Jammy Eggs with Chili Butter and Garlic Yogurt Recipe

Tucked in my weekend brunch arsenal, jammy eggs with chili butter offer a delightful morning surprise.

Butter infused with vibrant chili flakes creates an unexpected flavor explosion.

Creamy yogurt whispers gentle garlic notes against the rich, golden egg yolks.

Mediterranean influences dance through this simple yet sophisticated dish.

Soft, custardy egg centers contrast beautifully with spicy, melted butter drizzles.

Each bite promises a complex harmony of textures and temperatures.

Whip this up to impress your breakfast companions and spark culinary conversations.

Got Questions on Jammy Eggs?

• What are jammy eggs?

Jammy eggs are soft-boiled eggs with creamy, slightly runny yolks that have a jam-like consistency, cooked carefully between 6-7 minutes to achieve the perfect texture.

• Can I use different types of chili for the butter?

Yes, you can substitute red pepper flakes with other chili varieties like Aleppo pepper, cayenne, or mild chili powder to adjust the heat level according to your preference.

• How do I know if my eggs are perfectly jammy?

Check the cooking time and immediately transfer eggs to an ice bath after boiling. The yolks should be soft, creamy, and slightly runny but not completely liquid when cut in half.

• Is Greek yogurt necessary for this recipe?

Greek yogurt provides a tangy, creamy base with a thick consistency. If unavailable, you can substitute with regular plain yogurt, though the texture might be slightly thinner.

Why Jammy Eggs with Chili Butter Are So Good

• Perfectly cooked eggs require precise 6-7 minute boiling, creating luxuriously creamy jammy yolks without overcooking.
• This recipe transforms simple ingredients into a restaurant-quality dish in under 20 minutes, ideal for breakfast, brunch, or light dinner.
• Combines creamy garlic yogurt, spicy chili butter, and soft eggs for a delightful taste experience that tingles every taste bud with complex, harmonious layers.
• Uses basic kitchen staples and requires minimal cooking skills, making it accessible for home cooks of all experience levels while delivering impressive gourmet results.

Ingredients for Jammy Eggs with Garlic Yogurt

• Eggs: Fresh medium or large eggs with rich, creamy yolks. Best when at room temperature for even cooking. Organic or farm-fresh eggs provide better flavor.

• Greek Yogurt, Garlic: Creamy base with sharp, tangy flavor. Full-fat yogurt offers richer texture. Fresh garlic provides intense aromatic punch.
• Lemon Juice: Bright, acidic element to balance yogurt's richness. Optional but recommended for depth.

• Butter, Olive Oil: Provide rich, smooth base for chili butter. Combination creates deeper flavor profile. Use unsalted butter for better control of salt.
• Red Pepper Flakes, Smoked Paprika, Salt: Spicy, smoky seasoning blend. Creates warm, complex flavor. Adjust heat level to personal preference.

• Fresh Dill, Fresh Parsley: Bright, herbal finishing touch. Adds color and fresh flavor. Either herb works well for garnish.

• Toasted Bread, Pita: Accompaniment for scooping and soaking up flavors. Adds textural contrast to creamy eggs.

Steps to Make Jammy Eggs and Spiced Butter Sauce

Step 1: Boil Water Gently

Fill a pot with water and bring to a soft, gentle boil without aggressive bubbling.

Step 2: Cook Eggs Perfectly

Lower eggs carefully into the water and cook for 6-7 minutes to achieve dreamy jammy yolks.

Step 3: Create Ice Bath

Prepare a bowl with cold water and ice cubes.

Step 4: Shock Eggs

Transfer eggs immediately from hot water to ice bath and let rest for 3-4 minutes to stop cooking.

Step 5: Prepare Garlic Yogurt

• Greek yogurt
• Minced garlic
• Salt
• Lemon juice

Mix well and set aside.

Step 6: Make Chili Butter

• Butter
• Olive oil

• Red pepper flakes
• Smoked paprika
• Salt

Cook for 30 seconds until fragrant, then remove from heat.

Step 7: Plate and Assemble

Spread garlic yogurt on a plate.

Step 8: Slice Eggs

Carefully halve the jammy eggs.

Step 9: Arrange Eggs

Place egg halves over yogurt spread.

Step 10: Finish and Serve

Drizzle warm chili butter over eggs.

Garnish with fresh dill or parsley.

Serve alongside toasted bread or warm pita.

Cooking Tips for Better Jammy Eggs

• Perfect Egg Timing: Cook eggs for exactly 6-7 minutes for that dreamy, soft jammy yolk center without overcooking.
• Gentle Peeling Technique: Crack and roll eggs on a hard surface after ice bath to help shell removal without damaging delicate egg whites.
• Temperature Control: Use a gentle boil, not a rolling boil, to prevent eggs from bouncing around and potentially cracking during cooking.
• Flavor Enhancement: Toast spices in butter briefly to release their oils and maximize the chili butter's aromatic profile before drizzling.
• Customization Options: Swap Greek yogurt with dairy-free alternatives like cashew yogurt for a vegan-friendly version of this delicious dish.

How to Reheat and Store Jammy Eggs Safely

• Store halved jammy eggs in an airtight container for up to 2 days, keeping the garlic yogurt and chili butter separate to maintain freshness.
• Gently warm eggs at room temperature for 15-20 minutes before serving to prevent rubbery texture.
• Keep garlic yogurt sealed in the refrigerator for 3-4 days, stirring well before using.
• Preserve chili butter in a sealed jar at room temperature for 1 week or refrigerate for up to 2 weeks, letting it soften before use.

What Matches Jammy Eggs on a Plate

• A chilled Sauvignon Blanc or Pinot Grigio cuts through the richness of the chili butter and complements the creamy yogurt perfectly.
• Serve alongside hummus, olives, cucumber salad, and warm pita to create a complete small plates experience that highlights the dish's Mediterranean flavors.
• A cold craft beer like a wheat ale or a tangy kombucha balances the heat from the chili butter and adds a refreshing contrast to the creamy eggs.
• Toasted sourdough or country bread becomes the ideal vehicle for scooping up the garlic yogurt and catching every drop of the spicy chili butter.

Creative Variations on Jammy Eggs

• Vegan Egg Alternative: Replace eggs with firm tofu squares, pan-seared and seasoned similarly with chili butter for a protein-packed vegetarian version.
• Dairy-Free Option: Swap Greek yogurt with coconut yogurt or almond-based yogurt, maintaining the creamy garlic sauce texture.
• Low-Carb Adaptation: Skip bread and serve over roasted cauliflower or zucchini rounds instead of toast, reducing carbohydrate content.
• Spice Level Adjustment: Modify chili butter heat by using mild Aleppo pepper instead of red pepper flakes for those preferring gentler spiciness.

Jammy Eggs with Chili Butter and Garlic Yogurt Recipe

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• Total Time: 15 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired jammy eggs with chili butter dance on a plate of creamy garlic yogurt, offering a spicy-cool harmony of textures and flavors. Silky egg yolks and fiery chili create an irresistible combination you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup Greek yogurt (full-fat or low-fat)
• 2 tablespoons unsalted butter
• Toasted bread or pita for serving

Seasonings and Spices:

• 1 clove garlic, minced or grated
• 1 teaspoon red pepper flakes (or Aleppo pepper for a milder heat)
• ½ teaspoon salt
• ½ teaspoon smoked paprika
• ¼ teaspoon salt

Additional Ingredients:

• Water (for boiling)
• Ice (for an ice bath)
• 1 tablespoon lemon juice (optional)
• 1 tablespoon olive oil
• Fresh dill or parsley, chopped

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Instructions

1. Prepare a pot of water, bringing it to a gentle, barely bubbling state.
2. Gently submerge eggs into the simmering water, allowing them to cook for 6-7 minutes to achieve a perfectly creamy, soft-centered texture.
3. Immediately transfer cooked eggs into an ice bath, letting them cool and stop the cooking process for 3-4 minutes.
4. Delicately remove the egg shells, revealing smooth, intact eggs.
5. Combine Greek yogurt with minced garlic, a pinch of salt, and a hint of lemon juice, mixing until smooth and well-incorporated.
6. Heat butter and olive oil in a small skillet over medium flame.
7. Introduce red pepper flakes, smoked paprika, and additional salt to the melting fats, stirring briefly to release their aromatic essence.
8. Spread the garlic-infused yogurt across a serving plate in an artistic swirl.
9. Slice the jammy eggs in half, revealing their luscious, golden-orange centers.
10. Carefully position the egg halves atop the yogurt base.
11. Drizzle the warm, spice-infused chili butter generously over the eggs.
12. Finish the dish with a delicate sprinkle of fresh dill or parsley, creating a vibrant garnish.
13. Serve alongside crisp, toasted bread or warm pita for a complete culinary experience.

Notes

• Master egg timing by using a timer to achieve perfectly runny, jammy yolks without overcooking.
• Shock eggs in ice water immediately after boiling to stop the cooking process and create a smooth, easy-to-peel shell.
• Customize spice levels by adjusting red pepper flakes for a milder or more intense chili butter experience.
• Transform this dish into a vegetarian or gluten-free option by serving with alternative bread or omitting specific ingredients as needed.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 6 g
• Protein: 7 g
• Cholesterol: 0 mg