyment, presenting a perfectly grilled, succulent protein centerpiece.

Notes

• Pat pork steaks completely dry before seasoning to ensure a perfect spice rub adherence and achieve a beautiful crispy exterior.
• Maintain consistent medium grill temperature around 350F for even cooking and prevent burning, using indirect heat method for tender results.
• Allow pork steaks to rest 5 minutes after grilling, which helps redistribute juices and keeps meat incredibly moist and tender.
• Apply barbecue sauce during final grilling stages to prevent burning and create delicious caramelized glaze without charring the meat.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg