Description
Creamy cheese dip brings German beer hall charm straight to home kitchens, offering a delectable companion for warm, salty pretzels. Mustard and sharp cheddar create an irresistible flavor profile you’ll want to share with friends during game nights or casual gatherings.
Ingredients
Scale
- 2 cups (480 ml) shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 cup (240 ml) whole milk (or half & half for extra creaminess)
- 2 tbsps (30 ml) unsalted butter
- 2 tbsps (30 ml) all-purpose flour
- 1 tsp Dijon mustard (optional, for extra flavor)
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp paprika (optional)
Instructions
- Roux Foundation: In a saucepan, melt butter over medium heat and whisk in flour, creating a golden, bubbling base that will thicken the dip and provide a rich, nutty undertone.
- Creamy Transformation: Gradually stream milk into the roux, whisking vigorously to prevent lumps and establish a silky, smooth consistency. Allow the mixture to simmer and slightly thicken, developing a luxurious texture.
- Flavor Infusion: Introduce Dijon mustard, garlic powder, salt, and paprika into the creamy base, stirring to distribute the seasonings evenly and create a complex, tantalizing flavor profile.
- Cheese Fusion: Reduce heat to low and incorporate shredded cheese, gently stirring until the cheese melts completely, transforming the sauce into a velvety, glossy dip with a rich, indulgent character.
- Serving Presentation: Transfer the molten cheese dip to a serving vessel, presenting a warm, inviting accompaniment perfectly designed for dipping crisp, golden pretzels.
Notes
- Whisk flour and butter carefully to prevent lumps and achieve a golden, smooth base without burning.
- Pour milk gradually and whisk continuously to create a silky, lump-free sauce with perfect thickness.
- Use low heat when adding cheese and stir gently to prevent separation and maintain a creamy, glossy texture.
- Experiment with different cheese varieties like sharp cheddar or smoked gouda to enhance depth and complexity of the dip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 30 mg