Raisin Scones Recipe by Ina Garten You’ll Want Every Morning

Raisin scones dance between rustic tradition and gourmet delight, capturing the essence of British baking magic.

These golden-brown treasures burst with sweet, plump raisins nestled in a tender crumb.

Crafted with precision, each scone tells a story of culinary craftsmanship and comfort.

Generations have savored these delectable pastries as a symbol of leisurely mornings and warm hospitality.

The delicate balance of buttery richness and fruity sweetness creates an irresistible harmony on your palate.

Fresh from the oven, they radiate an enticing warmth that beckons you closer.

Check out this timeless recipe and let the first bite transport you to a cozy British tea room.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 493 kcal

Servings: 11

What’s Inside Ina Garten’s Raisin Scones Recipe

• All-Purpose Flour: Choose unbleached flour for richer texture and deeper flavor profile.
• Granulated Sugar: Opt for fine-grained sugar that dissolves smoothly and evenly.
• Baking Powder: Select aluminum-free version for cleaner taste and better rising.
• Kosher Salt: Fresh, coarse salt provides balanced seasoning and subtle crunch.

• Cold Butter: Use high-fat European-style butter for exceptional flakiness.
• Eggs: Select fresh, room-temperature eggs for smoother integration.
• Heavy Cream: Pick full-fat cream to enhance richness and tenderness.

• Raisins: Select plump, moist dark raisins for concentrated sweetness and soft texture.

Tools to Bake the Best Raisin Scones Like Ina

• Stand Mixer: Essential for blending ingredients smoothly and quickly.
• Baking Sheet: Large flat pan for evenly baking your scones.
• Parchment Paper: Non-stick surface that prevents scones from sticking and makes cleanup easier.
• Measuring Cups and Spoons: Precise tools for accurate ingredient quantities.
• Knife or Bench Scraper: Perfect for cutting dough into neat triangles.
• Mixing Bowl: Useful for combining dry and wet ingredients.
• Pastry Brush: Helps create a beautiful golden glaze on top of scones.
• Cooling Rack: Allows scones to cool evenly without getting soggy.

How to Whip Up Raisin Scones with Ina’s Method

• Fire Up The Oven

Blast your oven to a sizzling 400°F, creating the perfect warm welcome for your delectable scones.

• Mix Dry Ingredient Wonderland

Toss flour, sugar, baking powder, and salt into your stand mixer. Drop in chilled butter and blend until it transforms into tiny, delightful pebbles.

• Embrace Wet Ingredient Magic

Pour beaten eggs and cold cream into the mixture. Gently swirl the ingredients until they just start to dance together – remember, less mixing means more tenderness.

• Weave In Raisin Delight

Dust raisins with a whisper of flour, then softly fold them into the dough, distributing sweet bursts of flavor throughout.

• Shape And Prepare Scones

Sprinkle flour on your work surface and tenderly knead the dough. Roll it out to a plump thickness, then slice into triangular treasures that promise golden deliciousness.

• Glaze And Bake

Brush each scone with an egg wash for a gorgeous golden shine. Arrange them on a parchment-lined baking sheet, ready to transform in the oven’s warm embrace.

• Achieve Scone Perfection

Bake for 20-25 minutes until the scones develop a crispy, sun-kissed exterior and a tender, dreamy interior. Keep a watchful eye to prevent any burnt edges.

Tricks to Nail the Texture of Ina’s Scones

• Elevate Your Scone Game: Learn expert techniques to make these treats shine!
• Customize Raisin Ratios: Swap raisins for dried cranberries, chocolate chips, or nuts to create your signature scone. Each variation adds a unique twist to the classic recipe.
• Freeze for Future Feasts: Prepare scone dough ahead and freeze unbaked triangles. When craving strikes, pop frozen scones directly into the oven and add 5-7 extra minutes of baking time for a fresh, warm breakfast surprise.
• Master the Texture Trick: Keep ingredients super cold for flakier, more tender scones. Chill butter, cream, and even mixing bowl beforehand to ensure maximum deliciousness and perfect crumbly texture.
• Glaze and Garnish Magic: Experiment with simple powdered sugar glazes or sprinkle turbinado sugar on top before baking for extra crunch and beautiful caramelized edges that'll make your scones look bakery-professional.

Serving Suggestions for Ina Garten’s Raisin Scones

• Elevate Breakfast Experience: Serve these warm raisin scones alongside a steaming cup of Earl Grey tea or rich Colombian coffee for a delightful morning treat.
• Pair with Creamy Companions: Spread clotted cream, honey butter, or homemade raspberry jam on top of these freshly baked scones to enhance their delicate flavor profile.
• Create Elegant Brunch Spread: Arrange scones on a beautiful ceramic platter with fresh berries, lemon curd, and a sprinkle of powdered sugar for a sophisticated presentation that will impress guests.
• Enjoy Afternoon Tea Style: Cut scones in half and serve on a traditional three-tier stand with small finger sandwiches and miniature desserts for a classic British-inspired afternoon tea experience.

Ina’s Tips for Keeping Scones Fresh Longer

• Meal Planning & Storage Advice
• Smart Batch Preparation: Whip up a double batch of scones and freeze half the dough for quick future breakfasts. Wrap tightly in plastic wrap, then store in a freezer bag to maintain freshness for up to 3 months.
• Quick Refrigeration Strategy: Freshly baked scones stay delicious for 2-3 days when sealed in an airtight container at room temperature. Refrigerate if your kitchen is warm to prevent moisture buildup and preserve texture.
• Reheating Revival Technique: Revive day-old scones by warming them in a 300°F oven for 5-7 minutes. This method restores their crispy exterior and soft interior without drying them out completely.
• Flavor Preservation Tip: Keep raisin scones away from strong-smelling foods in the refrigerator. Store in a separate container to maintain their delicate sweet flavor and prevent absorbing other odors.

Irresistible Ina Garten Raisin Scones Recipe

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• Total Time: 40 minutes
• Yield: 11 1x

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Description

Ina Garten’s raisin scones bring classic British bakery charm to morning tables. Delicate pastry combines rich butter, sweet raisins, and simple ingredients for a luxurious breakfast you’ll savor with morning coffee or afternoon tea.

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Ingredients

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• 4 cups (960 ml) flour
• ¾ lb (340 g) cold unsalted butter, diced
• 4 eggs, lightly beaten
• 1 cup (240 ml) cold heavy cream
• ¾ cup (120 g) raisins
• 2 tbsps sugar
• 2 tbsps baking powder
• 2 tsps kosher salt
• 1 tbsp flour
• 1 extra-large egg beaten with 2 tbsps milk or water

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Instructions

1. Preheat Oven: Set the oven to 400°F (200°C), preparing a perfectly calibrated baking environment for golden, flaky scones.
2. Combine Dry Ingredients: Sift flour, sugar, baking powder, and salt in a large mixing bowl, ensuring a uniform blend of dry components that will create a consistent texture.
3. Integrate Butter: Using a stand mixer, cut cold butter into the flour mixture until it resembles coarse, pea-sized crumbs, which will ultimately contribute to the scones’ signature flakiness.
4. Prepare Wet Mixture: Whisk eggs and heavy cream together, then gently incorporate into the dry ingredients. Mix minimally to prevent overworking the dough and maintaining a tender crumb.
5. Incorporate Raisins: Lightly dust raisins with flour, then fold into the dough with delicate strokes, distributing them evenly without disrupting the dough’s delicate structure.
6. Shape Scones: Transfer dough to a floured surface, knead briefly, then roll to 3/4-inch thickness. Cut into precise triangular shapes, ensuring uniform size for consistent baking.
7. Prepare for Baking: Arrange scones on a parchment-lined baking sheet, spacing them to allow for even browning and proper expansion during the baking process.
8. Finish and Bake: Brush scone tops with an egg wash to create a lustrous, golden-brown exterior. Bake for 20-25 minutes, monitoring carefully until they reach a rich, warm brown color with a crisp exterior and tender center.

Notes

• Prevent Raisin Sinking: Toss raisins in flour before adding to prevent them from dropping to the bottom of the scones, ensuring an even distribution of fruit in every bite.
• Handle Dough Gently: Mix ingredients minimally to maintain a tender, flaky texture. Overmixing develops gluten, resulting in tough, dense scones that lack the desired light crumb.
• Butter Temperature Matters: Use cold, diced butter and work quickly to create pea-sized crumbs. This technique guarantees the signature flaky layers that make these scones irresistibly delicious.
• Egg Wash Trick: Brush scone tops with egg wash for a beautiful golden-brown finish that adds shine and enhances the overall visual appeal of your homemade treat.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 493
• Sugar: 10 g
• Sodium: 310 mg
• Fat: 32 g
• Saturated Fat: 20 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 118 mg