Description
Spicy jalapeno burgers with gorgonzola deliver a mouthwatering explosion of flavor that marries bold southwestern heat with creamy cheese. Grill masters and home chefs will savor this zesty recipe that promises a delicious twist on classic burger night.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds (680 grams) ground beef (80/20)
- ½ cup (120 milliliters) crumbled gorgonzola cheese
Spices and Seasonings:
- 2 fresh jalapenos, finely chopped (seeds removed for less heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Serving Accompaniments:
- 4 burger buns, toasted
- Lettuce or arugula
- Tomato slices
- Red onion slices
- Additional crumbled gorgonzola (optional)
- Your favorite burger sauce or mayonnaise
Instructions
- Prepare the grill to a searing medium-high temperature, targeting around 400 fahrenheit for optimal meat cooking.
- In a spacious mixing vessel, delicately combine ground beef with finely diced jalapenos, introducing salt, freshly cracked pepper, aromatic garlic powder, and smoky paprika. Tenderly fold in crumbled gorgonzola cheese, ensuring minimal manipulation to preserve meat texture.
- Meticulously segment the seasoned mixture into four uniform portions, carefully sculpting each into robust patty shapes. Create a subtle depression at the center of each burger to guarantee uniform heat distribution during grilling.
- Position the crafted patties onto preheated grill grates, allowing approximately 4-5 minutes per side. Monitor internal temperature, aiming for 160 fahrenheit to achieve a thoroughly cooked protein.
- During the final cooking moments, strategically position bun halves cut-side down on the grill, transforming them into lightly charred, crisp surfaces.
- Construct the burger by layering crisp lettuce, ripe tomato slices, and thinly sliced onions. Generously spread mayonnaise or signature burger sauce across toasted bun surfaces.
- Crown the assembled creation with the sizzling gorgonzola-infused patty, presenting a harmonious blend of spicy, tangy, and savory elements.
Notes
- Choose lean ground beef with around 80/20 fat content for juiciest burgers without excessive greasiness.
- Use fresh jalapeños and remove seeds if you prefer milder heat, keeping some seeds for extra spiciness.
- Create an indentation in burger patties’ center to prevent them from puffing up during grilling, ensuring even cooking.
- Experiment with cheese alternatives like blue cheese or sharp cheddar for different flavor profiles if gorgonzola isn’t preferred.
- Handle meat gently when mixing and forming patties to maintain tender texture and prevent tough burgers.
- Consider preparing burger mixture ahead of time and chilling for 30 minutes to help patties hold shape better during grilling.
- For gluten-free option, serve on lettuce wraps or gluten-free buns without compromising flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg