Dreamy Jamie Oliver Nutella Bread Recipe For Sweet Mornings
Nutella bread elevates home baking into a luscious symphony of chocolatey bliss.
This decadent loaf whispers promises of pure indulgence with every golden-brown slice.
Hazelnut spread cascades through tender crumb, creating pockets of molten richness that beckon dessert lovers.
Novice and expert bakers alike can master this effortless recipe in mere minutes.
Simple ingredients dance together, crafting a treat that’s both comforting and luxurious.
Warm, fragrant slices paired with steaming coffee transform ordinary moments into delectable memories.
Let this irresistible bread become your next baking triumph.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 360 kcal
Servings: 8
What’s in Jamie Oliver Nutella Bread
For Dry Ingredients:
All-Purpose Flour: Select unbleached flour for richer flavor and better texture.
Salt: Use fine sea salt for even distribution and balanced taste.
Baking Powder: Choose aluminum-free for cleaner, more neutral baking results.
Sugar: Opt for granulated white sugar for consistent sweetness.
For Liquid Ingredients:
Milk: Pick whole milk for creamier, more luxurious bread texture.
For Flavor Enhancer:
Nutella: Select a fresh jar with smooth, glossy consistency for perfect marbling.
Tools to Make Jamie Oliver Nutella Bread
Mixing Bowl: Large, sturdy bowl for combining dry and wet ingredients.
Whisk: Essential for blending dry ingredients smoothly.
Measuring Cups: Precise measurements for flour, sugar, and milk.
Measuring Spoons: Perfect for salt and baking powder.
Loaf Pan (9×5 or 8×4-inch): Key for baking bread with perfect shape.
Cooking Spray or Butter: For greasing pan to prevent sticking.
Spoon or Electric Mixer: To stir batter until thick and smooth.
Knife: For creating decorative swirl on top of the batter.
Toothpick: To check bread's doneness.
Wire Cooling Rack: Helps bread cool evenly after baking.
Steps to Create Jamie Oliver Nutella Bread
Warm Up The Kitchen Create a cozy baking environment by setting your oven to a toasty 325°F and positioning the rack right in the middle. Grab a loaf pan and give it a quick spritz of cooking spray.
Blend Dry Magic Toss flour, salt, baking powder, and sugar into a big mixing bowl. Whisk everything together until they become best friends and look perfectly combined.
Bring The Batter To Life Pour milk into your dry mixture and stir with enthusiasm. Keep mixing until the batter transforms into a thick, slightly clingy texture that promises deliciousness.
Dance With Nutella Swirl generous spoonfuls of Nutella through the batter, creating beautiful chocolate ribbons that twist and turn throughout the mixture. Use a gentle folding motion to ensure a stunning marbled effect.
Create Your Masterpiece Pour the dreamy batter into your prepared pan. Take a knife and create a playful zigzag pattern across the top, giving your bread an artistic touch.
Bake To Perfection Slide the pan into the waiting oven and let it bake for 45-50 minutes. Your bread is ready when a toothpick comes out nearly clean, with just a few tempting crumbs.
Welcome Your Delicious Creation Let the bread rest in the pan for 10 minutes, then transfer to a cooling rack. Slice and serve with a dollop of strawberry jam or a generous spread of butter for a truly irresistible treat.
Jamie Oliver Nutella Bread Tips
Swap Nutella Creatively: Replace Nutella with alternative chocolate spreads like almond butter, cookie butter, or white chocolate spread for unique flavor twists.
Moisture-Boosting Technique: Add a dollop of Greek yogurt or sour cream to the batter to create an extra tender, moist bread that stays soft for days.
Texture-Enhancing Mix-Ins: Fold in chopped nuts like pecans or walnuts, or sprinkle chocolate chips throughout the batter to add delightful crunch and unexpected bursts of flavor.
Make-Ahead Magic: Wrap the cooled bread tightly in plastic wrap or aluminum foil to preserve freshness. Store at room temperature for 3-4 days or freeze for up to 2 months for convenient snacking anytime.
Serving Jamie Oliver Nutella Bread
Serve Alongside Fresh Berries: Complement the rich Nutella swirl bread with a handful of fresh strawberries, raspberries, or blueberries to add a burst of fruity freshness and balance the chocolate flavor.
Create Decadent Breakfast Treat: Toast a slice and spread a thin layer of cream cheese or mascarpone for a luxurious morning indulgence that elevates the bread's chocolate notes.
Pair with Morning Beverages: Match the bread with a hot cappuccino, smooth latte, or rich hot chocolate to enhance the chocolate undertones and create a delightful breakfast experience.
Gift as Homemade Present: Wrap slices in parchment paper and tie with a ribbon for a thoughtful, delicious homemade gift that shows personal care and baking skill.
Storage Info for Jamie Oliver Nutella Bread
Preserve Peak Freshness: Store the Nutella bread in an airtight container at room temperature for 3-4 days, keeping its soft texture and rich flavor intact.
Refrigerate for Extended Life: Wrap the bread tightly in plastic wrap or aluminum foil, then refrigerate for up to a week, maintaining moisture and preventing quick staleness.
Freeze for Future Enjoyment: Slice the bread before freezing, placing parchment paper between each slice. Seal in a freezer-safe bag and store up to 3 months for quick defrosting and enjoyment.
Revive Stored Slices: Warm refrigerated or frozen slices in a toaster oven or microwave for 10-15 seconds to restore that fresh-baked softness and enhance the Nutella's gooey texture.
Nutella bread from Jamie Oliver combines rich chocolate spread with classic bread techniques. Home bakers can create this indulgent treat that brings sweet comfort and delightful flavor to kitchen counters.
Preparation: Position the oven rack centrally and preheat to 325°F (162°C), creating an ideal baking environment.
Mixing Dry Components: Whisk flour, salt, baking powder, and sugar in a large mixing bowl until perfectly integrated, forming a uniform dry base.
Liquid Integration: Incorporate milk into the dry ingredients, blending thoroughly with an electric mixer until the batter develops a rich, slightly textured consistency.
Nutella Infusion: Delicately fold Nutella throughout the mixture, ensuring even distribution without compromising the batter’s delicate structure.
Pan Arrangement: Liberally grease a 9×5 or 8×4 inch loaf pan with non-stick spray or butter, providing a seamless release surface.
Batter Placement: Pour the batter into the prepared pan, smoothing the surface with a spatula to guarantee uniform baking and an aesthetically pleasing presentation.
Pre-Baking Technique: Craft a gentle longitudinal slice down the batter’s center, promoting optimal rising and creating an attractive surface pattern.
Baking Process: Slide the pan into the preheated oven, baking for 50-60 minutes until a wooden skewer emerges completely clean when inserted into the bread’s center.
Cooling Protocol: Allow the bread to rest in the pan for 10 minutes, facilitating structural stabilization, then transfer to a wire rack for complete cooling.
Serving Suggestion: Once cooled, slice and serve, optionally accompanied by strawberry jam and a gentle spread of butter to enhance the Nutella bread’s decadent flavor profile.
Notes
Prevent Overmixing: Stir batter just until ingredients combine to keep bread tender and avoid tough texture.
Check Doneness Carefully: Insert wooden skewer near center; if it comes out clean without wet batter, bread is perfectly baked.
Nutella Distribution Technique: Fold Nutella gently with figure-eight motion to create beautiful swirls without completely blending it into batter.
Room Temperature Cooling: Allow bread to cool completely on wire rack to stabilize structure and enhance slice-ability, preventing crumbly results.
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Program: Culinary Arts, Associate of Applied Science
Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.