Pioneer Woman’s Irresistible Cheesy Olive Bread Recipe

Craving a mouthwatering olive cheese bread that ignites taste buds and sparks culinary excitement?

This sensational recipe blends Mediterranean-inspired ingredients into a flavor explosion that transforms ordinary bread into a gourmet sensation.

Briny olives and melted cheese intertwine, creating a symphony of tastes that tantalize every sense.

Imagine slicing through a golden-brown crust revealing pockets of creamy, salty goodness that make hearts skip a beat.

Packed with robust flavors and irresistible texture, this bread becomes an instant crowd-pleaser at gatherings and intimate dinners alike.

The aroma alone will draw hungry guests from across the room, promising a delectable experience that elevates simple ingredients into a culinary masterpiece.

Fall in love with a bread so delicious, it’ll become your new favorite go-to recipe.

Olive Cheese Bread Ingredient List

• French Bread: Select a fresh, crusty loaf with a soft interior for perfect texture and robust flavor.

• Softened Butter, Mayonnaise: Choose high-quality, creamy versions for rich, smooth consistency.
• Monterey Jack Cheese: Opt for freshly grated cheese that melts beautifully and provides a mild, buttery taste.

• Black Olives, Green Pimiento-Stuffed Olives: Pick briny, plump olives that add a tangy, salty punch to the spread.
• Green Onions: Select crisp, bright green stalks with firm white bottoms for a zesty, fresh kick.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 350 kcal

Servings: 8

Baking Equipment for Olive Cheese Bread

• Mixing Bowl: Large vessel for blending ingredients smoothly.
• Cutting Board: Sturdy surface for chopping olives and green onions.
• Sharp Knife: Precision tool for finely dicing olives and slicing green onions.
• Cheese Grater: Perfect for shredding Monterey Jack cheese effortlessly.
• Baking Sheet: Flat pan for toasting bread to golden perfection.
• Spatula or Spoon: Handy for mixing and spreading olive-cheese mixture.
• Oven: Cooking appliance to bake bread until crispy and melted.
• Measuring Cups: Optional for precise ingredient portioning.

How to Bake Olive Cheese Bread Simply

• Chop Flavor Boosters

Dice black and green olives into tiny pieces. Slice green onions into thin, crispy rings that add a zesty kick to the dish.

• Whip Up Creamy Spread

Blend softened butter, mayonnaise, and cheese in a mixing bowl. Stir in chopped olives and onions until the mixture becomes a smooth, tangy blend that promises incredible taste.

• Craft Olive Bread Canvas

Split French bread lengthwise. Slather the entire surface with the olive-cheese mixture, making sure every corner gets covered in deliciousness.

• Transform in Oven

Heat oven to 350°F. Place bread on a baking sheet and cook until edges turn golden and cheese bubbles with mouthwatering promise. This typically takes about 20-25 minutes.

• Slice and Serve

Allow bread to cool briefly. Cut into diagonal pieces that showcase the melted, olive-studded surface. This crowd-pleasing appetizer works perfectly alongside salads or as a standalone snack that’ll have everyone asking for seconds.

Savory Tips for Cheese Bread Flavor

• Swap out traditional French bread for sourdough or ciabatta to add unique texture and flavor depth. Different bread types can transform the entire culinary experience.
• Introduce red pepper flakes or minced jalapeños for a zesty kick that elevates the creamy olive spread. Heat lovers will appreciate this fiery twist on the classic recipe.
• Experiment with alternative cheese options like sharp cheddar, provolone, or a blend of mozzarella and parmesan. Each cheese brings its own distinctive personality to the dish, creating exciting flavor variations.
• Prepare the olive-cheese mixture up to two days in advance and store in an airtight container. Refrigerate and bring to room temperature before spreading on bread, making party prep a breeze and saving precious time during meal preparation.

Serving Options for Olive Cheese Bread

• Elevate Party Platter: Arrange slices on a rustic wooden board with fresh herbs scattered around, creating an Instagram-worthy presentation that will impress guests.
• Pair with Complementary Sides: Serve alongside crisp green salad, tomato soup, or grilled chicken to transform this appetizer into a complete, satisfying meal that balances flavors and textures.
• Create Dipping Experience: Offer small ramekins of marinara sauce, ranch dressing, or herb-infused olive oil for guests to customize their bread-dipping adventure, adding an interactive element to the dining experience.
• Quick Game Day Hack: Cut into smaller bite-sized pieces for easy finger food during sports events, movie nights, or casual gatherings where guests can grab and enjoy without interrupting the fun.

Olive Cheese Bread Storage Suggestions

• Preserve Freshness: Store leftover olive bread tightly wrapped in aluminum foil or plastic wrap in the refrigerator for up to 3 days. Carefully seal to prevent moisture and maintain optimal texture.
• Reheat with Care: Warm refrigerated bread slices in a preheated oven at 350°F for 8-10 minutes. Wrap in foil to prevent drying out, keeping the edges crispy and center soft and melty.
• Freeze for Future Cravings: Wrap cooled bread in plastic wrap, then place in a freezer-safe container. Freeze up to 1 month for quick and delicious future snacking. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Magic: Prepare the olive-cheese mixture up to 2 days in advance. Store in an airtight container in the refrigerator. Spread on bread and bake when ready to serve, ensuring maximum flavor and convenience.

Irresistible Pioneer Woman Olive Cheese Bread Recipe

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4.5 from 12 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Pioneer Woman’s olive cheese bread combines tangy olives and melted cheese in a rustic loaf that elevates simple ingredients. Generous layers of sharp cheddar and salty olives create an irresistible Mediterranean-inspired side perfect for sharing with friends.

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Ingredients

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• 1 loaf french bread
• 1 lb (454 g) monterey jack cheese, grated
• 1 stick (113 g / 4 oz) butter, room temperature
• ½ cup mayonnaise
• 6 oz (170 g) pimiento-stuffed green olives, roughly chopped
• 6 oz (170 g) black olives, roughly chopped
• 2 green onions (scallions), thinly sliced

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Instructions

1. Prepare Ingredients: Finely dice black olives, pimiento-stuffed green olives, and thinly slice green onions with precision, ensuring uniform and consistent cuts.
2. Create Cheese Mixture: In a generous mixing bowl, thoroughly combine softened butter, mayonnaise, and Monterey Jack cheese, gently incorporating chopped olives and green onions until seamlessly blended.
3. Assemble Bread Base: Split French bread horizontally, lavishly spreading the olive-cheese mixture across both halves, guaranteeing complete and even distribution from edge to edge.
4. Bake to Perfection: Preheat oven to 350°F (175°C), positioning rack centrally. Arrange bread halves on a robust baking sheet with olive-cheese side upward, then bake for 20-25 minutes until cheese melts completely and bread edges achieve a crisp, golden-brown finish.
5. Serve and Enjoy: Remove from oven, allowing bread to rest 3-5 minutes for flavor melding and cheese stabilization. Slice into appetizer-sized portions or larger serving pieces, ready for immediate enjoyment.

Notes

• Precise Olive Chopping: Uniform, small cuts ensure even flavor distribution and optimal texture in every bite.
• Cheese Blending Technique: Softened butter and mayonnaise create a creamy base that helps ingredients bind perfectly and enhances overall richness.
• Bread Surface Coverage: Spread mixture edge-to-edge for maximum flavor impact and consistent taste in each serving.
• Baking Precision: Watch closely during final minutes to achieve golden-brown edges without burning, which can make or break the appetizer’s appeal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 70 mg