Pioneer Woman’s Dreamy Chocolate Chip Bars Recipe for Homebakers

Chocolate chip bars from the pioneer woman are a culinary masterpiece that turns simple ingredients into pure bliss.

Imagine biting into a heavenly square packed with molten chocolate nuggets and golden, crisp edges.

Each morsel bursts with a symphony of rich, buttery flavors that dance across your palate.

The harmonious blend of sweet chocolate and tender dough creates an irresistible treat that beckons dessert lovers.

Soft centers give way to slightly crunchy borders, offering a textural experience that delights the senses.

These bars represent more than just a recipe, they’re a celebration of comfort and indulgence.

Bake a batch and watch as friends and family swoon over this delectable sensation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 345 kcal

Servings: 24

The Building Blocks of Pioneer Woman Chocolate Chip Bars

• All-Purpose Flour: Choose unbleached flour for better texture and richer flavor.
• Baking Soda: Fresh and recently purchased ensures maximum rising power.
• Cornstarch: Acts as a secret weapon for creating extra tender and soft bars.
• Salt: Use fine sea salt for more balanced and clean taste.

• Brown Sugar, Granulated Sugar: Select high-quality, moisture-rich brown sugar for deeper caramel notes.
• Vanilla Extract: Pure vanilla delivers more complex and authentic flavor profile.

• Eggs: Select large, room temperature eggs for smoother blending.
• Unsalted Butter: Use high-quality butter with higher fat content for richer taste.
• Chocolate Chips: Opt for semi-sweet chips that melt beautifully and provide balanced sweetness.

Prep Essentials for Pioneer Woman Chocolate Chip Bars

• Large mixing bowl: Spacious container for combining ingredients smoothly.
• Medium mixing bowl: Perfect for whisking dry ingredients together.
• Whisk: Essential tool for blending and aerating mixtures.
• Spatula: Ideal for gently folding ingredients without overmixing.
• 8×8-inch baking pan: Recommended size for creating perfect cookie bars.
• Parchment paper: Helps with easy removal and clean cutting.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Oven: Required for baking the delicious chocolate chip bars.
• Toothpick: Helps check baking doneness by testing for moist crumbs.

The Cooking Method for Pioneer Woman Chocolate Chip Bars

• Preheat Kitchen Oven

Warm the oven to a cozy 350°F, preparing for sweet magic to unfold.

• Create Butter Base

Melt butter smoothly and let it cool down, ensuring a gentle temperature that won’t scramble your eggs.

• Craft Dry Foundation

Whisk flour, baking soda, cornstarch, and salt together in a bowl, creating a powdery blend that will give structure to your bars.

• Blend Sweet Mixture

Combine melted butter with brown and white sugars, whisking until the mixture transforms into a creamy, silky consistency.

• Introduce Liquid Ingredients

Crack eggs one by one into the sugar mixture, then splash in vanilla extract. Stir until everything looks beautifully harmonized.

• Merge Ingredient Worlds

Gently fold dry ingredients into wet mixture using a spatula. Mix just until combined – remember, less stirring means more tender bars.

• Sprinkle Chocolate Delight

Fold most chocolate chips into the batter, saving a few to decorate the top. This ensures chocolatey goodness in every bite.

• Prepare Baking Canvas

Line an 8×8-inch pan with parchment paper, spreading batter evenly and dotting the surface with remaining chocolate chips.

• Bake To Golden Perfection

Slide pan into the preheated oven and bake for about 35 minutes. The bars are ready when edges look set and a toothpick comes out with just a few moist crumbs.

• Transform And Serve

Allow bars to cool completely in the pan, which helps them set and develop rich flavors. Lift out the parchment, slice into squares, and savor your homemade treat.

Helpful Notes for Pioneer Woman Chocolate Chip Bars

• Customize Chocolate Chip Varieties: Experiment with different chocolate chip types like milk, dark, or white chocolate to create unique flavor profiles that match your mood and taste preferences.
• Boost Nutty Texture: Fold in chopped walnuts, pecans, or almonds to add delightful crunch and enhance the overall texture of your cookie bars.
• Create Swirl Magic: Drizzle caramel or melted peanut butter on top before baking for a decadent twist that elevates the classic chocolate chip recipe.
• Adjust Sweetness Levels: Reduce sugar slightly or use alternative sweeteners like coconut sugar for a more balanced and less intense sweet experience.

What to Serve With Pioneer Woman Chocolate Chip Bars

• Pair with Creamy Delight: Serve these chocolate chip bars alongside a scoop of vanilla ice cream for a classic dessert combo that melts in your mouth.
• Create Decadent Drizzle: Warm up some caramel or chocolate sauce and drizzle it over the bars for an extra indulgent touch that elevates the treat.
• Craft Perfect Plating: Arrange the bars on a rustic wooden board with a light dusting of powdered sugar and fresh berries for an Instagram-worthy presentation that impresses guests.
• Pack for On-the-Go Treat: Wrap individual bars in parchment paper for a delightful lunch box surprise or picnic snack that brings instant joy.

Make-Ahead Notes for Pioneer Woman Chocolate Chip Bars

• Store Smartly: Transfer cooled bars to an airtight container, separating layers with parchment paper to prevent sticking. They'll stay fresh at room temperature for 3-4 days.
• Freeze for Later: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag. Chocolate chip bars can hibernate in the freezer for up to 3 months, ready to thaw and enjoy whenever a sweet craving hits.
• Refrigerate for Freshness: When humidity is high or you want extra moisture preservation, store bars in the refrigerator. They'll maintain their chewy texture and delicious flavor for up to a week.
• Portion and Protect: Cut bars into uniform squares before storing. This makes grabbing a quick treat easier and helps maintain consistent moisture across each delectable piece.

Irresistible Pioneer Woman Chocolate Chip Bars Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Classic chocolate chip bars showcase creamy butter and rich chocolate in an irresistible dessert. Home bakers will discover a simple recipe delivering sweet comfort with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 ¼ cups (270g) all-purpose flour
• 2 cups (200g) semi-sweet chocolate chips
• 1 cup (200g) light brown sugar, packed
• ⅔ cup (133g) granulated sugar
• ¾ cup (170g) unsalted butter, melted and slightly cooled
• 2 large eggs at room temperature
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp (15mL) vanilla extract

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Instructions

1. Preparation: Preheat oven to 350°F with the rack positioned centrally for uniform heat distribution. Line an 8×8-inch baking pan with parchment paper, creating overhanging edges for effortless removal.
2. Butter Mixture: Melt butter and allow to cool briefly. In a large bowl, whisk melted butter with brown and granulated sugars until smooth and slightly lightened in color.
3. Wet Ingredients: Integrate eggs individually into the sugar mixture, beating thoroughly after each addition. Add vanilla extract and mix completely.
4. Dry Ingredients: In a separate bowl, blend flour, baking soda, cornstarch, and salt until uniformly combined. Gently fold dry ingredients into wet mixture, avoiding overmixing to maintain a tender consistency.
5. Chocolate Integration: Incorporate most chocolate chips into the batter, reserving a small portion for surface decoration. Transfer batter to prepared pan, spreading evenly and smoothing the surface.
6. Topping and Baking: Sprinkle remaining chocolate chips across the batter, gently pressing them in. Bake for 33-37 minutes, rotating pan midway to ensure consistent browning.
7. Cooling and Serving: Test doneness with a toothpick – it should reveal moist crumbs. Allow bars to cool completely in the pan for 60-90 minutes. Lift out using parchment paper handles and slice into squares with a sharp knife.

Notes

• Butter Melting Tip: Cool melted butter for a few minutes to prevent accidentally cooking the eggs when mixing, ensuring a smooth, cohesive batter.
• Mixing Technique: Fold dry ingredients gently into wet ingredients until just combined, avoiding overmixing to maintain a tender, soft bar texture.
• Chocolate Chip Distribution: Reserve a small handful of chocolate chips to sprinkle on top for a visually appealing and extra chocolatey finish.
• Cooling Crucial: Allow bars to cool completely for 60-90 minutes, which helps them set properly and makes cutting into clean, neat squares much easier.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 345
• Sugar: 23g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg