Quick & Cozy Instant Pot Lasagna Soup Recipe

Comfort cascades through this hearty instant pot lasagna soup that reimagines classic Italian flavors in a single pot.

Steaming layers of pasta, rich tomato broth, and melted cheese create a remarkable culinary experience.

Seasonal ingredients dance together, promising warmth and satisfaction with every spoonful.

Tender noodles swim alongside ground beef, creating a robust meal that feels both familiar and exciting.

Weeknight dinners demand simplicity, and this recipe delivers maximum flavor with minimal effort.

Home cooks can easily master this delightful dish that combines traditional lasagna elements into a soul-warming soup.

You’ll want to savor every delicious bite of this innovative twist on a beloved classic.

Pro Tips for Perfect Noodles and Flavor Depth

• Prevent Pasta Clumping: Break lasagna noodles into similar-sized pieces to ensure even cooking and prevent sticking together during pressure cooking.
• Customize Spice Levels: Adjust red pepper flakes according to personal heat preference, adding more for extra kick or reducing for milder flavor.
• Boost Protein Options: Swap ground beef with ground turkey, chicken, or plant-based meat alternatives for different dietary needs and flavor profiles.
• Enhance Cheese Variety: Experiment with different cheese combinations like provolone, fontina, or burrata to create unique and personalized soup experiences.
• Make Ahead Friendly: Prepare the soup in advance and store in refrigerator for up to 3 days, allowing flavors to meld and develop deeper taste complexity.

Store and Reheat This Soup Like a Pro

• Store leftover lasagna soup in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 3 months. Label with date and contents.
• Transfer frozen or refrigerated soup to a pot. Warm over medium heat, stirring occasionally. Add a splash of broth if soup seems too thick.
• Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval until thoroughly heated. Check temperature before serving.

Sides That Complement This Lasagna-Inspired Dish

• Slice a baguette, brush with garlic-infused olive oil, and toast until golden brown to complement the soup's rich flavors.
• Select a medium-bodied Chianti or Sangiovese to balance the hearty tomato and beef notes in the lasagna soup.
• Toss peppery arugula with lemon vinaigrette, shaved Parmesan, and toasted pine nuts to cut through the soup's richness.
• Steep fresh basil, mint, and cucumber slices in cold water for a light, refreshing drink that enhances the Italian-inspired meal.

Variations for a Fresh Take on Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version. Use vegetable broth instead of beef broth to maintain rich flavor.
• Gluten-Free Adaptation: Swap traditional lasagna noodles with gluten-free pasta or use zucchini noodles for a low-carb alternative. Ensure all other ingredients are certified gluten-free.
• Low-Sodium Option: Select low-sodium beef broth and omit added salt. Use fresh herbs and spices to enhance taste without increasing sodium content.
• Dairy-Free Version: Skip ricotta and mozzarella toppings. Replace with nutritional yeast or dairy-free cheese alternatives. Garnish with fresh herbs like parsley or chives for added freshness.

Lasagna Soup FAQ List

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative. Just make sure to brown it thoroughly and the flavor will still be delicious.

• Do I need to precook the lasagna noodles?

No, you’ll break the noodles directly into the Instant Pot and they’ll cook perfectly during the pressure cooking process.

• Is this soup kid-friendly?

Absolutely! The soup has mild Italian seasonings that most children enjoy, and you can adjust the red pepper flakes to control spice level.

• Can I make this recipe gluten-free?

Yes, simply substitute regular lasagna noodles with gluten-free lasagna noodles, and the rest of the recipe remains the same.

Instant Pot Lasagna Soup with Layers in Every Spoon

• Transforms classic lasagna into a slurp-worthy soup that kids and adults will devour, making mealtime a breeze.
• Packs all the rich, cheesy lasagna flavors into a warming soup that delivers maximum taste with minimal complexity.
• Easily adaptable with optional spice levels, cheese toppings, and extra ingredients to suit every palate and preference.

Ingredients for This Brothy, Cheesy Comfort Bowl

• Ground Beef: Provides rich, hearty base for the soup with deep flavor and protein.
• Ricotta Cheese: Creamy topping that adds smooth texture and mild dairy richness.
• Mozzarella Cheese: Melty, stretchy cheese that brings classic lasagna character.
• Parmesan Cheese: Sharp, salty cheese for extra depth and traditional Italian taste.

• Beef Broth: Creates savory foundation with deep meat undertones.
• Crushed Tomatoes: Provides smooth, rich tomato base for soup's core flavor.
• Diced Tomatoes: Adds chunky texture and bright tomato notes.
• Tomato Paste: Intensifies tomato flavor and helps thicken soup.
• Balsamic Vinegar: Adds subtle sweet-tangy complexity to overall taste.

• Olive Oil: Helps sauté ingredients and adds subtle fruity undertone.
• Onion: Provides sweet, aromatic base for soup's flavor profile.
• Garlic: Adds pungent, warm depth to the dish.
• Italian Seasoning: Blend of herbs that brings classic Mediterranean taste.
• Red Pepper Flakes: Offers gentle heat and spicy background note.
• Salt and Pepper: Essential seasoning to enhance overall flavor.

• Lasagna Noodles: Transforms classic lasagna into comforting soup format.
• Fresh Basil: Bright, herbaceous garnish with fresh green flavor.
• Water: Helps achieve desired soup consistency.

How to Make Lasagna Soup Using the Instant Pot

Step 1: Brown Flavorful Meat

• Diced onions
• Minced garlic

• Salt
• Black pepper
• Italian seasoning
• Red pepper flakes

Stir ingredients until fragrant and well combined.

Step 2: Create Liquid Base

• Beef broth
• Crushed tomatoes
• Diced tomatoes
• Tomato paste
• Balsamic vinegar

Blend ingredients thoroughly using wooden spoon.

Step 3: Add Pasta Pieces

Break lasagna noodles into small chunks. Scatter noodle pieces across liquid mixture. Pour water gently into pot.

Step 4: Pressure Cook Magic

Lock Instant Pot lid securely. Switch cooking mode to Pressure Cook on HIGH setting. Set timer for 5 minutes. Once cooking completes, quickly release pressure valve.

Step 5: Final Touches

• Ricotta cheese
• Shredded mozzarella
• Grated Parmesan
• Fresh basil leaves

Serve immediately and enjoy delicious comfort meal.

Instant Pot Lasagna Soup Recipe

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4.8 from 21 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty Instant Pot Lasagna Soup delivers comfort in a bowl, blending classic Italian flavors with modern convenience. Creamy cheese, tender pasta, and rich marinara create a quick, satisfying meal that will delight hungry families seeking delicious weeknight dinner magic.

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Ingredients

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Main Ingredients:

• 1 pound ground beef (or Italian sausage)
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Liquid and Tomato Base:

• 4 cups beef broth (or chicken broth)
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 1 ½ cups water
• 1 teaspoon balsamic vinegar (optional, for depth of flavor)

Aromatics and Seasonings:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• ¼ cup fresh basil, chopped (for garnish)

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Instructions

1. Prepare the foundational flavor base by activating the Instant Pot’s sauté function and introducing ground beef into a heated olive oil environment. Brown the meat thoroughly, developing rich caramelized notes.
2. Incorporate aromatic companions like diced onions and minced garlic, allowing them to soften and release their fragrant essence. Enhance the mixture with a harmonious blend of Italian seasoning, salt, pepper, and subtle red pepper flakes.
3. Transform the culinary landscape by introducing liquid components – beef broth, crushed tomatoes, diced tomatoes, tomato paste, and a splash of balsamic vinegar. Blend these elements into a cohesive, vibrant liquid foundation.
4. Fragment lasagna noodles into rustic, uneven pieces, gently dispersing them throughout the liquid mixture. Pour additional water to create ideal moisture balance.
5. Secure the Instant Pot lid, ensuring precise pressure seal. Program the device to high-pressure cooking mode for a precise five-minute duration.
6. Upon cooking completion, rapidly release accumulated pressure, allowing immediate steam evacuation.
7. Gently agitate the soup, permitting natural thickening through residual heat and ingredient interaction.
8. Artfully plate the soup, crowning each serving with dollops of creamy ricotta, melodious mozzarella shreds, granulated Parmesan, and delicate fresh basil leaves.

Notes

• Perfectly brown ground beef by ensuring the Instant Pot is hot and avoiding overcrowding the pot during sautéing.
• Break lasagna noodles into uniform pieces for consistent cooking and easier eating experience.
• Balance heat levels by adjusting red pepper flakes to suit personal spice preferences.
• Customize soup for dietary needs by using ground turkey, gluten-free noodles, or plant-based cheese alternatives for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 8 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg