Fun & Fluffy Pioneer Woman Orange Monkey Bread Recipe

Orange monkey bread erupts with a citrusy symphony that awakens sleepy morning senses.

Fragrant zest weaves through golden-brown clusters of pillowy dough, creating an irresistible morning masterpiece.

Soft, caramelized layers promise pure culinary bliss with every pull-apart morsel.

Warm spices whisper hints of comfort and indulgence throughout each delectable bite.

Sticky, glistening surfaces beckon hungry souls to Check out this decadent treat.

The magical alchemy of simple ingredients transforms an ordinary breakfast into an extraordinary celebration.

This crowd-pleasing delicacy will make breakfast the most anticipated moment of your day.

Orange Monkey Bread Ingredient Essentials

• Refrigerated Biscuit Dough: Choose thick, fresh tubes with minimal expiration dates for best texture.
• Granulated Sugar: Select fine, pure white sugar for even coating and perfect sweetness.
• Brown Sugar: Opt for soft, moisture-rich brown sugar to create rich caramel sauce.
• Butter: Use unsalted, high-quality butter for smooth, clean caramel flavor.

• Fresh Orange Zest: Grate only the bright orange part of the peel, avoiding white bitter membrane.
• Vanilla Extract: Pick pure, high-quality extract for authentic, deep aromatic notes.
• Salt: Use fine sea salt to enhance overall flavor complexity.

• Wire Rack: Select sturdy, heat-resistant rack for proper cooling and preventing soggy bottom.

Equipment for Orange Monkey Bread Prep

• Oven: Essential for baking monkey bread at 350°F.
• Medium saucepan: Perfect for creating smooth caramel sauce.
• Large resealable plastic bag: Great for coating biscuit pieces with sugar mixture.
• Wire rack: Helps cool the monkey bread safely after baking.
• Bundt pan or tube pan: Provides the classic shape for monkey bread.
• Measuring spoons: Needed for precise salt and sugar measurements.
• Whisk: Helps blend caramel sauce smoothly.
• Serving plate: Used for presenting and serving the finished monkey bread.
• Grater: Optional for creating fresh orange zest.
• Spatula: Helpful for scraping caramel sauce from the pan.

Baking Instructions for Orange Monkey Bread

• Unleash the Oven's Magic

Wake up your oven and set the temperature to 350°F. Position the rack right in the center for that perfect, even bake that makes everyone’s mouth water.

• Transform Biscuit Dough

Grab those chilled biscuit tubes and slice each one into four delightful chunks. This trick creates more surface area for the yummy coating and ensures every bite is equally scrumptious.

• Create a Sugar Explosion

Toss granulated sugar, bright orange zest, and a whisper of salt into a big sealable bag. Give it a wild shake to mix everything up. Drop in the biscuit pieces and dance them around until they’re completely sugar-coated. Transfer these sparkly morsels into a bundt pan.

• Craft Liquid Gold Caramel

Melt butter in a pan over medium heat. Invite brown sugar and vanilla to the party, whisking until they become a silky, glossy sauce. Pour this liquid dream generously over the biscuit pieces, making sure not a single drop goes to waste.

• Bake to Crispy Perfection

Slide the pan into the oven and let it transform for about 25 minutes. Look for a stunning golden-brown top and crispy edges that scream “I’m ready to be devoured!”

• Serve and Celebrate

Rescue the pan from the oven and let it chill on a wire rack for 10-15 minutes. Flip the bread onto a serving plate with a confident motion. Pull apart the steamy, caramel-coated pieces and watch everyone’s eyes light up with excitement.

Sweet Glaze and Twist Tips for Orange Monkey Bread

Explore exciting flavor combinations and make this recipe truly your own.

Sprinkle chopped pecans or walnuts between biscuit layers for extra texture and rich, toasted flavor. The nuts will toast beautifully during baking, creating a delightful crunch.

Blend ground cinnamon or pumpkin pie spice into the sugar coating for a warm, aromatic twist. These spices complement the caramel’s sweetness and add depth to every bite.

Mix dried cranberries or diced apples into the biscuit layers for bursts of fruity goodness. These additions bring moisture and unexpected flavor complexity to the classic monkey bread.

Drizzle melted chocolate or cream cheese glaze over the cooled bread for an indulgent finishing touch. A light sprinkle of sea salt can elevate the sweetness and create a gourmet-style dessert experience.

Plating and Serving Orange Monkey Bread

• Dive into Delightful Sharing
• Tear and share this gooey treat with friends and family, making it perfect for brunch gatherings or weekend breakfast celebrations.
• Serve with Sweet Companions
• Pair the monkey bread with fresh whipped cream, vanilla ice cream, or a warm cup of coffee to elevate the indulgent experience.
• Create a Breakfast Centerpiece
• Arrange the monkey bread in the center of your table, allowing everyone to pull apart the sticky, caramel-coated pieces and enjoy the interactive dining moment.
• Dress Up the Presentation
• Sprinkle some extra orange zest or chopped nuts on top for added texture and a pop of color that makes the dish visually appealing.

How to Save and Store Monkey Bread

• Meal Planning & Storage Advice
• Serve Fresh and Fast: Enjoy monkey bread warm on the day you bake it for maximum flavor and soft texture. Best served immediately after cooling for about 15 minutes.
• Quick Refrigeration Strategy: Store leftover monkey bread in an airtight container in the refrigerator for up to 3 days. Gently reheat individual pieces in the microwave for 10-15 seconds before enjoying.
• Make-Ahead Magic: Assemble the entire recipe the night before, cover tightly with plastic wrap, and refrigerate overnight. Bake directly from the cold state, adding 5-7 extra minutes to the baking time.
• Freezing Friendly Option: Wrap completely cooled monkey bread tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and warm in the oven at 300°F for 10-15 minutes before serving.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 460 kcal

Servings: 8

Irresistible Pioneer Woman Orange Monkey Bread Recipe

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4.8 from 36 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Hearty breakfast or dessert, pioneer woman orange monkey bread delivers citrusy sweetness with caramelized edges. Gooey pull-apart pastry promises delightful morning indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

• 3 cans (7.5 oz / 212 g) buttermilk biscuits (cold, not flaky)
• 2 sticks (226 g) salted butter
• 1 cup (200 g) white granulated sugar
• ¾ cup (165 g) brown sugar
• 2 oranges (zest)
• 1 tbsp vanilla extract
• 1 dash salt

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Instructions

1. Preparation: Ignite the oven to 350°F, creating a warm culinary sanctuary for the citrus-infused monkey bread.
2. Biscuit Transformation: Deconstruct refrigerated biscuits into quarter segments, preparing them for their flavor-packed journey.
3. Zesty Coating: Merge granulated sugar, vibrant orange zest, and a whisper of salt in a robust bag. Tumble the biscuit pieces until each morsel glistens with the aromatic mixture.
4. Layering Technique: Artfully cascade the sugar-kissed biscuit fragments into a bundt pan, constructing an architectural masterpiece of delectable layers.
5. Caramel Crafting: Melt butter in a saucepan, introducing brown sugar and vanilla. Stir until the mixture transforms into a liquid gold elixir, ensuring complete sugar dissolution.
6. Sauce Infusion: Cascade the molten caramel over the arranged biscuits, guaranteeing every crevice receives a luxurious coating of sweet decadence.
7. Baking Alchemy: Slide the pan into the heated oven, allowing 25-30 minutes of transformative heat to cultivate a golden-brown exterior with crispy, caramelized edges.
8. Resting and Unveiling: After baking, let the creation rest for 10-15 minutes. Invert onto a serving plate with a confident, fluid motion, revealing the tantalizing citrus-caramel marvel.

Notes

• Zest Carefully: Use fresh oranges and grate only the bright orange outer layer, avoiding the bitter white pith underneath for pure, vibrant citrus flavor.
• Coating Technique: Shake the biscuit pieces gently in the sugar mixture to ensure even, complete coverage without damaging the delicate dough.
• Caramel Precision: Stir the butter and brown sugar constantly to prevent burning and achieve a smooth, glossy sauce that enhances the bread’s richness.
• Cooling Crucial: Allow the monkey bread to rest for exactly 10-15 minutes before inverting, which helps the caramel set and prevents structural collapse.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460
• Sugar: 40 g
• Sodium: 550 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 65 mg