Description
Spicy southern jalapeno popper corn fritters blend creamy cheese, crisp corn, and zesty peppers into irresistible golden bites. Crisp edges and bold flavors make these fritters a perfect crowd-pleasing appetizer you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups corn kernels (fresh, canned, or thawed frozen)
- ½ cup shredded cheddar cheese
- 2 large eggs
- 1–2 jalapenos, finely diced (seeds removed for less heat)
Batter Ingredients:
- 1 cup all-purpose flour
- ½ cup whole milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Finishing and Cooking Ingredients:
- 2 tablespoons chopped green onions
- Vegetable oil, for frying
Spicy Dipping Sauce Ingredients:
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt, to taste
Instructions
- Craft a zesty spicy-sweet condiment by blending creamy mayonnaise with fiery sriracha, tangy lime essence, aromatic garlic powder, and a pinch of salt. Refrigerate the sauce to allow flavors to meld and cool completely.
- Create a light, airy batter by whisking together dry ingredients: flour, baking powder, seasoned salt, cracked pepper, and garlic powder. In a separate vessel, thoroughly combine milk and eggs, then gently integrate into the dry mixture until smooth.
- Introduce vibrant elements into the batter: fold in sweet corn kernels, zesty diced jalapenos, sharp cheddar cheese, and freshly chopped green onions. Ensure even distribution of ingredients throughout the mixture.
- Prepare a skillet with approximately half an inch of oil, heating to a medium temperature. Carefully drop generous spoonfuls of batter into the sizzling oil, gently pressing each fritter to create a uniform shape.
- Fry each fritter for 2-3 minutes per side, monitoring closely to achieve a rich golden-brown exterior and ensuring complete internal cooking. Carefully transfer finished fritters to paper towels to absorb excess oil.
- Present the crispy fritters while warm, accompanied by the chilled spicy-tangy sauce or classic ranch dressing. Garnish with additional green onions for a fresh, vibrant touch.
Notes
- Manage jalapeno heat by removing seeds and membranes for milder flavor or keeping them for extra spiciness.
- Ensure oil temperature stays consistent around 350°F for crispy, evenly cooked fritters without burning.
- Use fresh corn kernels or high-quality frozen corn to maintain texture and sweet flavor profile.
- Drain fritters on wire rack instead of paper towels to prevent soggy bottoms and preserve crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg