Gooey Chocolate Chip M&Ms Cookies Recipe: A Sweet Treat Joy

Warm, gooey chocolate chip M&Ms cookies have a magical way of bringing smiles to every face.

These classic cookies blend soft, buttery dough with colorful M&Ms and rich chocolate chips.

Each bite delivers a perfect balance of sweetness and texture that makes hearts melt instantly.

Bakers of all skill levels can master this delightful treat with simple ingredients and easy steps.

The secret lies in using room-temperature butter and mixing just until ingredients combine.

Chilling the dough helps create those perfectly shaped, crisp-edged cookies everyone adores.

You’ll want to have a glass of cold milk ready when these come out of the oven!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 25

Chocolate Chip M&Ms Cookies Ingredient Checklist

• Butter: Brings rich, creamy flavor and helps create soft, tender cookie texture with golden edges.
• Brown Sugar: Adds deep caramel notes and helps cookies stay moist and chewy.
• Granulated Sugar: Provides sweetness and helps cookies spread nicely during baking.

• Eggs: Bind ingredients together and create structure for perfect cookie consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic complexity.
• All-Purpose Flour: Creates cookie's foundational structure and provides necessary protein for texture.
• Baking Soda: Helps cookies rise and spread evenly with a light, tender crumb.
• Salt: Balances sweetness and amplifies other flavor dimensions.

• Chocolate Chips: Delivers classic melty chocolate pockets throughout each cookie.
• M&Ms: Adds colorful crunch and extra chocolate bursts with playful candy shell texture.

Baking Tools for Loaded M&M Cookies

• Large mixing bowl: Essential for creaming butter and sugar, mixing wet ingredients.
• Electric mixer or whisk: Perfect for beating butter, sugar, and eggs until fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Spatula or wooden spoon: Great for folding in chocolate chips and M&Ms.
• Wire cooling rack: Helps cookies cool quickly and maintain crisp edges.

How to Bake Soft and Colorful M&M Cookies

• Fire Up The Oven

Warm your oven to a cozy 350 degrees and grab a baking sheet, lining it with parchment paper for perfect cookie magic.

• Create Cookie Dough Base

Grab your mixing bowl and whip together butter and sugars until they transform into a fluffy, dreamy mixture that looks like sweet clouds.

• Add Moisture And Flavor

Drop in eggs one by one, mixing thoroughly, then splash in vanilla for that irresistible aroma that makes everyone’s mouth water.

• Blend Dry Ingredients

In another bowl, mix flour, baking soda, and salt, creating a smooth powder that will give your cookies perfect texture.

• Combine Wet And Dry

Slowly merge your flour mixture into the buttery base, stirring until everything comes together like best friends.

• Sprinkle In Goodies

Gently fold chocolate chips and colorful M&Ms into the dough, making sure every scoop will have delicious surprises.

• Shape And Decorate

Scoop generous spoonfuls onto your prepared sheet, leaving space between each cookie. Press extra M&Ms on top for a stunning bakery-style finish.

• Bake To Perfection

Slide the tray into the oven and bake for about 9-11 minutes until edges turn golden and centers remain wonderfully soft.

Recipe Ideas for Mix-In Combos

• Soft, Chewy Chocolate Chip M&Ms Cookies
• Use room temperature butter for smoother, more even mixing that creates perfectly soft cookies every time.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with deeper flavor development.
• Strategically press extra M&Ms on top of cookie dough before baking to ensure colorful chocolate candies are visible and create an Instagram-worthy presentation.
• Replace all-purpose flour with a 1: 1 gluten-free baking blend to make these cookies suitable for those with wheat sensitivities without compromising taste or texture.
• Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free chocolate chips and M&Ms alternatives to create a plant-based friendly cookie that everyone can enjoy.

How to Serve These Cookies for All Ages

• Festive Party Platter: Arrange cookies on a colorful tray with a mix of chocolate and regular M&Ms scattered around for a playful presentation.
• Sweet Dessert Companion: Serve warm cookies alongside cold vanilla ice cream or a tall glass of milk for a classic comfort combination.
• Gift-Worthy Packaging: Stack cooled cookies in clear cellophane bags tied with ribbon, perfect for homemade gifts or bake sale treats.
• Ice Cream Sandwich Delight: Sandwich a scoop of chocolate or vanilla ice cream between two cookies for an indulgent summer dessert twist.

Keep M&M Cookies Fresh in Storage or Freezer

• Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
• Stack cookies between parchment paper layers in a freezer-safe container. They'll stay delicious for 3 months, perfect for sudden sweet cravings.
• Prepare cookie dough balls and refrigerate for 24 hours before baking. This technique enhances flavor depth and allows for convenient baking anytime.
• Divide cookie dough into individual portions, wrap tightly in plastic wrap, and freeze. Bake directly from frozen state, adding 2-3 extra minutes to cooking time for perfect results.

Irresistible Chocolate Chip M&Ms Cookies Recipe

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4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Sweet chocolate chip M&Ms cookies blend nostalgic childhood memories with irresistible chocolate goodness. Crisp edges, chewy centers, and colorful candy-coated chocolates make these treats a delightful indulgence you’ll crave again and again.

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Ingredients

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• 1 cup (226 g) unsalted butter, softened
• 2 large eggs
• ¾ cup (150 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 1 cup (170 g) semi-sweet chocolate chips
• 1 cup (170 g) M&Ms (plus extra for topping)
• 2 ¼ cups (270 g) all-purpose flour
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Prepare Workspace: Preheat oven to 350F (175C) and line baking sheets with parchment paper, creating an ideal baking environment.
2. Cream Mixture: Whip softened butter with brown and granulated sugars until the mixture becomes airy and pale, forming a smooth foundation for the cookies.
3. Incorporate Wet Ingredients: Gently introduce eggs one at a time, then blend in vanilla extract, ensuring a uniform and silky texture.
4. Combine Dry Components: Sift flour, baking soda, and salt together, creating a light and even dry mixture that will provide structure to the cookies.
5. Merge Wet and Dry Mixtures: Gradually fold dry ingredients into the creamy base, stirring until just combined to maintain a tender cookie consistency.
6. Add Chocolate Elements: Delicately integrate chocolate chips and M&Ms throughout the dough, distributing them evenly for maximum flavor in each bite.
7. Shape and Decorate: Portion dough onto prepared sheets, leaving space between each cookie, and strategically place additional M&Ms on top for a professional bakery-style appearance.
8. Bake to Perfection: Place in preheated oven and bake for 9-11 minutes, watching for golden edges and soft centers that promise a chewy, delectable texture.

Notes

• Ensure butter is softened but not melted to maintain cookie structure and prevent spreading during baking.
• Gently press extra M&Ms on top of cookie dough before baking for visual appeal and balanced chocolate flavor.
• Check cookies at 9 minutes; golden edges with soft centers indicate perfect texture – remove immediately to prevent over-browning.
• Refrigerate cookie dough for 30 minutes before baking to intensify flavors and create thicker, chewier cookies.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg